WEDNESDAY, JANUARY 30, 2019 ܂ SILVERTONAPPEAL.COM PART OF THE USA TODAY NETWORK Oregon raft, kayak fees could increase to $17 Boaters 14 years and under won't need the permit and  it  could  be  transferred  between  boats.  A  $5  per week opinion will also be available. The permit would required  on  all  rivers,  lakes  and  reservoirs  —  any "boatable waterway."  The legislation is the latest attempt by the Marine Board to find a way to both serve and bring in money from the state’s increasing population of rafters, kay­ akers, drift boaters and stand­up paddlerboarders. Fees on motorboats have long paid for boat ramps and  waterway  facilities  in  Oregon.  But  beginning around 2011, the number of non­motorized boats be­ gan to rise, crowding access points and leading to frus­ tration between the two groups, officials said.  Zach Urness Salem Statesman Journal USA TODAY NETWORK The Oregon Marine Board has proposed increasing fees on rafts, kayaks and other non­motorized boats in an  effort  to  improve  boat  ramp  facilities  and  access statewide. Currently, non­motorized boaters must purchase a $5 invasive species permit for crafts 10 feet and longer, often  with  a  $2  processing  fee.  The  price  would  in­ crease to $17 per year under Senate Bill 47, which will be considered this session in the state legislature. The new revenue would go into an account that dis­ tributes  money  to  local  governments  for  waterway projects the state says are badly needed.  See BOAT FEES, Page 2A Kayaks and rafts over 10 feet long would need a $17 permit under a plan being considered by the state legislature. ZACH URNESS / STATESMAN JOURNAL Silverton honors top volunteers of the year Christena Brooks Special to Salem Statesman Journal USA TODAY NETWORK An aerial view of a solar farm owned by Volcano Solar, LLC on 35th Avenue NE in Keizer Tuesday January 15, 2019. DAVID DAVIS AND KELLY JORDAN / STATESMAN JOURNAL Oregon adopts strict rules for solar farms Companies can build dual-use farms on high-value soil Bill Poehler Salem Statesman Journal USA TODAY NETWORK The  Oregon  Land  Conservation  and  Development Commission didn’t shut the door on new solar farms being built on high­value farmland Friday, but it did al­ low counties to choose if they could be built under sig­ nificant restrictions. The commission voted to adopt temporary rules that apply statewide to no longer allow construction of pho­ tovoltaic solar power generation facilities — commonly referred to as solar farms — on soils that are determined Class 1, Class 2, prime or unique soils. But  if  a  solar  developer  can  determine  a  dual  use, such as beekeeping, of a solar farm on high­value farm­ land, they can choose to build on 20 acres if a county allows it. Marion County in March 2018 changed its codes to prohibit building solar farms on high­value farmland. There  are  289,383 acres  of  farmland  deemed  high value in Marion County that will be off limits to new development  unless  the  commissioners  change  the rules to allow dual­use solar farms. Winter is awards season, from the Grammys to the Oscars, and the atmosphere of appreciation is reach­ ing  Silverton  too,  at  the  48th  Annual  First  Citizen Banquet. It’s ironic, but hardly unusual, that this year’s First Citizens, recognized for their volunteerism, are more accustomed to giving awards than getting them. “I always try my best to stay out of the spotlight,” said Kevin Palmer. “We typically do stuff behind the scenes.” “I’m an award giver­outer,” added his wife, Stacy Palmer. “Being in this position is funny.” For years, this married couple has helped host the annual banquet, respectively organizing and emcee­ ing  so  Silverton’s  most  active  volunteers  could  be recognized. Now they are the guests of honor them­ selves. Kevin, 56, was born in Silverton, while Stacy, 51, moved here from California when she was in the sixth grade. As youngsters, they both watched their moth­ ers volunteer in local clubs and statewide organiza­ tions.  In  fact,  Kevin’s  mom  was  Silverton’s  initial First Citizen, while Stacy’s still works with her today. Stacy’s  grandfather  operated  the  Leprechaun Room, a downtown bar she said had a “rowdy” rep­ utation  that  operated  in  the  basement  below  now­ shuttered O’Brien’s Café. See BANQUET, Page 2A See SOLAR, Page 2A Who's performing at the 5th annual Salem Winter Brewfest? a big event after the holidays "when there isn't a ton to do." It's intended to be one big party with an array of beverages, where live entertainment is just as impor­ tant as the beers. The lineup for this years Brewfest features five acts who all performed at the event in 2018. Bringing back the  same  acts  was  intentional,  Unruh  said,  because each one fits the event's atmosphere. The talent hits all the benchmarks for the organiz­ ers: good musicians who are entertaining and take the job seriously. "For  any  good  party,  you  just  need  good  music, good drinks, good company, and a good atmosphere," Unruh  said.  "We  strive  to  be  strong  in  all  of  those  Abby Luschei Salem Statesman Journal USA TODAY NETWORK It's a special year for Salem Winter Brewfest, be­ cause the four­day festival turns 5 years old this year.  Taking  place  under  heated  tents  on  the  Capitol Mall, the event will feature local brews, ciders, food and musical talent from the Northwest, Wednesday, Jan. 30 to Saturday, Feb. 2. Organizer  Jason  Unruh,  said  it's  hard  to  believe Winter Brewfest is hitting the 5­year milestone.  "It feels like yesterday that we started," said Unruh, the executive director of the Hoopla Association. "We just want to grow." The  Hoopla  Association  created  Salem  Winter Brewfest in 2015 to provide Mid­Valley residents with See BREWFEST, Page 3A Kevin and Stacy Palmer. STATESMAN JOURNA Online at SilvertonAppeal.com News updates: ܂ Breaking news ܂ Get updates from the Silverton area Photos: ܂ Photo galleries Vol. 138, No. 6 Serving the Silverton Area Since 1880 A Unique Edition of the Statesman Journal 50 cents ©2019 Printed on recycled paper saturday morning NEVER TASTED So GOOD! BREAKFAST Made Fresh on the Grill Every Saturday Morning 7:00AM to 10:30am Saturdays Only $ 99 5 EA. TWO FRESH EGGS, TWO STRIPS OF BACON OR TWO SAUSAGE LINKS OR ONE SLICE OF COUNTRY HAM, YOUR CHOICE OF HASHBROWNS OR HOME-FRIED POTATOES AND TOAST. MAKE YOUR SATURDAY MORNING BREAKFAST AND GROCERY SHOPPING ONE CONVENIENT STOP! HAVE YOUR BREAKFAST READY WHEN YOU ARE. ORDER AHEAD ONLINE AT WWW.ROTHS.COM/ORDERS