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About St. Helens mist. (St. Helens, Or.) 1913-1933 | View Entire Issue (Oct. 28, 1921)
J i m s r 11 KLP.NS MIST, FRIDAY, OCTOBER 28, 1921 tir ***<• I0USTRIAL n o tes n ew s or FOREST RANGKRS fa r m ARE WANTEI) OREGON p o in t e r s OF FARM VALUE PAGE T H R E E W IL L IA M P E R R Y ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ S T U D IE S FA RM IN G Where Your Dollars Gets ♦ the Most i »•'•rllu.ul Or..,;..,, Ani,,,un,•«ninni C o r v a l l is , O r e g o n — ( S p e c i a l ) . — iu iiiu.l,. ,,f ih,, «xu iiilnulion (or f,,i W i l l i a m K. I 'e r r y . son o f Mr. und ••HI rui,K>T In ||,„ I or,'Mi H. rvir,. f „r I "»«Till H in ts in I'aiiiicrN- - I n * nn u i- Mrs (i. W. T e r r y , o f M o u lton , Is 25, mi f „ r ,. hi .VH- Ooll SlIpplilMl I») o . \. t K t h r - r e g i s t e r e d in III» s ch o o l o f a g r i c u l «ti'M liouil.jiiurleru |„ <,, SOI) Old t u r e a s a s e n i o r s t u d e n t w ith duirv W uh M i i k i ,,,, t i i I h hii< u t Kl aI Imi. «XUIDlllUtiuil will hu sh u n d ry us h is m a j o r c o a r s e of i i I ho In, |,«.|,| • I iih Hiiini) na in a! '«a I KU»111'1' stu d y , l i e is a m e m b e r o f th e a g r i U n i x I h now u v a lla h le a t th e n tate T h e s e a re E v e ry D ay P rices at th e P eo p les M ar H 11|l," rV |; <,m* |„ ;„|,,uu, t I I ' 1 l u i t I ruin lumi I iirh re 0*u». K h u k o p ca n s o c i e ty , lldie plant at (,ol,| Hill. Karm ere c u ltu r a l club, i liroiiKlioul l|,„ „ a l lu n a i I h * •'K forn.st fie l d a r t i l l e r y u^poclutlon a n d a s e c will I l i a a ll y find It p r o f i t a b l e to ukh •Otti*. k et. O u r p rices are alw ays sp ecial •rgr ¿fid «»'• r In- SpulillliK M Ita III 1 m il ond lie u t e n a n t In t h e field a r t i l l e r y ( ¡i.iuili- lliiinli' 11 lu In* r I l **1 intul11,,„ ,,f ran|inr |„ H iim , on wet land « t h a t do n o t u n u n it o f t h e c a d e t r e g i m e n t . I ii»lu Plain Steak, ¡»er pound ..................................................... 19c HPiiiMllliK II,...... a m i inori. |„ K,.„| der pre sent condillotiH p r o d u c e c l o v T h e m a j o r work w h ic h Mr 1’e rr v ginn .1 alii |m c liu r t n r r i l to u u l,.. ,,f W .• ieri, a K i'ic u l lm a l ,m| er or o t h e r IcKiimoh hatliifucto rlly. Is t a k i n g is bu sed on t w o y e a r s f p^rilaiMi T-Bone Steak, per pound ................................................ 24c f.tr.mlry „eh mi I h I,. w|„„„ u |,r„ ,,f nun Ia*a*i of I llIII tu*I A fter Hr,„id howh sh ou ld he p u t ill (food w ork In g e n e r a l a g r i c u l t u r e . iffv 4.6« ° Sirloin Steak, per pound ...................................................24c ' ItilH IlHCOIIIt) MHCOIKI imi,II,' H.*rvI,•,. I h a l l r i t . l i v u , wi,,, |, h,. vigoro us co nd il ion h e fo ro h r e e d m « . th e s t u d e n t h is com pleted tw o a ruKtrttd, o u td o o r ili,., wln, ,1,, noi \ hi D o u k I u * c o u n t y . y e a r s work a s o u t l i n e d by t h e sch oo l Chuck Steak, per pound ................................................... 