Cogent criticism requires fairness, attention to detail For much of my writing career, if it could be called a career, I have been a critic. To be more specific, I have been a critic of cul ture. Whether it be films, books, music, art or television, they have all been examined with a critical scalpel. That might come off as a bit pompous, but being a critic is the highest form of artistic hubris anyway. Being a published writer of any kind requires an ornate amount of pride, since it requires the belief that your writing is worth being read. But to believe that your opin ions on other forms of art are wor thy of public consumption is on a whole different level. I know this, accept it and continue to do it any way, either out of ego or some all consuming need to analyze every thing. Who knows? Ryan Nyburg Budget rack But despite the inherently proud nature that goes with this kind of work, I believe there is a higher morality system to which it is bound. Criticism has to be valid, even if it is not always fair or bal anced. It has to be well-informed and, most of all, it has to be hon est. If it fails on these levels it can no longer be called criticism but instead only a personal attack or cheap promotion. Journalistically, criticism is also in an interesting area. While it is pre senting a subjective and informed opinion on a matter of public inter est, it still has to be objective Politi cal columnists work along this same standard. You can't develop a serious personal connection to the subject of criticism because your opinion will no longer be objective I don't accept gifts from artists that I've written about, nor do I accept free tickets or music, except as promotional mate rial that I do not keep. I often get the chance to see movies for free. But since I don't pick the movies and see the good as well as the bad, it can be considered pro motional material. If I liked the movie enough I'll often go buy a ticket and see it again. I consider these kinds of things moral deci sions and treat them as such when ever they come up. A number of moral decisions appear every time I write a review. There is a lot of criticism floating around that fails the test of validity, and I try to keep that criticism from being my own. When I re view something, I try to analyze it from a valid basis. For example, when "Gigli" came out last year, it was widely proclaimed one of the worst films in the year, decade, his tory of cinema, whatever. But most of that criticism was based on the fact that many critics hated Ben Af fleck and Jennifer Lopez. An un derstandable bias to be sure, but still one that should have been left at the theater entrance. While I never saw the film my self, I could never quite trust the re views that blasted it mercilessly yet never quoted a single instance that described it as anything more than mediocre. They set impossibly high standards for what was never intended to be more than a run-of the-mill star vehicle. While high standards are laudable, they should also be flexible. Holding your standards too high invali dates your criticism. The personality of an artist is also not a valid area. By most ac counts, many of the great artists in history have been total bastards. Ernest Hemingway was a drunk ard, William Blake was a drug fiend and Salvador Dali was a complete S.O.B. But they were all great artists in their own way. Who they were as people is the subject of biographers, not critics. One problem that recurs is the perception by many public relations folks that I am somehow a branch of their promotional machine. I am often treated as if it were my God given duty to plug whatever upstart no-talent who happens to wander through town. As a rule, PR is not critical, hence it makes it difficult to plug something and take it seriously as art at the same time. I have to be honest about my opinions, and I can't do that if I'm trying to promote something uncrit ically. So I guess I wouldn't be cut out for PR work, since the need to analyze is a bit too strong in me. It's just my nature. Contact the senior Pulse reporter at ryannyburg@dailyemerald.com. ^Lunch Specials': ► 8” Mini Pizza/Salad ► 1/2 Hoagie Sandwich/ Caesar or Soup ► Chicken Caesar/Soup or Pizza Slice (choice of one, Tues - Fri, 11:30am - 2:30pm] IPEGASUS PIZZAl Eugene’s #1 Piz^a Joint 790 E. 14th Ave. 344-4471 (one block east of campus) Classical Music Opera Broadway Filmscores CD's SACD'S DVD'S Open Noon - 5:20 Sundays Noon - 4:00 Closed Tuesdays Behind Bradfords Across from Library 0 942 Olive St. | FREE PARKING 349-0461 PLEASE RECYCLE THIS PAPER. tVtV>Y» rViVi'ViVr iVi tViVi iViViVm iVm French Triplets of Belleville' raises bar for animated films The Triplets of Belleville’ marks an important shift in contemporary animation