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About Appeal tribune. (Silverton, Or.) 1999-current | View Entire Issue (Nov. 13, 2019)
SILVERTONAPPEAL.COM ❚ WEDNESDAY, NOVEMBER 13, 2019 ❚ 3B RESTAURANT INSPECTIONS ABOUT RESTAURANT INSPECTIONS Continued from Page 3A Twice annually, licensed restaurants receive unan- nounced inspections that focus on food temper- atures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facil- ity cleanliness. toes missing a date. Dede’s Location: 1537 Mt Hood Ave., Suite 101, Woodburn Date: Sept. 16 (rein- spected Sept. 26) Score: 94 Sept. 16: Priority vio- lations ❚ (REPEAT) Temper- ature measuring devices are not provided or readily accessible for checking food temperatures, specif- ically: Unable to locate a probe food thermometer. Point deduction: 6. Sept. 26: No priority violations This is a snapshot of the inspections conducted by the Marion and Polk County health departments. Violations: Restaurant scores are based on a 100- point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Vio- lations recorded on consecutive inspections result in point deductions being doubled. Scoring: Scores of 70 or higher are considered com- pliant. Restaurants scoring below 70 must be re-in- spected within 30 days or face closure or other ad- ministrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection. Food trucks, carts and trailers: Mobile food opera- tors do not receive a numerical score. They are either approved to operate or not approved to operate. Location: 2875 Com- mercial St. SE, Salem Date: Sept. 19 (rein- spected Sept. 25 and Sept. 30) Score: 77 Sept. 19: Priority vio- lations ❚ (REPEAT) Raw or ready-to-eat food is not properly protected from cross-contamination, spe- cifically: Raw chicken was found over raw beef, pork, and vegetables in both walk-in refrigerators. Point deduction: 10. ❚ Food-contact sur- faces are not cleaned be- tween different raw animal foods, between raw to ready-to-eat foods, or as frequently as necessary, specifically: Dirty knifes were found on magnetic knife holder. Point deduc- tion: 5. ❚ Food-contact sur- faces of equipment and utensils are not properly sanitized after cleaning, specifically: High temp dishwasher read 143.1, 144.7 and 152.6. Sanitizer ture. I bend to tie a boot lace and notice a hard hoof- like growth on the end of a rapidly decomposing log. I’ve found a bracket fungus called a red-belt- ed conk (Fomitopsis pin- icola). It secretes liquid crystal orbs that hang like jewels from its rounded edge. Woody fungi like this are crucial recyclers in the forest. Their thin roots grow into the log’s moist wood and release enzymes that break down organic material into simple compounds. As the log slowly crumbles into the forest floor, es- sential nutrients like ni- trogen and phosphorous return to the soil and nourish newly sprouted plants and trees. The cy- cle of life continues. Nothing is wasted in na- ture. I stop for lunch at Pa- melia Lake. Fingers of mist rise from the dark water. Autumn leaves mirror themselves on the surface. Deep peace lives here. Soon the soft rain turns into wet snow. I hoist my pack and head back, ever watchful for more mushrooms along the way. A platoon of bright orange fairy hel- hand washing sink. Point deduction: 3. Domino’s Gingerbread House Location: 3402 Com- mercial St. SE, Salem Date: Oct. 2 Score: 95 Priority violations ❚ An air gap is not pro- vided between the water supply inlet and the flood level rim of the plumbing fixture or equipment, spe- cifically: Hose in mop sink was connected and touch- ing the drain. air gap was compromised. Point de- duction: 5. Location: 11211 Hwy. 226, Mehama Date: Sept. 27 Score: 92 Priority violations ❚ Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Prep line refrigerator on the top had butter 52F and cheese 52F. Point deduc- tion: 5. ❚ Working containers of poisonous or toxic ma- terials are not clearly la- beled, specifically: Bleach solution and degreaser not labeled. Point deduction: 3. Dutch Bros Location: 3175 Market St. NE, Salem Date: Oct. 2 Score: 97 Priority violations ❚ Soap is not provided at a handwashing sink, specifically: No soap at the Treasures Continued from Page 1B flow that roared down the valley in November 2006. On that day a juicy Pacific storm powered by warm winds slammed into Mt. Jefferson and released a slurry of mud, snow and ice. The thick sludge bull- dozed everything in its path and permanently al- tered the watershed’s landscape. The trail winds its way through the silent chaos of rocks, soil and toppled trees. Change is constant in na- Great Wall Buffet used for actively washing dishes was 0 PPM. Point deduction: 5. ❚ Unnecessary poison- ous or toxic materials are on the premises, specifi- cally: Raid bug spray was found underneath the dishwasher and dry stor- age. Point deduction: 3. Sept. 25: Priority vio- lations ❚ Food-contact sur- faces of equipment and utensils are not properly sanitized after cleaning, specifically: High temp dishwasher read 139.3, 140.00 and 146.3. Sept. 30: No priority violations Island Girl's Lunchbox Location: 5585 Shan- non Ave. SE, Salem (mo- bile unit) Date: Sept. 27 Score: N/A Priority violations ❚ The chlorine sanitizer concentration, pH, or