15c 4 h l u l l » itO,0 0 0 ucri'H r** InIli«1 lta«li,^ a loni' a nr„ ,il ,|,-al imi K xperiineiit h I iiiwh I hut l a r r e r lit t e r » lie I h then p e r m i t t e d to e l e c t m a j o r may lie e x p e c te d when howh a r e In ' KlaiM-* Pork Chops, per pound ....................................... .........27c wlut ur," Hot a l i a i , I or liai il w o r k , " ,,| h land to bn opontnl KUod fle sh am| Kalnlnt: ut breed In t? w ork in o n e o f t h e s e v e r a l d e p a r t I |g y .SpauldInK Haw m ill coin " a 1,1 I ».Mi rn i f o r t - M c r , •«il. in inak- 'line. m e n t s t h a t o f f e r s a d v a n c e d w ork ir. Veal Chops, per pound .....................................................27c (¡rain and pasture, eith er V* G»*1 Ing Hie uriouin » im ni of Ho* .*vann " ,ir* U-fl rape, a l f a l f a , c l o v e i , o r R reen Krain, o m e o n e l in e o f a g r i c u l t u r a l work. t* rutt. Irli"' n a tio n . Mutton Chops, per pound................................................ 23c * ("«I to liavo m o d e rn now m a k e a pood c t n i h l n a i i o n f o r f it t in g T h e s t u d e n t Is r e q u i r e d by e a c h d e p a r t m e n t to t a k e w ork In o t h e r lin es Mutton Stew, per pound .................................................11c , * * ........n l r u n , " mtlury pulii t „ h , oh ,. th en , out. I o f a g r i c u l t u r e and a l s o c e r t a i n g e n ■ N I I vm i » i ' " mi r..i I• »1 > r, W,,H t " " 1 ' S i " ' Ivii S e r v i , . . l'Xiimi Veal Stew, per p o u n d ......................... 12c It I h K‘ »od p r a c ti c e lo s e e i hut all e r a l e d u c a t i o n a l s u b j e c t s . n a i litri i» « 12_'u per y e a r K<»r„-l I r fa r m ImpleinetitH, su ch a s c u l t i v a t o r s Mr T e r r y ' s d a ir y w o rk i n c l u d e s a Pork Roast, per pound ............... 25c “ f , » I . I aid l.'liii»' ni ul ruiiK' Th a r e eliKiMu to p ro m o tio n .,! U n p a ln ted stiulv of d a ir y herd m anagem ent, riti W i l l a i n o t l o ) h | m # mh il>iI l'-r th e y Mav» pro ved t h e i r w..rt li and t oo ls a r e in th e dry. ^ Pot Roast, per pound .......................................................14c1 a m a x i m u m Hilary o f $|IÌ2U pie p a rts of ,||Hca and plow s sh o u ld he ju d g in g , b r e e d i n g , s a n i t a t i o n a nd ill- vai ai.. ,. , ur |„ H„|,i r y well sm e a re d with oil o r g r e a s e to e a s e p re v e n t io n and a n a t o m y stu d y , ▲ Rib Roast, per p o u n d ............................................ 22c Port luti «1 •«* K«d aSlirlnniK' Ii o i p i t a l. y .ir a E v e r y Im p l e m e n t m a r k e t i n g p r o b l e m s , s t u d y o f t h e d i f Id W o r k on m*w I i i k i Kruden ulmve i l, ,• e n l r u m e Halary, p r e y nl matin»: ♦ Veal Rcast, per p o u n d ....................................... 25c A sh ou ld he g o n e o v er s y s t e m a t i c a l l y feren t breed s, f e e d i n g and t h e lik e. am i lilirlier adtuiniHrrative poni* ì ,, i , h ü ü k d r a w i n g to u clo«e. I Leg of Mutton, per pound ......................................... 23c ♦ who m a k e lo t I k lit wn n u ts, a d j u s t h e a r i n g s , a nd T h e c l a s s ro om w o r k is s u p p l e m e n t e d Houd K cr W o r k on L o o p ro.id a r „ uvullahltt t„ i he re p la ce worn o r h r o k en part s. f ro m t i m e to t i m e by s p e c ia l trip s K,u„l Many foreHi , fri era it, i he T Boil Beef, per p o u n d ............................................ lie ▼ I to f a i r s and d a ir y f a r m s in t h e W i l n um I i I i i k I iiu and W e . l e r i , dla triel of iftsfit I ( ourt tr urt Ion o f Urna S e le c t io n o f br eed in g s l o c k fro m l a m e t t e v a lley w ith t h e view o f s t u d y X Beef Stew, per p o u n d .........................................................11c A flee« ht a l'Ie.l |„ ah r .,i , - 1 rull«(e: p r o j e c t m a y noon In* pu il y««r I a flock o f he n s on th e b a s is o f a n ing t h e v a r i o u s b r e e d s a n d a l s o to M r < e c ll h a i,! H a iiy.e rh uh u r u le ♦ Short Ribs, per pound ................................................... 1214c La l Vu nual tra p n si rec ord s, r e g a r d l e s s of g e t a c q u a i n t e d w ith I •* the le a d i n g W o r k to ln;gin mood on a ie f u r n is h e d a lio u n e o r r a n g e r a la ie..i<.(| br eed in g <|uullties. is a ce r ta i n M ilto n y lutala Hamburger, per pound ......... 13c d a ir y m e n of th e 1’ a c l f l c N o r t h w e s t ▼ tim i in w lii, h lo liv e , to K eth m alu m liUtldiiiK vît h a *v S>» me hod o f In, rea Ing epp pro d u ctio n ,„„1 t h e i r m e t h o d s » r f a r m i n g lu t ili, K u rd e n H p o i, a n d in W o r k ImKiiiH on puMtuf m any casc o Pork Sausage, per pound ............................................... 18c E uk ,,1‘ T h „ gt u ,ient on c o m p l e t i o n o f th e J w ill, p uH iuri'H fo r i l i . hors«** which .according to .1 b u lle t in ju s t Issued i bui I «Lug a d d i t i o n . , He p o u l tr y d e p a r t m e n t e r t h e 0 c o u r s e sh ou ld he a b l e l o l a k e up X We carry all kinds of Groceries and Vegetables. Goal I*111 SaniH Vallny noon to " ‘ «•»I t a n Kerh ye| have |„ have lo c o v \ ( e x p e r i m e n t l a lio i, T h a t h ig h dairy f a r m i n g f o r h i m s e l f o r e n t e r er ili., work on t h e i r r o u g h and I Give us a trial and if you are not satisfied tell le c u n d lt y or lay in,: a b i l i t y is i n l c r - , i 1, t ,, e x p e r i m e n t s t a t i o n , e x t e n s i o n or ♦ lu,I,intani,.un dihlrfrlH 'l l,,. K»vern- n* , r«- lied has heel, >• t a lilis h - d b e y o n d u I t e a c h i n g work T h e w ork In c lu d e s Y your friends. m ent lurniHhe-, hora,. feed or, if the K uk ,,!" L in c o l n Htrpi't p a v in g * qu estion . ' h e p r a c t i c a l a l o n g w ith t h e s c l e n l i - r a n g e r muet uh a c a r In doiiiK hi* | ric side o f f a r m i n g , f i t t i n g t h e s t u » o i k . m Ilea tie 1» a llo w ed him, in.I A new h u l le lln on egg-laying F i v e € i • * > s* »• h e - deh I he KOVerilnielli pa) H hlh nee- e h a r u c t e r l s t l e s o f t h e he n, w ritten dent with an a c c u r a t e k n o w le d g e o f urk of g ra d in g c o u n t y h i g h w a y * '.fit 9| 11 he d i f f i c u l t i e s h e will h a v e to m eet J a m e s Dryden c h i e f o f poultr y SprtnK f i ■ * I <1 li I k li a clio o l to l»av<* • ary I ravel,nt; expenneh while he I h in ih,- w ay o f b u s i n e s s and h e rd d lf i w u y f r o m Ills fficl ul sta tio n in vest Ig a tlo iis at lie- O A (' E x p e r itw gyumaniuui. Some of t h e • fo rem os t T o r,-s t offtreru 1 l a t e I liât tiler,» i m en t s t a l e , h a s be en Is sued f r nn j tlc u ltle s . I Spring m i d l’io p l a n t in new p i o . breeders of ih e W illa m e tte valley ,r „ m a n y good c h a n , •a in I he fores t th e c o ll e g e p re ss and is re a d y for jiocelvi.,1 i l „ d r