Pie in the sky BY COLLEEN JONES FREELANCE REPORTER Cold out of the refrigerator, hot from the delivery box and easily ac cessible around campus — pizza is a major food group for many stu dents. The many campus-area pizzerias provide ample opportuni ty for students to enjoy fresh pizzag a mere block from class. Duck paraphernalia, bright inf low and green exterior vvalM and figurines of football playejgpKorate TYack Town Pizza. Lo^^pat 1809 Franklin Blvd., the J^fTor serves many sports fans. Pj|da / nights be fore football games r^’rons can en betw< to line the ickets 6p.m. and 8 on the 50 Hies evening is pint nigf stic be! $. .25 per for a micro brew, rack Town makes its dotij ry morning and uses fresh pro-; toppings. 11 the ingre^pts arcTresh,” AiMa Harris, a Fmiversity student anlprrack Townj&mplovee. said. "It feels good to s^ft people a qual ity product.” Track Town also provides alterna tives for diners looking for a healthi er pizza. The restafgfjypt offers wheat dough and a cm||i|of fat free, rice or regular cheew^the same prize. It also offers ntgpiar tomato sauce as well as pesto^ar lie ranch or red pepper sauces at tiHg same price. The salad bar is open all day. Students can show a University student ID card for a $5.95 pizza and salad bar lunch buffet on week days from 11 a.m. to 2 p.m. ing customer^y^jggjMHMNfel^L meals^j^prcnoohie nol lu raUP tJugpPPv the r«ua. Sy’s is oped ■PRoay U»ugh Saturday froni 11:30 a.m. tlf jnidnight and Sunday from 3:30 %.m. to msdnigj^ Sy’s customer are often made np of university scents, Sacred HjErtj Medical Cent® employees Mna high school sf|dents on Jpeir lunch breaks. § “Not annoyinglfjuce," smmiiMn Crabaugh, a Sy’s ^ployee.Jp^ggf to what differs fro® their services compared to other plza vendors. . “Our surly attituql iswvha^P5 .New York Pizza,” saiqjLairyMpm,