Appeal tribune. (Silverton, Or.) 1999-current, March 13, 2019, Page 2A, Image 2

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    2A ܂ WEDNESDAY, MARCH 13, 2019 ܂ APPEAL TRIBUNE
Meal sites
Continued from Page 1A
meals in Oregon actually participate in
the summer program.
Last year, Oregon’s 135 summer food
sponsors  served  almost  1.6  million
meals and snacks at 818 locations.
Bridging the summer learning gap
The summer meals program is a way
to challenge the summer gap that puts
students  —  disproportionately  stu­
dents  in  low­income  families  and  stu­
dents  of  color  —  further  behind  aca­
demically and socially.
Outreach Coordinator Jessica Visin­
sky said these meals can, instead, help
turn  the  summer  into  a  boost  for  stu­
dents. 
“Access to healthy meals and enrich­
ment programs in the summer supports
a child’s  educational  and  physical
growth,” she said in a statement. “When
children miss out on chances for meals
and enrichment during the summer, it
causes a gap that they must try to make
up when school reconvenes.”
The  education  department’s  Child
Nutrition Program is particularly inter­
ested in serving more summer meals in
the following 15 counties:
܂ Clackamas
܂ Marion
܂ Union
܂ Deschutes
܂ Morrow
܂ Wallowa
܂ Grant
܂ Multnomah
܂ Wasco
܂ Jackson
܂ Sherman
܂ Wheeler
܂ Lincoln
܂ Tillamook
܂ Yamhill
How the program works
Organizations enter into agreements
with the Oregon Department of Educa­
tion to run the programs, officials said. 
Schools,  non­profit  community  or­
ganizations,  local  government  agen­
cies,  camps  and  faith­based  organiza­
tions that have the ability to manage a
food  service  program  may  be  program
sponsors.
Sponsors are reimbursed for serving
healthy  meals  and  snacks  to  children
and  may  manage  multiple  sites.  Sites,
which  work  directly  with  local  spon­
sors, should be places in the community
where  children  can  receive  meals  in  a
safe and supervised environment.
They can be a variety of settings, offi­
cials  said,  including  schools,  parks,
community centers, health clinics, hos­
pitals, libraries, migrant centers, faith­
based  locations  and  apartment  com­
plexes. 
The  education  department  also  has
state  grant  funds  available  up  to
$20,000 per applicant to start up or ex­
pand  summer  meal  programs,  includ­
ing building community partnerships to
increase programs in the area. 
Salem-Keizer sites, more
information
Salem­Keizer  Public  Schools hosts
and  sponsors  about  a  dozen  summer
meal sites from mid June to late August,
with school starting again in early Sep­
tember.
With  about  60  percent  of  Salem­
Keizer’s 42,200 students qualifying for
free  and  reduced­priced  lunches,  the
program has significant potential in the
area.
Lillian Govus, director of communi­
cations  for  Salem­Keizer,  said  the  dis­
trict  served  21,856  breakfasts  and
52,343 lunches last summer.
While they haven’t finalized the sites
for this summer, the Salem and Keizer
locations are likely to be similar to last
year, which included:
܂ Auburn Elementary
܂ Chávez Elementary
܂ Eyre Elementary
܂ FACES  Family  Daycare  Literacy  &
Resource Center
܂ Hallman Elementary
܂ Highland Elementary
܂ Houck Middle
܂ Kennedy Elementary
܂ KROC Center
܂ Leslie Middle
܂ Richmond Elementary
܂ Washington Elementary
For more information on the Summer
Food  Service  Program,  contact  Jessica
Visinsky  by  calling  503­947­5897  or
emailing 
orjessica.visin­
sky@state.or.us.
Applications  are  available  at
https://www.oregon.gov/ode and  are
due by April 19.
To  find  a  meal  site  near  you,  text
“FOOD”  or  “COMIDA”  to  877­877,  then
enter  your  address,  zip  code  or  city  to
get a list of sites. You can also call 2­1­1
or visit www.summerfoodoregon.org.
Contact reporter Natalie Pate at
npate@StatesmanJournal.com, 503-
399-6745 or follow her on Twitter
@Nataliempate
or
Facebook
at
www.Facebook.com/
nataliepatejournalist.
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Gateway
Continued from Page 1A
through 2024 when it reaches its $12.7 mil­
lion cap. 
But the businesses added will be eligi­
ble for some of the funds property owners
already in the urban renewal district have
paid in.
“Those people who are now in the new
district,  they  can  come  in  and  request
funds,” Sears said. “Now they have an op­
portunity,  and  those  properties  haven’t
paid in.”
What is an urban renewal district?
Urban renewal districts divert tax mon­
ey that would otherwise go to other enti­
ties like fire districts into a separate fund,
and that money is designated to encourage
investment in existing infrastructure and
buildings to increase the value of the prop­
erties in the area and create new jobs.
Since Silverton’s urban renewal district
was started in 2004, $3.8 million has been
spent,  including  $1.8  million on  private
projects.
The  expanded  urban  renewal  district
includes  Jefferson  Street  and  Mill  Town
Pub & Historic Restaurant on Mill Street.
Businesses on North 1st, including Har­
ley’s Coffee, Silverton Import Auto, Abiqua
Landscape  Products,  Silver  Lining  Auto
Restoration, Pro’s Custom Cabinets, Silver
Creek Auto Body and Withers Lumber are
included  in  the  expanded  urban  renewal
district.
Among those who have expressed sup­
port  for  the  expansion  are  Bob  Knodel,
owner of Silver Creek Auto Body.