t r a i n i n g at t h « c o ll e g e |irt hero T h i s p u b l i c a ti o n Whcoier N«»w c o m p a n y o f Cioldcn t v r v ic e for the r ig h t l ) p e o f ho nest, f r e e d is tr ib u t i o n ¡ a n d It is t h e i r op in io n t h a t t h e i r c l a s s m e r g n t lc y o u n g man I . o g a n b e r r y g r o w e r » sh o u ld pu t t h e A p e r m a n e n t w ea pon a g a i n s t d is with an edui'U' is d esig n ed to help p o u ltry and egg work g a v e th e m t h e i d e a s on w hich |lc«t Dairy I* a r m Inco rpora i«?* . lion w ho is not [ c a n e s upon t h e t r e l l i s e s b e f o r e th e e a s e is b e in g f o r g e d in th e A m e r i « f r a l d of u l it e of and se lect t h e ty p e o f l a y e r and Spri . id * o i r r H c w ork on in th e y h a v e m a d e a l a r g e s h a r e o f t h e i r bur,I work spent I w i n t e r ra i n y s e a s o n if tip d i e b a c k is ca n R e d C r o s s c o u r s e " H o m e H y 011 I le* nal limai f o r pro g eny m ost l ik e ly lo i n c r e a s e a v e r l^run/ unii »r gr«*at v i n t i m i du, • s u c c e s s as b r e e d e r s It Is th e In te n - esta. a g e flock produc tion C o pies a r e f r e e i to he p r e v e n t e d . A l t h o u g h a v ery g i e n e a n d C a r e of t h e S i c k , ” t o t h e Receipt .if ilio warchouHOH of ih»? ' Ion o f Mr. T e r r y to e n g a g e in d a iry s e v e r e w i n t e r m i g h t i n j u r e t h e c a n e s t e a c h i n g o f w hich 1 . 7 1 6 t r a i n e d R “ d [(irthvMht U h e a l t i r o wort*' Annoda Ili,, 0 l u m i n a t im i f,»r r a n g e r i b i s 1,1 clll/.eiis o f O reg o n. f a r m in g . been a s s ig n e d . to s o m e e x t e n t , i n v e s t i g a t io n c o n d u c t C r o s s n u r s e s h a v e pvu, coK-ring \\ .iM ilng ton . Id aho , yeur w HI I,** le*1,1 un O rto h er 2 5 at I'm ir Sii.ru g," S|s>IN T,»l,it,,<,s ilio th lrl> cu «up rvisor h cud qua rte 'rs W h e n a m an h a s been a w a y f r o m ed t h i s y e a r by th e O. A. ('. E x p e r i D u rin g t h e past y e a r 3 6 , 5 7 0 w om en | ^ *ut ' " o o uhn InisiielH i h n #■.« <»i A lurgo uuinht-r ,,f p o tu to e s w ere h i s h o m e tow n f o r s e v e r a l y e a r s h e m e n t s t a t i o n h I iow t h a t t h e y e a r l y and g i r l s c o m p l e t e d t h i s c o u r s e and io w iis in O re gon and I l e , s e v e n In re c eiv ed their certificates. This c«9ipf-v « eg g ra g a to d u r n : W a a ln n g W ashington I l e , O reg o n ( i i w i i h a r e : dug w h ile t h e g ro u n d was st i ll wanrt is f i r s t Im p re s se d by t h e f a r t t h a t l o s s d u e to d ie b a c k e x c e e d s In i m w ork r e a c h e s o u t i n t o t h e h ig h w a y s Mini n o r t h e r n I d a h o , f«t0 0 0 ,0 uu A lhany, Taker, Itemi, K il g 0 n P, und hard und th en o f t e n sl i g h t l y t h e p la c e a p p e a r s a b o u t t h e s a m e p o r t a n c e t h e p o s s i b i l i t y o f a n o t h e r Such As soon a s tied and b y w a y s o f A m e r i c a n lif e. I l a ) , lutkev lew . bru ised piled up in bin s or In pits is when he l e f t , and n e x t t h a t uls e x c e p t i o n a l w in t e r. Smsii«*l « » m *..011, 2 . «6 0 0 , 0 0 0 htishelH, l i i u n l s T hs », J o h n S t o r a g e | old f r i e n d s , a f t e r g r e e t i n g him IT e up th e y sh o u ld bo sp ra y ed w ith B o r