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About St. Helens mist. (St. Helens, Or.) 1913-1933 | View Entire Issue (May 17, 1918)
L frade in St. Helens The TOGGERY MEN'S CLOTHING and FURNISHINGS To Whom It May Concern: GENTLEMEN: YOU GO TO A TAILOR BECAUSE YOU THINK YOU ARE HARD TO FIT. JUST BECAUSE YOU FEEL THAT WAY IS ALL THE MORE REASON WHY YOU SHOULD COME TO US; WE CAN FIT YOU AS PERFECTLY AS THE BEST TAILOR; GIVE YOU BETTER QUALITY AND STYLE; AND SAVE FROM $5 TO $15 FOR YOU. WE TAKE YOUR MEASURE; HART SCHAFFNER & MARX MAKE THE CLOTHES. SOME DAY YOU'LL SEE THE AD VANTAGES IN HART SCHAFFNER & MARX READY-MADE CLOTHES; IN ORDER TO ACQUAINT YOU WITH THESE MAKERS' QUALITY, WE WANT TO GET YOU STARTED WITH A MADE-TO-MEASURE SUIT. WE GUARANTEE TO FIT YOU. COME IN AND SEE .THE SAMPLES WE'VE JUST RECEIVED FROM HART SCHAFFNER & MARX. SUITS $25 TO $50. YOURS TRULY, ISlUjfck JLUJL liUUS W. E. LIDYARD, Manager MEN'S FURNISHINGS ST. HELENS MIST, FRIDAY. MAY 17, 1918 EAT MORE POTATOES OREGON SLOGAN H l the l-'ariiicm of your HtaUs H-ll Mix Cni. NT. HELENS, OHKUON 4 Buy a Home and Know that You will not Have to Move Next Month , 5-Room House with two good garden lots n cultivation, well located; $800.00, easy terms. See this at once. 6- Room House with two garden lots with fine soil, fruit trees and berries. Good loca tion. $1400.00. Easy payments. 7- Room House and lot two blocks from wr mill. A bargain at $1100.00. $100.00 down and balance like rent. 6-Room House and two lots for $800.00. $200.00 down and balance on small pay ments. Also have several other places that can be Paid for on practically rent terms. Rutherford Realty Co. When tint bIIIi-h asked the United fllatni, f,,r 75 m,0n buHllHl of wheat, tho emotion "How?" immedi ately arose In the mind of the food administration of our country. We Ml! know thut each Individual could lint upon a minute's notice turn In a Imrrel or two of flour but that these 75 million bushels must be Raved r-oin our normal consumption by the ounce. Kven If tho United States and Cnnadu did send 2,200,000,000 lbs. of food to the allies during the month of March, our duly and privi lege of feeding the army is far from ended. It will be nocossary for each Individual to continue to save the dully ounce of bread until this war In over and for a period after that time. Kach time the housewife, from habit, goes to the flour bin, before ui:lng of its contents she should ask liitrsnlf "Do I need It?" In order to Impress It more thoroughly upon our mlmlH it would be well If we label the flour bin, "Do I need It?" If we would but have this reminder before us continually the white flour con tainer would seldom be opened, but we would turn to the substitute bin and be glad that another ounce had been saved. There Is no better method for sav ing the foods we are asked to save than by leaving them alone. The question "How?" Immediately then comes to our nilnda. Here Is your program: The large hotels of the country have pledged themselves to do with out wheat until the pressure Is eased. Muny households are pledging them selves to the same measure of devo tion to the national cause no wheat until harvest. Are you? This Is the no-wheat program: I'hb no breakfast ceral containing wheat. Use no wheat flour to "bind" corn meal or other cereals in muffins or quick breads. I'ne barley flour, corn flour, or cornstarch for thickening soups and grr.vles no wheat at all. I'so no bread containing wheat flour. This is the "less wheat" program: Use no bronkfast cereal containing whont. Vko no wheat flour to "bind" corn nieiil or other cere-.ls In mufllns or quick broads. Use no wheat flour for thickening soups or gravies. Use whoallnss broads as far as pos sible, making exception where neces sury for children, aged people and Invalids. If bread must be bought, use Vic tory brand, but as far ns possible let potatoes, rice, hominy or other cere als not Including whoat or rye take the pluce of bread. "Whoat Ib now a luxury for In valids, babies and very poor. It Is not now fit food for strong men and women." Hero Is a flj food for the strong: Potato Porheps the potato la weary of be ing boiled you are weary of boiling the pot:to you are weary of eating tho boiled potato. If so, treat your potato this way: ll:ike it. Stuff It. Cream It. MnBh It. Scallop It, or Use It In bread; use It In cake; use it In cookies; use it In mufllns; use It in puddings; use it in a loaf; use It In soups- use it In sluing. Potato Corn Meal Mufllns Two tablespoons fat, 1 tablespoon Btircar or syrup, 1 egg well beaten, 1 cup milk, I cup mashed potatoes, 1 cup corn monl, 4 teaspoons baking powder, 1 teaspoon salt. Mix in or der given. Hake 40 minutes In hot oven. This mnke3 12 mufllns. Potato Muffins Ono cup mpslied potatoes, 2 cups flour (wheat or barley), 6 tonopoons linking powdor, 1 egg, 2 tablespoons sugar, 1 cup milk, 2 tablespoons fat, 1 teaspoon salt. Beat egg uutll light. Add milk, molted fat, sugar and po latoos. Mix all well and pot.r over the slftod dry Ingredients. Dake In muflln tins. (This batter will be much Btiffer than regular muffin bat te. Potato Drop Cookies One-tlilii cup molasses, 1 table spoon fat or oil, 1 