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About Appeal tribune. (Silverton, Or.) 1999-current | View Entire Issue (July 31, 2019)
2A ❚ WEDNESDAY, JULY 31, 2019 ❚ APPEAL TRIBUNE RESTAURANT INSPECTIONS MARION AND POLK COUNTY Semi-annual restaurant inspections from May 10 to June 11. 501 Grill Location: 3755 Portland Road NE, Salem Date: June 10 Score: 100 No priority violations Bigwig Donuts Location: 111 Liberty St. NE, Salem Date: June 11 Score: 100 No priority violations Black Rock Coffee Bar Location: 1288 Lancaster Drive NE, Salem Date: June 10 Score: 100 No priority violations Black Sheep Cafe Location: 1932 McGil- christ St. SE, Salem Date: June 10 Score: 100 No priority violations Bridgeway Inn & Suites Restaurant Location: 300 Sublimity Blvd., Sublimity Date: June 10 Score: 95 Priority violations ❚ Potentially hazardous food is not maintained at proper hot or cold hold- ing temperatures, specif- ically: Cream cheese 69F and butter 70F on the breakfast counter top without temperature control. Point deduction: 5. Burger Hut Location: 3345 Pacific Hwy., Hubbard Date: June 7 Score: 95 Priority violations ❚ Potentially hazardous food is not maintained at proper hot or cold hold- ing temperatures, specif- ABOUT RESTAURANT INSPECTIONS This is a snapshot of the inspections conducted by the Marion and Polk County health departments. Twice annually, licensed restaurants receive unan- nounced inspections that focus on food temper- atures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facil- ity cleanliness. Violations: Restaurant scores are based on a 100- point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Vio- lations recorded on consecutive inspections result in point deductions being doubled. Scoring: Scores of 70 or higher are considered com- pliant. Restaurants scoring below 70 must be re-in- spected within 30 days or face closure or other ad- ministrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection. Food trucks, carts and trailers: Mobile food opera- tors do not receive a numerical score. They are either approved to operate or not approved to operate. Address: P.O. Box 13009, Salem, OR 97309 Phone: 503-399-6773 Fax: 503-399-6706 Email: sanews@salem.gannett.com Web site: www.SilvertonAppeal.com Staff News Director Don Currie 503-399-6655 dcurrie@statesmanjournal.com Advertising Westsmb@gannett.com Classifieds: call 503-399-6789 Retail: call 503-399-6602 Legal: call 503-399-6789 Missed Delivery? Call: 800-452-2511 Hours: until 7 p.m. Wednesdays; until 3 p.m. other weekdays To Subscribe Call: 800-452-2511 $21 per year for home delivery $22 per year for motor delivery $30.10 per year mail delivery in Oregon $38.13 per year mail delivery outside Oregon Deadlines News: 4 p.m. Thursday Letters: 4 p.m. Thursday Obituaries: 11 a.m. Friday Display Advertising: 4 p.m. Wednesday Legals: 3 p.m. Wednesday Classifieds: 4 p.m. Friday News Tips The Appeal Tribune encourages suggestions for local stories. Email the newsroom, submit letters to the editor and send announcements to sanews@salem.gannett.com or call 503-399-6773. Main Statesman Journal publication Suggested monthly rates: Monday-Sunday: $22, $20 with EZ Pay Monday-Saturday: $17.50, $16 with EZ Pay Wednesday-Sunday: $18, $16 with EZ Pay Monday-Friday: $17.50, $16 with EZ Pay Sunday and Wednesday: $14, $12 with EZ Pay Sunday only: $14, $12 with EZ Pay To report delivery problems or subscribe, call 800-452-2511 To Place an Ad ically: Potato salad 47F, diced ham 51F, sausage 45F and bag of lettuce 51F stacked high at the cookline refrigerator. Point deduction: 5. Cafe at Labor and Industry Location: 350 Winter St. NE, Salem Date: June 10 Score: 97 Priority violations ❚ A test kit is not provid- ed or is not accurate enough to measure the concentration of sanitiz- ing solutions, specifically: No test strips for quat or chlorine. Point deduc- tion: 3. Carl’s Jr. Location: 1501 Lancaster Drive NE, Salem Date: June 10 Score: 100 No priority violations El Flamingo Location: 3260 Portland Road NE, Salem Date: June 7 Score: 100 No priority violations NOTICE OF PUBLIC HEARING Review Body: Planning Commission Hearing Date & Time: August 13, 2019, 7:00 p.m. Hearing Location: Council Chambers, Silverton Community Center; 421 South Water Street. Agenda Item #1: File Number AN-19-01 & PA- 19-03 & PA-19-04. Annexation application to an- nex 148 Cambridge Avenue into the City Limits and zone the property R-1, Single Family Resi- dential with a current partition application to divide the site into five parcels in two phases. The property is 89,215 square feet in area and is developed with a single family home. The par- tition would create five parcels with two parcels measuring 7,181 square feet in area, two parcels measuring 7,941 square feet in area, and one parcel measuring 55,520 square feet in area. Located on the south side of Princeton Avenue at 148 Cambridge Avenue, Marion County As- sessor’s Map 061W35AD, Tax Lot 00200. The ap- plication will be reviewed following the criteria found in Silverton Development Code section 4.10.140 & 4.3.140. Agenda Item #2: File Number CU-19-01. Condi- tional Use application to construct an accessory structure 22.875 feet in height and in excess of 800 square feet at 772 Woodland Drive. Located on the western side of Woodland Drive at 772 Woodland Drive; Marion County Assessor’s Map 071W03A Tax Lot 01100. The application will be reviewed following the criteria found in Silverton Development Code section 4.4.400 El Grullense Location: 3081 Portland Road NE, Salem Date: May 10 (reinspect- ed June 11) Score: 84 May 10: Priority vio- lations ❚ Raw or ready-to-eat food is not properly pro- tected from cross con- tamination, specifically: Raw in-shell eggs are stored above hash- browns in the prep-line refrigerator. Point de- duction: 5. ❚ Potentially hazardous food is not maintained at proper hot or cold hold- ing temperatures, specif- ically: Chicken in the grill drawers are 50F. French fries in the grill drawers are 50F. Moved a ther- mometer into the draw- ers and it reads 50F after 15 minutes. Point deduc- tion: 5. ❚ Ready-to-eat food is not properly date- marked, specifically: No date marking of the food items walk-in refriger- ator. Opened container of milk in walk-in – not date marked. Point deduc- tion: 3. ❚ Ambient air or water temperature measuring devices are not easily readable or not accurate- ly or properly scaled, specifically: Thermom- eter on the grill drawers is not functioning cor- rectly. Point deduction: 3. June 11: No priority vio- lations El Pique Mobile Location: 289 E Ellendale Ave., Suite 401, Dallas (mobile unit) Date: June 11 Score: N/A No priority violations F/Stop Fitzgerald’s Location: 335 Grove St Ne, Salem Date: June 7 Score: 100 No priority violations Fruit Box Express Location: 4675 Portland Road NE, Salem Date: June 7 Score: 100 No priority violations Heavenly Yogurt All interested persons and the general public will be given an opportunity to be heard relative to the application either by submitting material in writing to City Hall or providing oral testimo- ny at the Public Hearing. Failure of an issue to be raised in a hearing, in person or by letter, or failure to provide enough detail to afford the de- cision maker an opportunity to respond pre- cludes appeal to LUBA based on that issue. Ad- ditional information and/or review of this appli- cation, including all documents and evidence submitted, may be obtained at Silverton City Hall, 306 South Water Street, or by telephoning Jason Gottgetreu at (503) 874-2212. Copies of the staff report will be available seven (7) days prior to