By Steven Neuman Freelance Reporter In between Walt Disney and Tim Burton lies the dark beauty and humor of director Sylvain Chomet's French an imated film "The Triplets of Belleville" This film totally upsets notions of the dominance of American animation. Somewhere out there, Uncle Walt is turning over in his cryogenic grave. "Triplets" MOVIE REVIEW follows a simple plot. The grand mother and -- heroine, Madame Souza, trains her grandson Champion to be a world-class cyclist. When Champion is kidnapped during the Tour de France by the sinister French Mafia, Souza must travel to the big city of Belleville with Champion's loyal dog, Bruno. With the aid of ancient triplets, a trio of once-famous jazz singers, Souza tames the big city and sets out to resale her grandson. However, the plot is somewhat sec ondary to what amounts to one of the richest animated worlds ever created. The frames are packed with visual de lights that make each moment a true feast for the eyes. And while the movie is basically a silent film containing no dialogue of any real importance, the surprisingly expressive charaaers car ry the storyline brilliantly. Despite be ing a foreign piece, there is no prereq uisite background in the French language is required. Most of the scant "speech" is essentially gibberish with a few actual French words thrown in. The score and sound provide other dominant features that makes this film so unique. Musical director Benoit Charest sets the mood and speaks for the charaaers while perfectly synching the tone of his music to the jazzy style of the animation. He accomplishes some fantastic feats, such as coaxing jazz tunes out of a vacuum cleaner. Again, "Triplets" completely lays to waste the conventions of American an imation and even Japanese anime. Flawless integration of 3-D computer work to the slightly gritty 2-D anima tion makes Hollywood's attempts look crude at best. The art direction is closer to innovative long-form graphic novels than to traditionally linear feature length animations. Chomet's work captures the true intensity and density of often dreary and hectic city life from the perspective of a country grandma. The duo of Souza and Bruno is the film's most charming creation. Their partnership calls upon some classic Laurel and Hardy overtones to form a snappy and witty pair of charaaers that the audience finds incredibly sympathetic without being synthetic. Despite the Triplets' top billing, they Courtesy Flashbacks to the heydey of the Triplets of Belleville are rendered in a less realistic, more stylized manner than the rest of the film, which resembles early cartoon shorts. Courtesy A simpler time: The movie begins with a young Champion and Bruno as a puppy. are hardly the stars. The film's core genius lies is in its humor: Subtly subversive, fraught with running jokes, and highbrow and lowbrow all at once. The laughter "Triplets" can elicit adds polish to a somewhat rough story, turning the film into a gem that sparkles with wit. Hie city of Belleville, which seems to embody the worst perceptions of America, becomes the stage for a comedic exploration of the love/hate Franco-American relationship. The first image we see of the city is a har bor view dominated by a grotesquely obese Statue of Liberty. This image re ceived some of the biggest laughs from the crowd — which I can only assume was an audience primarily dominated by Americans — and further paves the way for other cultural parodies. This type of lighthearted criticism is made all the more palatable by Chomet's willingness to mock the French as well. The red-nosed French Mafia boss uses as his cover a French wine organization with the slogan "In Vino Veritas," and the French Mafia proves to be horrific when it comes to driving. However, not all of the jokes are so intellectual; one of the more pleasing running gags stems from Bruno the dog's recurring hatred of trains, which viewers witness to be the result of his puppy-era accident with a model train. Taken as whole, "Triplets" breaks the mold so completely that it is hard to compare it to other examples. It will certainly become the yardstick for fu ture animated features. "The Triplets of Belleville" is cur rently playing at the Bijou Art Cinemas at 492 E. 13 th Ave. Steven Neuman is a freelance reporter for the Emerald. 4*$^ Complete , Selection of: P*lT • Skis • Boots 7 ^ • Clothing • Ski Rentals Berg’/ Ai^hop 13th & Lawrence* Eugene • 683-1300 www.bergsskishop.com Q LUNA open Tuesday through Saturday at 4 pm | || n fl 30th East Broadway (541) 434-LUNA Event info and more at www.lunajazz.com MOFESSOR KYLER ENGLAND jazz^syndTcateITHE raventones JUSTIN KINGID Next.to Adam’s Place Restaurant 434-LUNA Dinning Room open 5 pm to 9 pm weeknights 10 pm weekends