Appeal tribune. (Silverton, Or.) 1999-current, June 12, 2019, Page 2B, Image 6

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    2B ❚ WEDNESDAY, JUNE 12, 2019 ❚ APPEAL TRIBUNE
IN BRIEF
Strawberry Festival on tap
Father’s Day
One  more  Father’s  Day  idea:  crafts,
music,  food,  a  beer  garden  and  straw­
berry  shortcake  with  ice  cream  at  Sil­
verton’s  annual  Strawberry  Festival  on
Saturday, June 16.
The event is from 11 a.m. to 5 p.m. at
Coolidge  McClaine  Park.  A  bowl  of
strawberry  shortcake  costs  $6,  with
guests  80­and­over  and  2­and­under
eating free. Bowls of berries will be lo­
The  concert  series  occurs  Monday
evening 6:30 – 7:30 p.m. through August
26  and  features  a  different  band  or
group  each  week.  Concerts  are  at  Old
Mill Park next to Silver Creek behind the
library parking lot. Entrance is free.
cated on the tables as free “seconds.”
Silverton Rotary Club and Homer Da­
venport  Community  Festival  are  event
organizers. All proceeds go back into the
community.
Music Mondays season 
opens June 17
June 19 dinner benefits ASAP
Music  Monday's  Summer  Creekside
Concert  Series,  funded  by  Silverton
Friends  of  Music,  starts  June  17  with
music from The Junebugs.
Community  members  can  support
Silverton’s  community­based  after­
school program by attending a fundrais­
er on Wednesday, June 19.
Gallon  House  Farms  is  hosting  the
fundraiser  from  6:30  –  9:30  p.m.,  and
the  evening  will  feature  dinner,  music
and raffles. Jenna Ellefson, La Paz and
Syco  Billy's  are  the  evening’s  musical
entertainment.
Gallon  House  Farms  is  located  at
7263  Gallon  House  Rd.  All  proceeds
support  ASAP  (After  School  Activities
Program), which offers free after­school
programming  for  local  middle  school
students three days a week.
RESTAURANT INSPECTIONS
penser not working. Point deduction: 3
Emily Teel
Salem Statesman Journal
USA TODAY NETWORK
ABOUT
TIONS
RESTAURANT
Ixtapa Mexican Restaurant
INSPEC-
MARION AND POLK COUNTY
Semi-annual restaurant inspections
from April 19 to April 26.
Boba Boom
Location: 370 High Street NE
Date: April 23
Score: 100
Cachet Bakery
Location: 1105 Wallace Road NW
Date: April 26
Score: 95
Priority violations:
❚ Potentially  hazardous  food  is  not
maintained at proper hot or cold holding
temperatures, specifically: domestic re­
frigerator is at 43°F. Several items in re­
frigerator  were  between  43°F  ­  46°F.
Point deduction: 5
Sushi J, located at 413 Main Street in Dallas, scored an 84 at its semi-annual
inspection on April 11. The restaurant was re-inspected on April 22.
Josey’s Family Restaurant
EMILY TEEL/STATESMAN JOURNAL
Suite 131
Date: April 19
Score: 100
Chinese Café at Salem Center
Flying J Travel Plaza
Location: 401 Center Street NE #258
Date: April 22
Score: 100
DaVinci Ristorante
Location: 180 High Street SE
Date: April 24
Score: 100
Donald Tavern
Location: 10791  Main  Street  NE,
Donald
Date: April 23
Score: 97
Priority violations:
❚ Food­contact  surfaces  are  not
clean, specifically: heavily soiled scoop
stored with clean utensils. Point deduc­
tion: 3.
Fiesta Pizza
Location: 1950  Lancaster  Drive  NE
Permit
Continued from Page 1B
derness  —  and  indeed,
Forest  Service  officials
said  last  week  the  route
was mostly snow­free.
Location: 12334 Ehlen Road, Aurora
Date: April 9 (re­inspected April 23) 
Score: 92 
Priority violations:
❚ Potentially  hazardous  food  is  not
maintained at proper hot or cold holding
temperatures, specifically: Packages of
sliced Kraft cheeses 45°F, cream cheese
45°F,  milk  44°F,  packaged  deli  meats
45°F on bottom two shelves in the cor­
ner of the beverage walk­in refrigerator.