tem- perature is not adequate, specifically: Chlorine bleach spray bottle had no measurable residual. mets marches up a stump. A pig’s ear curls on the ground. A shaggy chanterelle holds rainwa- ter like a goblet of cham- pagne. Coral fungi bring to mind an island reef in the tropics. A russula the size of a soup bowl shows off its gills. The charms of the forest create an en- chanting tale without end. Bobbie Snead is a local naturalist and nature educator. She can be reached at naturalist.co- lumn @gmail.com. Brokers licensed in Oregon Public Notices are published by the Statesman Journal and available online at w w w .S ta te s m a n J o u r n a l.c o m . The Statesman Journal lobby is open Monday - Friday from 8 a.m. to 5 p.m. You can reach them by phone at 503-399-6789. In order to receive a quote for a public notice you must e-mail your copy to SJLegals@StatesmanJournal.com , and our Legal Clerk will return a proposal with cost, publication date(s), and a preview of the ad. LEGAL/PUBLIC NOTICE DEADLINES All Legals Deadline @ 1:00 p.m. on all days listed below: ***All Deadlines are subject to change when there is a Holiday. The Silverton Appeal Tribune is a one day a week (Wednesday) only publication • Wednesday publication deadlines the Wednesday prior LEGAL/PUBLIC NOTICE RATES Silverton Appeal Tribune: • Wednesdays only - $12.15/per inch/per time • Online Fee - $21.00 per time silvertonappeal.com Place an ad online 24/7 at StatesmanJournal.com or call 503-399-6789 • 1-800-556-3975 Turn here for your next vehicle Auctions, pets, services & stuff AUTO STUFF StatesmanJournal.com/classifieds in print Wednesday through Sunday STATESMANJOURNAL.COM/HOMES TRUST THE HOMETOWN EXPERTS SERVING THE EAST VALLEY SINCE 1975 PUBLIC POLICY NOTICES • Affidavit Fee - $10.00 per Affidavit requested HOMES & RENTALS JOBS.STATESMANJOURNAL.COM PUBLIC NOTICE Location: 110 N Arney Road, Woodburn Date: Sept. 10 (rein- spected Sept. 19 and Sept. 26) Score: 84 Sept. 10: Priority vio- lations ❚ Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Egg rolls 47°F, bags of cut lettuce 47°F, sliced toma- toes 47°F, shredded lettuce 48°F, cut chicken 47°F, shredded cheese 47°F, cheesecakes 45-46°F, Discover Discover Disc Di scov sc over ov er your your y ou ourr new new ne w home ho home me JOBS lations ❚ Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Egg rolls 47°F (one con- tainer half full), 2 bags of shredded cheese 47°F, thawed tacos 47-48°F (four packages); teriyaki chicken cups 47-48°F (one container full); shake mix 47°F (1.5 bags), cut chicken (one container full) 46- 47°F, cheesecakes 47°F (around 8 packages), liq- uid scrambled eggs (one full box), ham 46°F (two full boxes) inside the walk- in refrigerator. ❚ Multiuse food-con- tact surfaces are not prop- erly constructed or acces- sible for cleaning, specifi- cally: Several plastic con- tainers cracked along the inner, food-contact sur- face observed on the shelves and inside the re- frigerators. Sept. 26: No priority violations Notice of Preliminary Determination for Water Right Transfer T-13182 T-13182 filed by Steve V. Johnson and Constance A. Johnson, 10404 Hazelgreen Rd., Silverton, OR 97381, proposes additional points of appropria- tion and a change in place of use under Certifi- cates 40143 and 94117. Certificate 40143 allows the use of 0.33 cubic foot per second (cfs) from the Pudding River in Sec. 32, T6S, R1W, WM for irrigation in Sects. 31 and 32. The applicant proposes to change the place of use to Sec. 31, T6S, R1W, WM and Sec. 32, T6S, R1W, WM. Certificate 94117 allows the use of 0.50 cfs from three wells in the West Fork Little Pudding River Basin in Sec. 31, T6S, R1W, WM for irri- gation in Sects. 31 and 32. The applicant pro- poses additional points of appropriation in Sects. 31 and 32, T6S, R1W, WM and to change the place of use to Sects. 31 and 32, T6S, R1W, WM. The Water Resources Department propos- es to approve the transfer, based on the require- ments of ORS Chapter 540 and OAR 690-380-5000. Any person may file, jointly or severally, a pro- test or standing statement within 30 days after the last date of newspaper publication of this notice, 11/13/2019. Call (503) 986-0815 to obtain additional information. If no protests are filed, the Department will issue a final order consis- tent with the preliminary determination. Silverton Appeal November 6, 13, 2019 Jack in the Box CLASSIFIEDS Find a new job or career thawed tacos 44-47°F in- side the walk-in refrigera- tor. Point deduction: 5. ❚ The quaternary am- monium sanitizer concen- tration, pH, or temperature is not adequate, specifical- ly: No quat residual mea- sured from the quat dis- penser at the three-com- partment sink; container empty. Point deduction: 5. ❚ Multiuse food-con- tact surfaces are not prop- erly constructed or acces- sible for cleaning, specifi- cally: Several plastic con- tainers cracked along the inner, food-contact sur- face observed on the shelves and inside refrig- erators. Point deduction: 3. ❚ Food-contact sur- faces are not clean, specifi- cally: Tomato slicer has old pieces between blades. Containers and lids with food buildup stored with clean dishes. Point de- duction: 3. 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