the public hearing and are available for review at no cost at City Hall, a copy can be provided on request at a reasonable cost. Silverton Appeal July 31, 2019 PUBLIC POLICY NOTICES Public Notices are published by the Statesman Journal and available online at w w w .S ta te s m a n J o u r n a l.c o m . The Statesman Journal lobby is open Monday - Friday from 8 a.m. to 5 p.m. You can reach them by phone at 503-399-6789. In order to receive a quote for a public notice you must e-mail your copy to SJLegals@StatesmanJournal.com , and our Legal Clerk will return a proposal with cost, publication date(s), and a preview of the ad. LEGAL/PUBLIC NOTICE DEADLINES All Legals Deadline @ 1:00 p.m. on all days listed below: ***All Deadlines are subject to change when there is a Holiday. The Silverton Appeal Tribune is a one day a week (Wednesday) only publication • Wednesday publication deadlines the Wednesday prior LEGAL/PUBLIC NOTICE RATES Silverton Appeal Tribune: • Wednesdays only - $12.15/per inch/per time • Online Fee - $21.00 per time • Affidavit Fee - $10.00 per Affidavit requested Location: 701 McClain St., Silverton Date: June 11 Score: 100 No priority violations Honey & Pine Coffee Co. Location: 831 Lancaster Drive NE, Suite 110, Sa- lem Date: June 7 Score: 100 No priority violations Hong Thai Express Location: 4155 Ricky St. SE, Salem Date: June 10 Score: 94 Priority violations ❚ Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate bever- age container for drink- ing, specifically: The staff was eating in the kitchen prep area. Point deduc- tion: 3. ❚ A hand-washing sink is not accessible for em- ployee use at all times, is used for purposes other than hand washing or is Published every Wednesday by the Statesman Journal, P.O. Box 13009, Salem, OR 97309. USPS 469-860, Postmaster: Send address changes to Appeal Tribune, P.O. Box 13009, Salem, OR 97309. PERIODICALS POSTAGE PAID: Salem, OR and additional offices. Send letters to the editor and news releases to sanews@salem.gannett.com. not operated properly, specifically: The front area hand wash sink has recently had a water filter with pour spout installed. The spout is directed into the hand wash sink. Point deduction: 3. Hooked on Food Location: Mobile unit Date: June 7 Score: N/A No priority violations Jack in the Box Location: 1940 Lancaster Drive NE, Salem Date: June 10 Score: 100 No priority violations Jr’s Taqueria Location: 1705 Winter St. NE, Salem Date: June 11 (reinspect- ed July 2) Score: 95 June 11: Priority vio- lations ❚ Potentially hazardous food is not maintained at proper hot or cold hold- ing temperatures, specif- ically: Prep-line refriger- ator has no thermometer – temperature is between 45-46F. (Tomatoes 46F, salsa 45F, chorizo 46F.) Up-right refrigerator has no thermometer – tem- perature is between 45- 46F. (Cheese 46F, salsa 45F.) Point deduction: 5. July 2: No priority vio- lations La Quinta Salem Location: 890 Hawthorne Ave. SE, Salem Date: June 10 Score: 100 No priority violations Loustic Catering Location: 4700 Hwy 22, Salem Date: June 7 Score: 100 No priority violations Lupita’s Mobile Food Unit Location: 7730 Hwy. 219, Woodburn (mobile unit) Date: June 10 Score: N/A Priority violations ❚ Food-contact surfaces are not clean, specifi- cally: Dust buildup on fan guard inside the refriger- ator. Mt. Angel Abbey Restaurant Location: 1 Abbey Drive, St. Benedict Date: June 11 Score: 100 No priority violations Oregon Garden Cafe Location: 879 W Main St., Silverton Date: May 31 (reinspect- ed June 11) Score: 92 May 31: Priority vio- lations ❚ Potentially hazardous food is not maintained at proper hot or cold hold- ing temperatures, specif- ically: Yogurt 44F, yo- gurt/fruit parfaits 49F, cut cantaloupe 49F in display case. Point de- duction: 5. ❚ Temperature mea- suring devices are not