c l a s s e s a r e held in t h e cro w d ed h ig h »uthern Id ah o, . » o r ,0 0 0 I n ik h e L , and M cdford . T ctid lcto ii, Tori land. T rin e - w ith ou t p r o p e r i-uoliiig o f f d e a u x 4 - 4 - 5 0 to p r o t e c t a g a i n s t f u n s c h o o l s f o r g i r l s in New Y o r k C ity , lontana 1.0 0 0 , 0 0 0 1»tiah«dH. ville, K o sc h u r g und W a llo w a . T h e ro ts a r e d evelo p in g In c o n s i d e r a b l e a lo n g -lo s t b r o t h e r , seem a n x i o u s to g i, e s p e c i a l l y t h e b a s e s o f t h e c a n e s . in t h e K e n t u c k y s ch o o l f o r t h e blind E x p e r g et aw ay . l le ll i n g h a m , q u a n t i ty , r e p o r t s th e <> A i Smrerai f i e l d s L a k e c o u n ty wheat W a s h i n g t o n to w u s a r e in L o u i s v i l l e , a n d a m o n g th e P i u t e » -----------------•----------------- - * ----------- Iproducd <• *'• h u > h 'i - to a n c O k a iio g a ll. Olym pia, K epuld ic , .Seul- imen t s t a t io n , and u n le ss t h e s e po- M an y a w ife is w o n d e r in g how it T h e o n ly t i m e In h i s to r y w hen t h e In d ia n w om en on t h e P y r a m i d R o c k Linn co unty v a l u a t i o n * n e a r l y $ l , tle. T u co in a und W e n u i c l ie e T er- tutoi • a r e co oled out and v e n tllu te d h a p p e n s s i n c e p r o h i b it i o n c a m e t h a t m u rk was w o r t h so l i t t l e w as w hen r e s e r v a t i o n in N ev a d a . — w h e r e v e r lip.Ooo l* » , i limi IJiL'| o n - t n ten d lu g lo tukn t h è r a n g e r s e r io u s loss«- a n - l ik e ly t o o c c u r . It th e n e e d f o r t h is w o rk is g r e a t e s t . 'ter h u sb a n d Isn't d e ta i n e d I 'a i n g o t his. Hum aid H ig h Kchool Mtiulmila e x a n iln a tlo ii sh ou ld upply at o n c e t 1 is best to s t o r e p o ta t o e s on a s l a t 13f. 19 any f o r e s i Hupervlaor al uny o f th è ted f lo o r h a v in g v e n t i l a t i o n p ro v id I ll*Mnl Tlire* nliirt p ro d u c t io n re ah o v e nano-li pluees fo r un a p p l i c a ed m > t h a t f r e s h a i r m a y puss up tion hlau k 1 forni I II I 2 I A p p llc a n t s lir ough Ih*» p o tu to e s a nd w a rm m ois I m u st he ov er 21 y.-ars e f uge a nd u n t u re laden a i r e s c a p e f ro m I h e s t o r •uijuiile $«.»0 , 0 0 0 p o w er plant «17 5« " T o t u t o e s a r e t o o val der t u III a r d e r lo In- e l i g l h le lo t a k e a g e p la ce D be bulli on itolith f o r k of Coo lia b le t h i s y e a r lo lo s e niau y from taut g ro w in g new tow n «»i lio un * 1 he r a n g e r exu niliiatlon . s t o r a g e ro ts ,' sa y s the rep ort. ---------------- 0 ---------------- |Ban in havit new « 11• • • • ■ i .i• t ,.. \ l^liaiiuii lui» ni*w „ ru in * «Irl«*r. <-.i . ^ itiMi . ii'*in iiuiiy r t ! ni i-.-i 11 >-L- Iii lin n-.i • 'I fflll ov * t l#2i». i r'r |,,|| h lit Ilia Vat it « 2 5 . 0 0 0 : K&.IM) | 0} St 72.00 Port lumi H e p tetn n er bu ild ing Gold (juurtz a n d p l a c e r m in in g N*n organi/»» in « o u t h e r n O reg o n Ion I WO a n d o n e halt .u re I n e a r h e r e t o y ie ld 1 , 0 0 0 r i \i*ruoMa S a w m i l l pl ant < ouitn g l^r»* I.» uf t le e i o r n»-w r a i l r o a d H" ••hiirg » hipped flrnt c a r l o a d Id |Say M. i L . m g r a p e s The hull»-* D ehydrating plant [*d pr o* . . 