Milk  bag  43­44°F  at  the  Cinnabon  re­
frigerator. Point deduction: 5
❚ Food­contact  surfaces  are  not
clean, specifically: Several scoops with
food  build­up  and  soiled  pizza  divider
stored with clean utensils. Point deduc­
tion: 3.
French Press Coffee & Crepes
Location: 2725 Commercial Street
Date: April 19
Score: 90
The  trail  climbs  at  a
steady but not steep clip,
past  many  small  water­
falls  to  the  lake,  where
there  are  a  number  of
places  to  explore.  For  a
postcard­worthy  view  of
Mount Jefferson, head to
the  lake’s  southeastern
Obituaries
Lyle Harlan Myren
SALEM - Lyle Harlan Myren, 88, passed away on
May 31, 2019, in Salem Oregon after an 8 month
battle with a leg fracture, and lung cancer. Lyle was
born June 07, 1930 in Bismarck North Dakota;
he married Elinor H Mulvihill in August of 1953.
Lyle and Elinor lived on 60 acres near Scotts Mills,
Oregon where they raised two daughters, and a
son. Lyle enjoyed working on the farm as well
as buying, selling used vehicles, and machinery.
Lyle served in the US Army during the Korean
Conflict, and received an honorable discharge at
the completion of his service. Lyle worked first for
Valley Telephone which then became Sunnyside
Telephone, then Continental Telephone, and even-
tually CONTEL. He retired after a full career with
the same company. Elinor passed away in 2002,
after 49 years together. Lyle sold the farm, and
moved to Paradise Island retirement community
in Salem in 2003. Lyle enjoyed traveling and vis-
iting casinos. Lyle is survived by daughter; Elise
Dirlam of Scotts Mills Oregon, Susan Lehner of
Jefferson Oregon, and son; Steve Myren of Board-
man Oregon, grandchildren; Casper, Shawn, and
Caitlyn, Great-grandchildren; Chloe, Cuinten,
Claire, Conley, Tyler Jr, and Nolan. He will be
missed greatly by family, friends, and especially
by his special friend; Nancy Powell who was his
traveling companion, and love for the past 8 years.
There will be a Celebration of Life at, 3:00pm
Saturday, July 13th at the Salem Elks Lodge, 2336
Turner Rd SE, Salem, Oregon. In lieu of flowers,
the family asks that you make a contribution to
the Cancer charity of your choice. Assisting the
Family Unger Funeral Chapel - Silverton.
Location: 111 Locust St, Stayton
Date: April 22
Score: 90
Priority violations:
❚ Raw  or  ready­to  eat  food  is  not
properly protected from cross contami­
nation,  specifically:  Raw  chicken  and
raw ground beef stored over raw shrimp
at the cookline meat reach­in refrigera­
tor. Raw ground beef stored above whole
cuts  of  beef  and  box  of  raw  shrimp
stored  above  kegs  inside  the  walk­in.
Point deduction: 5
❚ Potentially  hazardous  food  is  not
maintained at proper hot or cold holding
temperatures, specifically: Rice 112­131°F
and enchilada sauce 132°F inside the hot
box.  Pitchers  of  salsa  59°F  on  the
counter  top  without  temperature  con­
trol. Point deduction: 5
side.  If  you’re  camping
here,  there  are  14  desig­
nated campsites.
The  lake  and  sur­
rounding forest look pret­
ty nice now, but that ap­
parently  wasn’t  always
the  case.  Before  the  per­
mit system was installed
in 1995, the area was be­
coming  badly  damaged
by overuse, said Chris Lil­
legard of Dallas, who said
he’s  been  hiking  here
since 1973.
“Before the permit sys­
tem,  boy,  people  really
were  treating  this  area
pretty  badly,”  he  said.