cup mnshod po tatoes, 1 egg, 1 tablespoon cocoa, teaspoon each of cinnamon, cloves r.nd snlt, V4 cup finely cut raisins, cup flour (barley), ft cup bran, 2 teaspoons baking powder. Mix molasses, fat, egg, Bplces and potato. Add sifted dry Ingredients and rals- Ins. Uako as drop ccokibs in quiun oven. May add 1 M cups flour, knead and roll Into long rolls about 2 Inches across Cut across making the cook ies about ono-fourth Inch thick. Potato Cako Six te.blespoors fat, Vt cup sugar, 3 tablespoons oorn syrup.l table DFOOii water, 2 toaspoons baking powder, 2 teaspoons cHnamon, 1 egg (sen.irate), cup corn starch, 1 cup flour, Vt cup raisins, Vt cup potatoes (cold mashed), K teaspoon cioves. Cream fr.t, odd sugar gradually. Add 6B yolk, corn syrup, water and po tatoes. Mix well. Dust ralilns with flour, add with sifted dry Ingredi ents. Fold In stiffly beaten egg white last. Hake In loaf In moder tto oven. Potato HU-am Pudding One-fourth cup r or other fat, cup sugar, 2 cups grated potatoes (raw), 1 teaspoon vanilln, 1 cup of flour, 1 tablespoon cocoa, 1 teaspoon soda, 1 cup flnely cut rair.i.s, 1-3 teaspoon each cinnamon, cloves, all spice and salt. Cream oil and su gar, add spices and potatoes. Mix raisins with part of the flour and add. Add the remainder of flour sifted with the soda. Stir well. Put Into a greased vessel. Steam 2 to 3 hours. Sorve hot with a hot pud ding sauce. Potato rltufllng Two cups hot mashed potatoes, 1 cup soft stale bread crumbo, 1 small onion flnely cut, '4 cup fat, 1 tea spoon sage, 1 teaspoon salt, tea spoon pepper. Mix r.nd use as you would any stuffing. Corn and Potato Loaf Two cups corn, 1 quart hot mashed potatoes, 2 tablespoons drippings, 1 teaspoon salt, 2 eggs, teacpoon popper, teaspoon nutmeg, 1 tea spoon grated onions. Add corn to hot mashed 'potatoes, drippings and seasonings. lieat egg until light. Reserve one tablespoon for top. Mix ell together lightly, turn Into oiled baking dish, smooth top, brush with egg, bake until browned, 30 minutes. Serve with white or tomato sauce. Potato Cakes. une cup chopped peanuts, 2 cups mashed potatoes, 14 teaspoon crated nutmeg, teaspoon white pepper, 1 teaspoon salt, 1 teaspoon onion Juice, 1 tablespoon chopped parsley, 1 well beaten egg. Mix ingredients as given above and form Into cakes. Brown in the oven or fry in shallow fat. Proper rNiod for Weak Stomachs. The proper food f r one man may be all wrong for another. Every one should adopt a diet suited to his age and occupation. Those who have weak stomachs need to be especially careful and should eat slowly and maBtlcate their food thoroughly. It is also Important that they keep their bowels regular. When they become constipated or when they feel dull nnd stupid after eating, they should take Chamberlain's Tablets to strengthen the stomach and move the bowels. They are easy to 'take and pleasant In effect. Check up occasionally on your ra tion of sugar and of wheat flour. If your family is doing the right thing the consumption will not be more than three pounds of sugar per per son per month, nor mere than one and one-half pounds of wheat per person per week. Regulations for bread-making In Sweden permit only nine kinds, the weight and price being prescribed by law. Only rye, wheat, barley or oat flour may be used, and for ordinary bread the use of butter, lard or other fat, milk or cream is prohibited. An additional credit of $3,250,000 has been extended to Belgium by the United States, making a total of $107,850,000 loaned to that country, and credits to all the allies $5,288,-850,000. M. HOVEN Steamer RUTH SAFE, SPEEDY SERVICE TOWING, JOBBING Passenger accomodations for 100 Landing at City Dock Hello, Central! A 128 Yes, Bennett's Barber Shop. Quick and good service. All llusea Call at Hotel Courteous Treatment STOP AT ORCADIA HOTEL TIIU8. ISUISTEK, Prop. Chicken Dinner Sunday, 85c RATES fl.OO iPEU DAY AND UP Special I tales to Regular Boarders Ever Fresh Groceries We make a point of never keeping Groceries WE SELL THEM. That's the reason why you are always sure of getting FRESH Groceries when you come to us THEY DON'T HAVE TIME TO BECOME STALE. We are determined our customers shall have the best if it is to be found in the maiket. When you buy it of us, its Freshness and Purity is GUARANTEED. We solicit YOU. Larsen & Co. Successors to A. S. Harrison, St. Helens For the Best Meat trade here. We handle only the very best. Prices lowest Central Meat Market THE BEST MEAT MARKET IN THE COUNTY Phone 60 Free and Prompt Delivery JUST ARRIVED A new lot of METAL BEDS White, Ivory, Vernis Martin and Oak finishes. MANY DIFFERENT PATTERNS. Although goods are hard to get, I now have the best line of Beds I have ever had since in business. Prices right. COME AND SEE THEM. K A. ROSS ST. HELENS. OREGON BANK BUILDING JUST ARRIVED A NICE LINE OF LAIDES' SILK POPLIN DRESSES LATEST STYLES On Sale at $8.95 While they last. Come early and make your choice. M. ROSENTHAL ASK YOUR GROCER You For Bread from our modern, cleanly bakery. will like it and continue to use it. Cream Rolls, Cream Puffs, Doughnuts, Pies and Cakes WEST ST. HELENS BAKERY ; S. HEUMAN, Proprietor Phone B-114 West St. Helens, Oregon