0 0 0 t«»it h .ijipl«- Autori,i cu ts a l l m u n ic i p a l salar*»*» twenty p«*r cen t. Kiuiu.it l) l-’al|e- C a l i f o r t ii a h ‘gl I **) rofitruct tot 17 lull«»* let for I Lti.ooo Supreme c o u r t e n f o r c e d b e r r y i o n [hid-* against g r o w e r * Gold lleach lias I n s t a l l e d new »dec (rh light s y s te m Anilina - t.ibUsh»*» w orld trail»* hu ; r»*»u. Port le ml got :t new H tea m er* for (kiental t r u i e a n d out o f 1.» s u i n g Lota th t port I A a t e Japan«**« l’uri I,, »1 ire«r now $ . » o o o .o o o i n . r r fin-tory. Silver Uk* 6 0 fii»»n w o r k i n g on »Itches and • gtttion d am. Klrst ol w ell t o be d riv e n hi fu! her 111, HkCifll '» !» phon«* C o . lo oxp«*n l «3.50(1 » 1 on L o r d . im i p la n i. ; fortini,, I L a r g o rr«*lght«*r I»» LiK«* txrgu uf a pple to Ktir<«p«« flreguti •• unti«** to r*vM ve f r o m limiter sal • $ 10 2 , 4 x 0 , ou t o f for* I reserves btldK«'t !«• Mull »oi,m b county du<*««l I X 7 0 . 3 I 7 b t l o w I t f o Grand j u r y to InvoMttgatc Dori land pluml.rr c o m b in e Oregon <’Ity t ’r«*w* o f b o u t* « L *r*u*<i |»y pa por n u l l * niak n volili» fcnr " t v r e d u c t i o n Marri“t-ur# to havt* 1 0 0 by 1 00 ft Cf‘nrr«‘(*t Kuruftt* L u i lan«l b u i l d * .1260 horn»** In I !'•’ ! b i e n n i u m tm S t a l e s |*ow»*r colli pun y rompiti.. I ran*m lM*lo n I in«* lot«* • «rfallis at r o s i o f $ 2 0 , 0 0 0 1 OrVHlII New $ 3 0 0 , 0 0 0 Htu«l«»!lt ani«»n bu ild ing p l a n n e d f o r D V Mlllei bu rg ( ¡ r a v e l pla ced on on P*v».,j -Hoi, o f J e f f e r s o n hig h w a y Nrtiiai, ' w ork t o s t a r t soon Hllv. r I i k e V o l u n t e e r ro a d work In Tin.- ' a lle y c o m p l e t e d Astur > S a l m o n p o n d s p la nn ed •ItMlK U a llo w n Two large river «Ikes ' O lu* I oust rticted f o r l « - u : r e •Its. I' i t i . i I m p r o v e m e n t p la n n e d foi trig ton st r e e l s. D. c n may " p r o v e ltln -h s t r e e t . »»ll < tty r u n n i n g p r o v e s sin-.- s *ntlr„ - o m s o i i ' h p a r k a l r e a d y soi l fti'ldh New f a c t o r y p ro p o s e d lo *»n nfa. i „ r e "O regon Syrup »« run., (or s a l e o v e r n a t i o n Prndletin, « 2 0 , 0 0 0 bond Is s u e •<> Mil. (o r h e a t i n g n a t a l o r l u m TaM;,- f o l k c o u n t y p l a n s sp e cia l , -v nf $70.1101) f o r g e n e r a l road '»‘strict fund. ' orvallia T w o slorv business •tlldliu- i,, I,,, e r e c t e d on T h i r d und Adan,., , i r ,,ef M iiimi Kivnr T u n n e l r e p a i r work •'•continued hy O . - W It N Co "ni-ri.i. f a r i n g t o lie ad d ed . ' " ' " I Itlv er W o r k b e g i n s on t h e JkSilh Mill se c t loll o f M o u n t Hood i-oop Highway . . K'luipnient f o r « 7 0 . 0 1 ) 0 K r e e w a ' e r • plant on g r o u n d . "banv Kxtensiv.» Iinp rovcliienl.i » failed f o r I I n t e l A lh a n y . PEOPLES MARKET Man y t e n d e r veg eta tile» siici, as to- Anybody would rut he r see a g irl m a to e s . egg p la n i, peppers, coni, with hohlq-d h a i r t h a n a hoy w il h b e a u *, c u c u m b e r und uielon a w ere long c u rls . i n j u r e d hy t h è e a rly li ,st of S e p ic iu - --------------------- « ----------------- l».r 12 T h e r e a r e st i li m any oppor- Y o u ’d th i n k sh e would he. hut a 1 11 n l t i c s to se lect f o r se ed if uno has light h a ired girl h a r d ly e v e r is c l e a r k n o w le