HOTTODDY
1 lemon wheel
6 cloves
1 ounce Scotch whisky
1 ounce fresh lemon juice
1 tsp. brown sugar
dash orgeat syrup
1 cinnamon stick
boiling water
Stud the lemon wheel with
the cloves and put in a heat
proof goblet. Add the rest of the
ingredients, then fill up with
boiling water. Stir with the cin
namon stick and serve.
LEMON DROP SHOT
1 lemon wedge
1 tsp. sugar
1 ounce vodka
Dip the lemon wedge in the
sugar and pour the vodka into a
shot glass. Drink the vodka first,
then suck the lemon.
CLASSIC DRY MARTINI
3 ounces chilled dry gin
1 tsp. dry vermouth
olive or lemon twist to garnish
Place the vermouth in the
shaker with cracked ice. Shake
and strain away the excess. Add
the gin. Stir and strain into a
chilled cocktail glass. Garnish.
MOJITO
2 ounces white rum
handful fresh mint sprigs
1 tsp. gomme syrup
half a lime
soda water
Muddle the mint and sugar
syrup together in a tall glass.
Squeeze the lime into the glass
and add the lime rinds. Add the
mm, fill the glass with ice and
top with soda water. Stir.
SEABREEZE
2 ounces vodka
3 ounces cranberry juice
2 ounces grapefruit juice
Pour the ingredients into an
ice-filled highball glass. Stir,
then serve with a stirrer and
straws.
SINGAPORE SLING
2 ounces gin
2 ounces fresh lime juice
1/2 ounce Cointreau
1/2 ounce cherry brandy
2tsp. sugar
dash of Angostura bitters
slice of lime to garnish
red maraschino cherry to garnish
Pour the gin, lime juice and
bitters over crushed ice in a
highball glass. Add the sugar
and stir.Then add the Cointreau
and brandy, fill up with soda
and serve.
TOM COLLINS
2 ounces gin
1 ounce lemon juice
1 tsp. superfine sugar
soda
Place the first three ingredi
ents in an ice-filled highball
glass, then stir to mix. Fill up
with soda. Stir gently and
serve.
WHITE RUSSIAN
1 ounce vodka
1 ounce Kahlua
1 ounce cream or milk
Shake the ingredients, then
strain into a martini glass and
serve. Alternatively, layer the in
gredients in an ice-filled old
fashioned glass.
Source "New American Bartender's
Handbook"
7057,
mts mm
Restaurant and Lounge
Authentic Chinese Cuisine
Fresh, Qu.ality Ingredients
947 Franklin Blvd. (near UO) • 343-4480
Individual, Family Style, Banquets to 100, Take Out
Tues.-Thurs. 11-10:30, Fri. 11-11 Sat. 12-11, Sun. 11:30-10
TEQUILA SUNRISE
2 ounces tequila
4 ounces fresh orange juice
2 dashes grenadine
orange spiral to garnish
Pour the tequila and orange
juice into an ice-filled highball
glass. Stir, then slowly add the
grenadine. Add garnish and
serve with straws.
LIMEY
1 ounce lemon vodka
1 ounce orange liqueur
1 ounce fresh lime juice.
Shake the ingredients, then
strain into a cocktail glass and
serve.
A) Shot
B) Old Fashioned
C) Collins (or tumbler)
D) Champagne flute
E) Wine glass
F) Champagne saucer
G) Highball
H) Martini (or cocktail)
SCREWDRIVER
2 ounces vodka
5 ounces fresh orange juice
Pour the vodka into an ice
filled highball glass. Add the or
ange juice, stir, and serve with a
stirrer.
SALTY DOG
2 ounces vodka
2 ounces grapefruit juice
Shake the vodka with the
grapefruit juice, then strain and
serve.
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SOUP;
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Soye
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for over 25 years.
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Nov. 3-6
Homecoming Pep Rally
Thursday, Nov. 3 from 12:00 p.m. until 2:00 p.m
EMU Amphitheater
Entertainment, raffle prizes, and free food!
Special performances by the
UO Cheerleaders and Green Garter Band!
Duck Spirit Day
Friday, Nov. 4
Dress in your "Duck" gear on Friday!
The SARB Prize Patrol will be giving away prizes
to all faculty, staff, and students who are "ducked" out
in UO gear from 12:00 p.m. until 4:00 p.m.
Events brought to you by the UO
Student Alumni Relations Board
Promoting Spirit. Keeping Traditions.
uoalumni.com
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UNIVERSITY OF OREGON
ALUMNI ASSOCIATION