SILVERTONAPPEAL.COM ❚ WEDNESDAY, FEBRUARY 14, 2018 ❚ 3A
Brush Creek Playhouse
to perform ‘Robin Hood’
Christena Brooks
Special to Salem Statesman Journal
USA TODAY NETWORK
"Robin Hood: Crusader for Justice,” a
youth play, opens at Brush Creek Play-
house in Silverton on Friday, Feb. 16.
Fifty young actors constituting two
full casts will perform the play a total of
nine times, Feb. 16 through March 4. The
production shows at 7 p.m. Fridays and
Saturdays and at 2 p.m. on Sundays
during its runtime.
“Robin Hood” is an original take on
the classic legend of the bandit who
robbed from the rich and gave to the
poor. Written by father-daughter team
Michael and Emily Wood, it follows
Robin’s progression from a somewhat
irresponsible nobleman to an outlaw
leader, to a crusader for justice.
Tickets are $10 for adults and $8 for
children, seniors and students with ID.
Brush Creek Playhouse presents
"Robin Hood: Crusader for Justice," a
youth play, Feb. 16-March 4. DANIELLE
PETERSON / STATESMAN JO, DANIELLE
PETERSON / STATESMAN JOURNAL FILE
Purchases can be made at the door 30
minutes before each performance or in
Silverton at Books-N-Time or in Salem
at Runaway Art & Craft Studio. For
more information, call 503-508-3682.
Brush Creek Playhouse is located at
11535 Silverton Road.
Silverton church hosts
chili cook-off is Feb. 13
District, Silverton Rotary Club and Sil-
verton Elks Lodge.
Supper includes chili and fixings,
baked potato, beverage and dessert.
Bingo will also be offered.
The suggested minimum donation
is $10 for adults, $5 for children or $20
per family. All proceeds to benefit
ASAP, Silverton’s after-school activ-
ities program.
Silverton United Methodist is locat-
ed at 203 W. Main St.
Christena Brooks
Special to Salem Statesman Journal
USA TODAY NETWORK
The community is invited to cele-
brate Fat Tuesday at the 4th Annual
Chili Cook-off at Silverton United Meth-
odist Church on Tuesday, Feb. 13.
From 5 to 7 p.m., attendees can taste
and vote for “Best of Show Chili,” featur-
ing recipes from Silverton High School’s
Culinary Arts program, Silverton Fire
OBITUARIES: CONLEY, LEWIS
Kathy Jo (Questad) Conley
Aug. 15, 1952 — Feb. 5,
2018
Kathy Jo (Questad)
Conley passed away
in Woodburn on Feb.
5, 2018, surrounded
by family. She was 65.
Kathy was born on
Aug. 15, 1952, in Seat-
Kathy Conley tle to Al and Inga
SUBMITTED
Questad. She joined
big brothers Larry,
Dale and Bruce. She lived in the Seattle
area until her early 30s, when she
moved to the Silverton area.
In 1969, Kathy married George Pratt
and they welcomed daughter Sarah.
They also lost two infant boys. George
passed away in 1980. In 1981, Kathy
married Les Conley, adding two addi-
tional daughters: Melissa and another
Sarah. They later welcomed their son,
Russell.
Kathy was an excellent homemaker
and loved to cook, bake and decorate
her home. Above all, she loved being a
wife, mother and grandmother. Over
the years, she also worked in a dental
office, in senior care centers, in food
service and child care and owned her
own scrapbooking store in Silverton —
Memory Garden.
She enjoyed crafts of all kinds —
sewing, scrapbooking, needlepoint
and woodcrafts. She loved crosswords
and was an avid reader, and she would
attack any home improvement project
with gusto. She loved spending time
with her extended family and you
could always find her laughing in the
center of the chaos.
Kathy is preceded in death by two
infant boys, husband George, parents
Al and Inga, brother Larry, and hus-
band Les.
She is survived by her four children:
Melissa, Sarah (Greg), Sarah (Jesse)
Hulett, and Russell; grandchildren
Jake, Maddy, Abby and Tucker; broth-
ers Dale (Carolyn) and Bruce (Gloria);
sister-in-law Judy; and many cousins,
nieces, and nephews.
A funeral service was held on Feb. 10
at the Silverton Assembly of God and In-
terment was at Valley View Cemetery in
Silverton.
Gwendolyn “Gwen” Helen (Prince)
Lewis
June 20, 1926 — Jan.
29, 2018
Gwendolyn
“Gwen”
Helen
(Prince) Lewis, 91,
passed away on Jan.
29, 2018, in Salem.
She was born on
Gwendolyn
June 20, 1926, to Rich-
Lewis SUBMITTED ard and Helen (Linn)
Prince in Van Nuys,
California. She grew up and graduated
from high school in Van Nuys, Califor-
nia. She married Laurence Claydon and
later moved to Oregon. They divorced in
1977. She married Clarence N. Quartier
and he died in 1986. She then married
Elmer L. Causey who preceded her in
death. She had four step-children in the
Causey marriage: Betty Causey Har-
gens, Jerry Causey, Della Causey Hale
and Donald Causey. She then married
Vern H. Lewis in 2004 who preceded her
in death 2009.
When Gwen lived in Silverton, she
worked for Fish’s Bakery for twenty
years. She enjoyed crocheting, knitting,
needlepoint and most recently, thera-
peutic coloring.