Priority violations:
❚ (REPEAT)  Potentially  hazardous
food is not maintained at proper hot or
cold holding temperatures, specifically:
Front prep cooler air thermometer read­
ing 50°F, shredded cheese at 51°F. Point
deduction  10  (Normally  5,  doubled  to
10.)
Location: 2280 Broadway St Ne
Date: April 22
Score: 100
Little Caesars West Salem
Location: 1395 Edgewater Street NW
100
Date: April 23
Score: 100
Frosted Spheres Ice Cream
Love Love Teriyaki II
Location: 401 Center Street 281­4
Date: April 23
Score: 100
The Gallon House
Location: 219 Oak St, Silverton
Date: April 22
Score: 100
Half Court Sports Bar
Location: 3960 Center Street NE
Date: April 22
Score: 97
Priority violations:
❚ Hand  towels  or  a  hand  drying  de­
vice is not provided at the hand­wash­
ing  sink,  specifically:  Paper  towel  dis­
Location: 6385 Ulali Drive, Keizer
Date: April 12 (re­inspected April 25)
Score: 89
Priority violations:
❚ Cooked potentially hazardous food
is  improperly  cooled,  specifically:  cen­
ter of cut cabbage stacked in the middle
of  two  other  cut  cabbage  containers
measured 45°F at the back produce re­
frigerator  (edges  measured  37­41°F).
And  fried  rice  placed  covered  in  deep
plastic container measured 45­46°F on
the third shelf of the three­door refrig­
erator. Point deduction: 5
❚ The use of time as a public health
control is not properly monitored, food 
Continued on Page 3Inspections
Pamelia Lake hike
In a nutshell: An easy and pretty hike to a mountain lake in the Mount Jefferson
Wilderness. Buying a permit in advance is required.
Season: May to November
Difficulty: Moderate-Challenging
Round­Trip: 4.4 miles
High point/Elevation gain: 800 feet
Grizzly Peak climb: There’s a great hike from Pamelia Lake up Grizzly Peak. The
climb requires a difficult 2,000-foot and 2.8 mile climb from Pamelia Lake. You’ll
likely hit deep snow until July, but the views of Mount Jefferson are stunning.
“They were cutting down
trees,  cutting  space  for
new  campsites,  leaving
cans in the fire pits. And
there  just  wasn’t  enough
room  for  everybody  be­
cause  it’s  such  an  easy
hike.”
Simple Cremation $595
Simple Direct Burial $895
Traditional Funeral $2965
SALEM
275 Lancaster Drive SE
(503) 581-6265
TUALATIN
8970 SW Tualatin Sherwood Rd
(503) 885-7800
PORTLAND
832 NE Broadway
(503) 783-3393
TIGARD
12995 SW Pacifi c Hwy
(503) 783-6869
EASTSIDE
1433 SE 122nd Ave
(503) 783-6865
MILWAUKIE
16475 SE McLoughlin Blvd
(503) 653-7076
Privately owned cremation facility. A Family Owned Oregon Business.
“Easy Online Arrangements”
www.CrownCremationBurial.com
OR-SAL0009174-02^_03
“Maybe  when  you
have to get a permit, peo­
ple  realize,  ‘Hey,  we
should  take  care  of  this
place,”  Margie  Lillegard
said.  “It  has  certainly
been better.”
The  downside,  of
course, is that not every­
body  knows  about  the
permit system. People of­
ten show up at trailheads
unaware  of  the  fact  that
they need a permit. It’s a
hassle.  And  if  you’re
caught  hiking  without
one,  you  can  be  fined
$200.
But  no  matter  what
you think of the new per­
mit  system,  it’s  likely
coming  to  a  forest  near
you  —  and  soon.  So,  fire
up  the  computer  and  fill
up  your  backpack  and
head  to  Pamelia  to  see
what the brave new world
of hiking is all about.
Zach Urness has been
an outdoors reporter,
photographer
and
videographer in Oregon
for 11 years. Urness is the
author of “Best Hikes with
Kids: Oregon” and “Hik-
ing Southern Oregon.” He
can be reached at zur-
ness@StatesmanJour-
nal.com or (503) 399-
6801. Find him on Twitter
at @ZachsORoutdoors.