provided or readily ac- cessible for checking food temperatures, spe- cifically: Dedicated thin tipped food thermometer not provided. Point de- duction: 3. June 11: No priority vio- lations Oregon Garden Resort Pavilion Location: 895 W Main St., Silverton Date: June 11 Score: 100 No priority violations Pho Keizer Location: 3400 River Road N, Keizer Date: June 11 (reinspect- ed June 26) Score: 92 June 11: Priority vio- lations ❚ Potentially hazardous food is not maintained at proper hot or cold hold- ing temperatures, specif- ically: Shrimp 51F, beef 49-50F, meat blended 51F (left side), veggie mix 45F (middle) at the cook- line reach-in. Temper- atures increase towards the left. Point deduction: 5. ❚ A handwashing sink is not accessible for em- ployee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Strainers stored in hand washing sink near the large prep sink. Oval trays and plas- tic wrap stored in other kitchen hand sink. Point deduction: 3. June 26: No priority violations Pizza Hut Location: 1425 Mt. Hood Ave., Woodburn Date: June 10 Score: 97 Priority violations ❚ A test kit is not used to accurately determine the concentration of chem- ical sanitizer, specifically: Observed staff dipping quat test paper into foa- my sanitizer solution for about one second to check residual (instruc- tions state to immerse paper for 10 seconds, do not shake and avoid foam). Point deduction: 3. Popular Thai Location: 1001 Arney Road NE, Suite 826, Woodburn Date: June 10 Score: 97 Priority violations ❚ A handwashing sink does not provide the minimum water temper- ature or is not equipped with a mixing valve or combination faucet, spe- cifically: Maximum water temperature measured 74F at the hand washing sink. Point deduction: 3. The Pour House Saloon Location: 4820 River Road N, Keizer Date: June 11 (reinspect- ed June 21) Score: 95 June 11: Priority vio- lations ❚ Potentially hazardous food is not maintained at proper hot or cold hold- ing temperatures, specif- ically: Cocktail sauce 46F, butter 46F, olives 43F, sliced tomatoes 43F, sliced cheese 45-53F at the west cookline reach- in refrigerator. Point deduction: 5. June 21: No priority violations Ricos Tacos El Padrino Location: 3935 Silverton Road NE, Salem (mobile unit) Date: June 7 Score: N/A No priority violations Roger That BBQ Location: 1492 Brush College Road NW, Salem Date: June 7 Score: 100 No priority violations The Shack Bar & Grill Location: 2865 Liberty St. NE, Salem Date: June 10 Score: 100 No priority violations Taco Bell Location: 4690 River Road NE, Keizer Date: May 16 (reinspect- ed May 29 and June 11) Score: 92 May 16: Priority vio- lations ❚ Potentially hazardous food is not maintained at proper hot or cold hold- ing temperatures, specif- ically: Diced tomatoes 44-51F, shredded cheese and lettuce 45-53F and salsa cups 54-50F stored towards the center and back of the cold-top rail of the make-line refriger- ator. (Food holding at 35-41F towards the front of the top rail; cold hold- ing adequate inside the unit, most likely a cold air flow issue up top). Point deduction: 5. ❚ Food-contact surfaces are not clean, specifi- cally: Thick brown build- up on lower racks inside the upright food hot box, above taco meat contain- ers with partially opened lids. Food buildup at the base of the upright food hot-box. Point deduc- tion: 3. May 29: Priority vio- lations ❚ Potentially hazardous food is not maintained at proper hot or cold hold- ing temperatures, specif- ically: Diced tomatoes 44-51F, shredded cheese and lettuce 45-53F and salsa cups 54-50F stored towards the center and back of the cold-top rail of the make-line refriger- ator. (Food holding at 35-41F towards the front of the top rail; cold hold- ing adequate inside the unit, most likely a cold air flow issue up top). June 11: No Priority vio- lations