Gwen is survived by her daughter,
Patricia Sweetwood of Woodburn; step-
sons Stephen (Charles) Lewis of Aurora,
David (Linda) Lewis of Sun River and
Mark Lewis of Phoenix, Arizona; and
several grandchildren.
A memorial service will be held at 1
p.m. Saturday, Feb. 17, 2018, at the Sil-
verton Nazarene Church.
Arrangements by Unger Funeral
Chapel of Silverton.
Hotel, restaurant and pool inspections online
Tracy Loew
Salem Statesman Journal
USA TODAY NETWORK
Oregon residents and visitors can
now check out online inspection reports
for restaurants, hotels and swimming
pools throughout the state.
The Oregon Health Authority has
launched a new website that will collect
the reports from 34 of the state’s 36
counties. Multnomah and Washington
counties have their own sites.
The service has long been available in
other cities and states. Oregon’s data
system, which dates to 1994, didn’t even
allow counties to download their own
reports.
The computer system was so bad
that Oregon was dropped from a 2010
U.S, Centers for Disease Control and
Prevention multi-state study of pool vi-
olations.
The new system took about two years
and cost $120,000 to implement, OHA
spokesman Jonathan Modie said.
It will also collect inspection data in a
way that will help OHA and county
health departments identify violation
trends.
Oregon has about 25,000 licensed
food, pool and lodging facilities. They
include restaurants, mobile units, com-
missaries, warehouses, vending opera-
tions, swimming pools, spas, travelers'
accommodations, recreational parks
and organizational camps.
Inspections won’t appear on the site
until two weeks after they are conduct-
ed, to allow time for managers to review
them and to settle any disputes with fa-
cility operators.
Oregon residents and visitors can now check out online inspection reports for restaurants, hotels and swimming pools
throughout the state. GETTY IMAGES
“We felt like two weeks to get those
inspection reports into the database is a
fair amount of time,” Modie said. “The
goal here really is to ensure public
health and safety.”
Inspections are unannounced. They
focus on items most likely to cause ill-
ness or injury to patrons, but also in-
clude items such as general cleanliness
We’re more than just a great rate
Bank-issued, FDIC-insured
Minimum deposit $1,000
1-Year APY*
%
1.85
* Annual Percentage Yield (APY) effective 02/07/2018. CDs offered by Edward
Jones are bank-issued and FDIC-insured up to $250,000 (principal and interest
accrued but not yet paid) per depositor, per insured depository institution, for
each account ownership category. Please visit www.fdic.gov or contact your
fi nancial advisor for additional information. Subject to availability and price
change. CD values are subject to interest rate risk such that when interest
rates rise, the prices of CDs can decrease. If CDs are sold prior to maturity,
the investor can lose principal value. FDIC insurance does not cover losses in
market value. Early withdrawal may not be permitted. Yields quoted are net
of all commissions. CDs require the distribution of interest and do not allow
interest to compound. CDs offered through Edward Jones are issued by banks
and thrifts nationwide. All CDs sold by Edward Jones are registered with the
Depository Trust Corp. (DTC).
LOCAL
ADVISORS
and maintenance.
In a food service facility, the focus is
on approved food sources, cooking tem-
peratures, holding temperatures of
food, personal hygiene of food handlers
and contaminated or dirty equipment.
For a public pool or spa, the emphasis
is on proper disinfection, clarity, en-
trapment concerns, proper filtration
Your friendly local dentist . . .
Michael Kim ,DDS
Salem Area
Vin Searles
Jeff Davis
FINANCIAL ADVISOR
Mission | 503-363-0445
FINANCIAL ADVISOR
Liberty | 503-581-8580
Michael Wooters
Garry Falor
FINANCIAL ADVISOR
South | 503-362-5439
FINANCIAL ADVISOR
West | 503-588-5426
Caitlin Davis
Chip Hutchings
FINANCIAL ADVISOR
West | 503-585-1464
FINANCIAL ADVISOR
Lancaster | 503-585-4689
and the pool enclosure.
Tourist facilities are evaluated for
safety and general sanitation concerns.
Visit the inspection site at: https://
healthspace.com/Clients/Oregon/
State/StateWebPortal.nsf/home.xsp
tloew@statesmanjournal.com, 503-
399-6779 or follow at Twitter.com/Tra-
cy_Loew
Now taking
New Patients!
Cosmetic • Implant • Bridges/Partials
Extractions • Crowns/Fillings • Root Canals
Tim Sparks
FINANCIAL ADVISOR
Commercial | 503-370-6159
Keizer Area
Sheryl Resner Mario Montiel
FINANCIAL ADVISOR
FINANCIAL ADVISOR
Keizer | 503-304-8641 Keizer | 503-393-8166
Enter for our
monthly
Kindle
Surrounding Area
www.edwardjones.com
Member SIPC
Bridgette Justis
FINANCIAL ADVISOR
Sublimity | 503-769-3180
Tim Yount
FINANCIAL ADVISOR
Silverton | 503-873-2454
Kelly Denney
FINANCIAL ADVISOR
Dallas | 503-623-2146
OR-SAL0008108-07
drawing at each
appointment
We accept
most insurance!
Brittney , RDH
Morgan , RDH
503-873-3530
410 Oak St, Silverton, OR, 97381 | kimsilvertonordentist.com