Most of the buildings in the area were
built between 1946 and 1997.
Over the past 10 years, there has been
$145,825 in  recorded  improvements  to
buildings in that area, less than 3 percent
of the assessed value.
Were someone to develop one of the va­
cant properties in the boundary, it would
add to the tax base.
“If anybody develops on those, there’s
huge … potential for income into the urban
renewal fund," councilor Dana Smith said,
"because you’re freezing tax base on bare
property and then you build on it, every­
thing  above  that  bare  property  tax  base
goes  into  the  urban  renewal  fund.  I  see
adding the bare properties as nothing but a
good thing.”
The urban renewal district has limited
funds remaining with $444,330 on reha­
bilitation  and  $28,353 in  new  construc­
tion.
But the businesses will be eligible to ap­
Continued from Page 1A
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City  councilors  approved  Keller  Asso­
ciates as the project’s engineer. With offices
in Salem and Portland, the firm has a long
history of working with Silverton, Schuetz
said.
Recently,  its  engineers  helped  review
and select a new $286,000 machine for Sil­
verton’s  wastewater  treatment  system.
They  also  helped  create  the  city’s  2012
stormwater  master  plan  and  have  engi­
neered projects at other locations including
Amity, Ashland and the North Santiam Riv­
er.
Silver  Creek’s  water  intake  pipe  starts
just south of the pedestrian bridge and runs
underground along Lane, Rock and Reserve
streets up to Ames Street. A collection of 12­
to­18­inch sections will be replaced with 16­
inch pipe.
Environmental permitting could take up
to  a  year,  with  construction  starting  once
permits  are  in­hand  and  ending  no  later
than  spring  2021,  according  to  city  docu­
ments.  Now  Silverton’s  brand­new  staff
engineer,  Mike  White,  will  begin  working
with Keller on the design.
Also  at  the  regular  council  meeting  on
March 4:
­ Councilors learned Marion County will
ply  for  existing  urban  renewal  district
funds.
“They’re  not  going  to  put  a  lot  more
money into the district,” Sears said of the
businesses  just  added  to  the  area.  “The
district doesn’t end up getting more money
(in  the)  long  run.  They’re  going  to  get  it
anyway  because  the  district’s  already
formed, they’re getting a $12.7 million cap.”
Some of the Silverton businesses that
have previously benefited from urban re­
newal  funds  include  Silverton  Falls  Ale
House, Lewis Street Crossfit Gym, Gather
Restaurant, Main Street Bistro, Willamette
Valley Pie Company and Gear­Up Coffee.
The  urban  renewal  funds  also  have
been used for park improvements, kiosks,
directional  signage,  trash  cans  and  light
fixtures downtown.
The  sidewalks  end  at  the  edge  of  the
previous urban renewal district, and there
are  businesses  that  have  benefited  from
funds from the district.
Seven Brides Brewing, which is located
just south of the expanded urban renewal
district  on 1st  Street,  received  a  grant  of
$50,000 from  the  fund  to  upgrade  its
building and $9,119 to construct an outdoor
patio.
Seven  Brides  closed  its  taproom  and
restaurant in October 2018, though it con­
tinues to operate as a brewery.
Other areas that need help
Sears has long been an advocate of ex­
panding Silverton’s urban renewal district.
But instead of expanding it in north, he
sought to expand it into the Northside Ad­
dition – also referred to as “mill town” – a
residential area of Silverton which similar­
ly lacks sidewalks and has many buildings
in need of improvement.
“To me, that’s blight,” Sears said. “I ad­
vocated that we include that area so those
folks could get some relief. 
“And the reason it hasn’t got support is
that  the  agency  has  pretty  much  ear­
marked  the  funds  for  commercial.  There
hasn’t been any dollars spent for residen­
tial.”
The city council has added the North­
side Addition for a future focus area and
has set a goal of providing funding options
to use the area as a model for other areas of
the city.
Sears also advocated adding the Pettit
Property – 80 acres adjacent to the Oregon
Garden the city owns about which devel­
opment has long been discussed – into the
district.
But neither was added into the current
urban renewal district.
bpoehler@StatesmanJournal.com or
Twitter.com/bpoehler
close Silverton Road at the Little Pudding
River  for  an  extended  period  in  2020  in­
stead  of  2019,  in  part  to  avoid  cutting  off
traffic  during  the  winter  holidays.  The
county will reroute traffic while workers re­
place the bridge, at a total expected cost of
$6.4 million. Silverton Road will be open to
local traffic all the way to the bridge, near
64th Place NE, but other east­west traffic
will  be  detoured  onto  Hazelgreen  and
Sunnview roads. A temporary traffic light
at  Silverton  and  Howell  Prairie  roads  will
help that intersection from being clogged,
said Marion County Public Works Director
Brian  Nicholas,  adding,  “Local  folks  will
pick their favorite route, but we’ll have two
very  well­signed  detours  so  folks  who
aren’t familiar with the area can find their
way through.”
­ Councilors  directed  City  Manager
Christy Wurster to negotiate a new agree­
ment  with  Republic  Services,  Silverton’s
current  garbage  and  recycling  collection
provider.  Republic’s  franchise  agreement
with the city expires in November.
­ Schuetz reported that the creek bank
upon  which  the  city  pool  sits  is  basically
sound, and its structural integrity is good.
Energy  Trust  of  Oregon  will  soon  recom­
mend  energy­saving  projects,  some  of
which  may  be  eligible  for  grant  funding.
Voters passed a pool levy in November 2017,
aimed to pay for operations and upgrades.