Appeal tribune. (Silverton, Or.) 1999-current, January 15, 2020, Image 7

Appeal tribune., January 15, 2020, Page 7, Image 7

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Newspaper Page TextSILVERTONAPPEAL.COM ❚ WEDNESDAY, JANUARY 15, 2020 ❚ 3B RESTAURANT INSPECTIONS Continued from Page 4A Nov. 21: No priority vio- lations Gina's Taqueria Location: 1600 Industrial Ave., Woodburn (mobile unit) Date: Nov. 20 Score: N/A No priority violations Golden Crown Location: 365 Liberty St. NE, Salem Date: Nov. 21 Score: 97 Priority violations ❚ Working containers of poisonous or toxic ma- terials are not clearly labeled, specifically: Spray bottles of chem- icals are not labeled. Point deduction: 3. Home Place Restaurant Location: 1080 N 1st St., Silverton Date: Nov. 12 (reinspect- ed Nov. 25) Score: 95 Nov. 12: Priority vio- lations ❚ Food-contact surfaces of equipment and uten- sils are not properly san- itized after cleaning, specifically: Bar dish- washer has a chlorine residual of 10 PPM after running four times and priming. Point deduc- tion: 5. Nov. 25: No priority vio- lations Obituaries Hops n Drops Location: 6295 Keizer Station Blvd. NE, Keizer Date: Nov. 20 Score: 100 No priority violations Innovation Ice Cream Rolls Location: 273 Front St. N, Woodburn Date: Nov. 22 Score: 95 Priority violations ❚ The chlorine sanitizer concentration, pH, or temperature is not ade- quate, specifically: No chlorine residual mea- sured at the sanitizer bucket in the wash sink; bleach container being using is clear in color. Point deduction: 5. Jersey Mike’s Location: 555 Edgewater St. NW, Salem Date: Nov. 22 Score: 100 No priority violations Josey's Family Restaurant Location: 2280 Broadway St. NE, Salem Date: Nov. 21 Score: 100 No priority violations Kuong Chan's Restaurant required time period or is not properly date- marked, specifically: Container of carnitas (cooked pork) date marked Nov. 11 inside the walk-in refrigerator. Con- tainer of wilted spinach and opened ham missing dates. Point deduction: 5. ❚ Food-contact surfaces are not clean, specifi- cally: Drippy grease buildup observed hang- ing on vent hood above the cookline. Cloudy water buildup at the base of the keg refrigerator holding whipped cream. Point deduction: 3. Love Love Teriyaki & Sushi Location: 433 Main St., Dallas Date: Nov. 19 Score: 97 Priority violations ❚ A handwashing sink is not accessible for em- ployee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Handwash sink in the back kitchen area has a bucket in the sink - not accessible. Point deduction: 3. Lupita's Restaurant Location: 2290 Fair- grounds Road NE, Salem Date: Nov. 20 Score: 100 No priority violations Los Cabos Restaurant Location: 1565 N Pacific Hwy., Woodburn Date: Nov. 22 Score: 92 Priority violations ❚ Refrigerated, ready-to- eat, potentially hazard- ous food has not been consumed within the Location: 311 N Front St., Woodburn Date: Nov. 22 Score: 95 Priority violations ❚ The chlorine sanitizer concentration, pH, or temperature is not ade- quate, specifically: No chlorine residual mea- sured at the dishwasher; bleach solution clear in color, indicating weaker chlorine concentration. Point deduction: 5. McDonald’s Location: 1049 N 1st St., Silverton Date: Nov. 25 Score: 100 No priority violations Location: 1752 N 1st St., Stayton Date: Oct. 29 (reinspect- ed Nov. 7 and Nov. 21) Score: 88 Oct. 29: Priority vio- lations ❚ A test kit is not provid- ed or is not accurate enough to measure the concentration of sanitiz- ing solutions, specifically: No test stipes provided for bleach sanitizer. Point deduction: 3. ❚ A handwashing sink does not provide the minimum water