d g e of th è p ro p c r type to headed. — <n----------- s,-|ert a n d a god stra lli lo s t a r t wlth A m an l i k e s his o m l p o y e s l o he D e p a r t m e n t o f V e g e t a b l e ( ìa r d e n - ' I f <___________ m g. o A (' K x p c r l m e n t S t a t io n . Use Sanitary Fixtures 1 - t lE have many new sanitary fixtures in X U s t o c k for your bath room. Look over oin s t o c k of plumbing and heating goods. You will he convinced. k. CONSTANTIN The Plumber in -w in »1 in .ix . III L E V S A Card of Great Importance S e io r l ti l l . - a III. a l r h ,1 . ».'III ha p p en s o f s u c h g r e a l mi|M.rlonre I lint „ Hlands . o i ........... . r v r r y l h l n g els.- d u r i n g t h e c u r r e n t iM-aeon light In th e lii-lorv o f h u m a n p r o g r e s s . lik e , „ l , ......... . n i l is HOW a h . I l l to nr , n r (u t h i s c i l » , k v i - r j ou r. iu a w hile » . I n n e l l.e p l e a s u r e a n d t h e h o n o r of p r r s . n l m g s o m e e x t r a . . , ........ .. I .......linn o f g m .< m a g n i . od e. . . w i n g I .............. p . c v - |„„s . xP rl i. iu . .... su ri. s | h *. h.l .................... -Ic str. I » s e r v e aiuph .............. g .......... p a t r o n s o f an ........... " « ..Il» «hai « h o u l.l not lo-ghMl- e.l ...........al Ihe» ma> .....................a l ' well III a d v a n c e . I h . e v i . , . . . M i n a r » a m a r l i . .. w h irl, we a r e now alH.,,1 I. |.re- ^ tll ............. m i n . . n s Is th e l.lg s|*-cla. ulne a n d w n s a l lo m . l ofr. i o.g. •■»„lundi«."' » hi. I. .......... c l '«•»• <• furor»" In \ . w \ . . r k a sr,.s«»n a g o r e n i u r v III. a i r e in tl.a l r i l l , and w h irl, w a s , l , e s, n s a l h m o f P a r i s w ile ......... p r e s e n i c l I h e r e p rio r to J U New k . o k p r . e t n « - " " \\ r h a v e just • ninid rt e.l ai r a n g n n . n l s w ill. M«*ssr*. !•’. liny ........... ...... M o rris I •«■si Wlierehy t h i s g i g a n l l . o f f . . l u g u a I of ................I h ra u ly ........................... will hr prc se..t«xl a l t h e M . l i g - I h e a l e r line». • nitflit*», iH'^innliiK n m r * « l a > . \»»\»,uib«*r Hi, w ith a rial inallnrr I he i«rr-g " s w h o k e i p in to u ch will. I h e a t r i e a l e v e n l s d o not ............... . re in o .-Ir .I Ol Ih e evi m o rd i...ir » deiiM nd f o r s e a t s wlii«h I.H k id.« •- h. N. «X k o r k when " l I T u d l l r " w as fusi pr. se.il d. I I, k e , s » . - . . . a g r i " I......... up I m u l . j l o r s w h o so ld t h r u , t o r an h ig h .,- ............. .o h for ............ .. 1 » s|Ç|s r s de- ' ' " " " “ow '^ Ir V sV rV o m sU H k a n d < 1 -1 ar. *'pr. »i n l l n g b l p h n n l i l e " ou ........ al tonal pia» " » '« ' ................ «Ml. a i d t h a t s u c c e s s In New > „ r k . ( h e ag». l ’Id i........ and Host«.... It will Is- p r e s e n t e d ,,, „11 of Il s ri'splelldewt gl.tr». , , ' ........us. o . t r r . s, in ...... ...... . I t , a nd . a . t - o f - ii r.l r r - fo r illIs im po rtun i tins» f r i r a i ex c m will now Is- ..................................... .......................... ...... , ....... " . \ '* - . » . s ,a „ „ s - .i r » v .- i..is . f ..r ............ .................. .....................— ................ - ‘"p ,V | " p , t ll | S I n . i r e low er f l . s . r , *«.«U». Il a l r o n y . f i r s , fiv e « Ó .V . ,0 X1 f o u r ro w s. «tt.'H»: la s, I d r o w - * 1 .Mi. « ¡ a l l e r » , ’ ” r,o I res rx e.l I X l . i S i «¡aller» a d m i s s io n . *l.«H t. s T l'll U S t i l i t i » “ M t r i M I • • R U E S t a n i n , low.-, n . s . r , S .. I . . . I irsi fix e rows. *'2 l * ' ; la st 17 r.-ws. *I..N«». «.a lle r» H rs, sev. n m » s ( r. s e r v e d ) . * 1 . ' " * . III |s-r r e n i w a r la x to* ''v h c ■ ' “ **' 'f "*»"»• * " N'' X,M » . m n s I M e " will Is- o n e o f t h e n e e., ' ^ s a i l l ' a l l » s m T . - s f n l e v r n l s In t h e h W n r y o f t h i s f h e i .t o r . \\. T. r l A I I J I . l t . Mgr.. It.-lig Th.-al.-r, T o r fliu o l, « »regoli f t HI .1« ' HE I T S A l . E I T IM»\ O K U « K M«»M»AV. M«»V. 7 A Mystery Cake Can you name it ? Here is .another new Royal Cake, so delicious and appetizing that we have been unable to give it a name that does justice to its unusual qualities. It can be made just right only with Royal Baking Powder. W ill you make it and name it? $500 for tlie% Best Names For the nam e selected as Best, we w ill pay $ 2 5 0 . For the sec ond, third, fourth, and fifth choice, we will pay $ 1 0 0 , $ 7 5 , $ 5 0 , an d $ 2 5 re sp e c tiv e ly . A n y o n e m ay e n te r the contest, b u t on ly o n e n a m e fro m each p e r s o n w ill b e c o n s id e r e d . All names must he received hy December 15th, 1921. In case of tics, the full amount of the prize w ill be given to each tying con testant. Do not send your cake. Simply sen»! the name you sug gest, with your own name and adJrcss, to the ROYAL BAKING POWDER COMPANY 149 William Street, New: York How to make it (Jfe lerel measurements J o r a ll materials H cu p «h o rte n in g 1 kj cup« sugar O rated r i n J o f f o ra n g e 1 egg a n d I yolk 2 Si c u p * H our 4 te a s p o o n s R o v a l R a k in g P o w d e r 1 cu p m ilk I H sq u a re * ( IH oxs.) o f u n sw ee te n ed c h o c o la te <m e lted ) 5* te a sp o o n salt C re am shortening. A dd sugar an d g T a'e J orange rtnd. A Jd b eaten egg y. !ks. Sift to g eth er flour, salt and Rx'v.il Faking pow der and c d J alrcMmatelv w ith th e m ilk: U stlv fold In one beaten eye w h ite. Divide b a ite r in to tw o parts. T o o n r part a J J th e chvH o late. Put by tab lrsp o o n n iD . alternating dark and lig h t tu n e r , in to th ree g re a s c J lavet cak e pans. B ake in m odcrat« oven 20 minute». FILLING AND ICING 3 ta b le s p o o n * m e lte d b u tte r 3 c u " s c o n fe c tio n e r 's sugar i Powdered sugurm ay be used hut d .* n o t m ake as nnuvoth ic in g 1 G ra ic d rm d o t o ra n g e a n d p u ip 2 ta b le s p o o n s o ra n g e ju ic e 1 e g if w hite 3 scpiat-es 1 1 o r sd u n sw ee te n ed c h o c o la te o f 1 o ra n g e I\ir hurret. supar. orange juice and rind in to how l. C u t pulp fn>m orange, rem oving skin and seeds, a n d »dd. Bear all together u n til sm o o th . Fold in beaten egg w hite. Sp read this icing on layer used to r top ot cake. W h ile icing is soft, sprinkle w ith unsw eetened ch o co late shaved in tine pieces w ith sharp knife (uae H sq u are). T o rem aining icuig add 2 ^ j squares an 'w reten ed c h o co late w hich has been m elted , d p icad th is th ick ly betw een layers an d o n u « la o t cake.