temper- ature or is not equipped with a mixing valve or combination faucet, spe- cifically: Hot water isn't working at handwashing sink in kitchen, hand- washing sink by drive- through has a temper- ature of 71F, and men's restroom only 89F. Point deduction: 3. ❚ (REPEAT) Hand towels or a hand drying device is not provided at the handwashing sink, spe- cifically: Paper towels dispenser are not work- ing at drive-through and behind counter. Point deduction: 6. Nov. 7: Priority viola- tions ❚ (REPEAT) A handwash- ing sink does not provide the minimum water tem- perature or is not equipped with a mixing valve or combination faucet, specifically: Hot water isn't working at handwashing sink in kitchen, handwashing sink by drive-through has a temperature of 71F, and men's restroom only 89F. At re-inspection men’s restroom handwashing sink only had a water temperature of 94F, wa- ter isn't working in hand- washing sink in kitchen, and handwashing sink by drive trough is only 88F with water leaking on the floor. ❚ (REPEAT) Hand towels or a hand drying device is not provided at the handwashing sink, spe- cifically: Paper towels dispenser are not work- ing at drive-through and behind counter at rein- spection kitchen paper towel dispenser is work- ing. By the drive-through paper towel dispenser isn't working and one behind the counter isn't working. Nov. 21: No priority vio- He discovered an eBay ad for an antique “medi- cal” device. To coin a phrase, or to butcher another, decep- tion is the sincerest form of quackery. Before you read fur- ther, look at the picture and see if you can ﬁgure out what it is. Ready? It’s a mechanism for administering, seriously, “tobacco smoke enemas” (ask your grandfather). The device, according to the ad text, was in vogue from the “1750s un- til 1810s” and was used “for the resuscitation of drowning victims.” “The warmth of the smoke was thought to promote respiration.” Lack of the eﬀective- ness indicates that the procedure wasn’t long- lived. Neither, apparent- ly, were the patients on whom it was adminis- tered. Mt. Angel Event Center Location: 210 Monroe St., Mt. Angel Date: Nov. 20 Score: 100 No priority violations Mt. Angel Towers Location: 1 Towers Lane #2120, Mt. Angel Date: Nov. 21 Score: 92 Priority violations ❚ Raw or ready-to-eat food is not properly pro- tected from cross-con- tamination, specifically: Raw shell eggs stored over ready to eat foods; slice cheese, in prep cooler No. 3. Point de- duction: 5. ❚ Hand towels or a hand drying device is not pro- vided at the handwash- ing sink, specifically: No paper towels in dispenser by bake/prep area at start of inspection. Point deduction: 3. Muchas Gracias lations Pho Keizer Location: 3400 River Road N, Keizer Date: Nov. 21 Score: 92 Priority violations ❚ Potentially hazardous food is not maintained at proper hot or cold hold- ing temperatures, specif- ically: Container of cooked chicken and beef measured 119-123°F on top of the flat-top grill that was turned off. Top section of rice measured 111-125°F in rice cooker. Point deduction: 5. ❚ Food-contact surfaces are not clean, specifi- cally: Meat slicer with dried food buildup stored with clean utensils. Point deduction: 3. Rock-n-Rogers at Farrol's Restaurant Location: 670 S Pacific Hwy., Rickreall Date: Nov. 22 Score: 92 Priority violations ❚ Food employees are not washing their hands as often as necessary, specifically: Operator cracked raw egg then went on to move a burger to a plate with their hands. Point deduction: 5. ❚ A handwashing sink is not accessible for em- ployee use at all times, is used for purposes other than handwashing or is not operated properly, specifically. White plastic funnel is in handwashing sink. Point deduction: 3. San Antonio Location: 1311 Mon- mouth St., Independence Date: Nov. 19 Score: 100 No priority violations Phyllis Marie Hall SILVERTON - Phyl- lis Marie Hall Age 81, of Silverton Oregon passed into the arms of her Lord and Savior Je- sus Christ on January 7, 2020 in Silverton. Sur- vived by her Husband Lawrence (Larry) J Hall, Sons David A Hall (Kimberly) of Valencia CA, Loren T Hall (Mi- chele) of Silverton OR, and Timothy A Hall (Jenny Ruth) of Port- land OR. See Full Obit- uary at https://www.un- gerfuneralchapel.com/ Miller ter by zone” function at the top of listings. Salem- area trout plants are in the Willamette Zone. Continued from Page 1B ary. For details, check out the statewide “all zones” stocking schedule online at https://myodfw.com/ ﬁshing/species/trout/ stocking-schedule Closer to home or to ﬁnd out about opportuni- ties in other regions in the Beaver State, use the “ﬁl- The end is near, or at least smoky During a recent 2020- resolution-inspired push to ﬁlter some of the clut- ter on an external hard drive, I came across a photo that a friend, Paul, emailed me more than a decade ago. CLASSIFIEDS Find a new job or career Discover Discover Disc Di scov sc over ov er your y your ourr new ou new ne w ho home home me JOBS.STATESMANJOURNAL.COM Brokers licensed in Oregon Place an ad online 24/7 at StatesmanJournal.com or call 503-399-6789 • 1-800-556-3975 Auctions, pets, services & stuff AUTO STUFF StatesmanJournal.com/classiﬁeds in print Wednesday through Sunday STATESMANJOURNAL.COM/HOMES TRUST THE HOMETOWN EXPERTS SERVING THE EAST VALLEY SINCE 1975 silvertonappeal.com Turn here for your next vehicle HOMES & RENTALS JOBS Kirsten Barnes AT Marcia arcia Branstetter Branstette Mason Branstette Branstetter Broker 503. 873.3545 ext. 326 The punch line is that the elaborate fakery is thought to be the inspira- tion for the phrase to “blow smoke up one’s a--.” So now you know. Happy New Year! (again). Henry Miller is a re- tired Statesman Journal outdoor columnist and outdoor writer. You can reach him via email at HenryMil- lerSJ@gmail.com SILVERTON REALTY Micha Christman Becky Craig Sarah Graves Broker, GRI Principal Broker, GRI Oﬃ ce Manager Broker, GRI Oﬃ ce Manager 503. 873.3545 ext. 318 503. 873.3545 ext. 303 503. 873.3545 ext. 301 503. 873.3545 ext. 313 503. 873.3545 ext. 300 Michael Schmid Schmidt Mike Ulven Whitney Ulven Ryan Wertz Meredith Wertz Chuck White Christina ristina Williamso Williamson Principal Broker, GRI 503. 873.3545 ext. 314 Broker 503.873.3545 ext. 312 Broker 503.873.3545 ext. 320 Broker, GRI 503. 873.3545 ext. 322 Broker, GRI 503. 873.3545 ext. 324 Broker 503. 873.3545 ext. 325 Broker 503. 873.3545 ext. 315 SCOTTS MILLS SILVERTON SILVERTON SILVERTON SILVERTON MT. ANGEL #A2577 5 ACRES 5 ACRES FT ZONING CALL WHITNEY AT EXT. 320 OR MIKE AT EXT. 312 $50,000 (WVMLS#757761) #A2558 READY FOR CONSTRUCTION 1.7 ACRES. WELL IS ESTABLISHED. CALL MICHAEL AT EXT. 314 $165,000 (WVMLS#753167) #A2568 BRING YOUR BUILDER 2.01 ACRES. WELL DRILLED. CALL MICHAEL AT EXT. 314 $170,000 (WVMLS#754849) #A2571 PIONEER VILLAGE 4 BR, 2.5 BA 2152 SQFT CALL MICHAEL AT EXT. 314 OR CHUCK AT EXT. $415,000 (WVMLS#755661) #A2551 COMMERCIAL BUILDING 1952 SQFT CALL MEREDITH AT EXT. 324, RYAN AT EXT. 322 $279,000 (WVMLS#751145) #A2579 GREAT LOCATION 3 BR, 2.5 BA 2323 SQFT CALL MEREDITH AT EXT. 324, RYAN AT EXT. 322 $318,900 (WVMLS#758689) Brokers licensed in Oregon WWW.SILVERTONREALTY.COM | 303 OAK STREET | SILVERTON Call us today! 503.873.3545 | 1-800-863-3545 FOR RENT Call Micah or Sarah at 503-873-1425 or see them on our website.