High-class Cafe Lucky Noodle proves lucky find Cafe Lucky Noodle carries an interesting, although rather pricey, mix of cuisines By Natasha Chilingerian and Carl Sundberg Pulse Writers We recently spent an evening at Cafe Lucky Noodle, located at 207 E. 5th Ave. After nearly three hours of drinking and dining, we discussed our feelings about the restaurant and eval uated it on price, taste, drinks, atmos phere and service. Nat: From the minute I walked in side Cafe Lucky Noodle's sleek doors, I was pleasantly surprised. At first, the name "Cafe Lucky Noodle" conjured up images of soy sauce-drenched Chi nese food with counter service and plastic chairs. After driving up and down Fifth Avenue searching for a boldly-lettered "Cafe Lucky Noodle" sign, I finally discovered the cursive "LN" sitting above a dimly-lit corner restaurant with the neon words "espresso" and "gelato" in the win dow. Oh, right! LN — Lucky Noodle. I didn't expect such a class act. Carl: Well, since it was located in the Fifth Street Market area, 1 figured it would be a little more high-end, and it was. My first impressions were mixed; I'm more of a buffalo wings and beer kinda guy, so initially I was intimidated. But the place was com fortable, the host was friendly and the lighting was darker than many restaurants, which I like. I also en joyed the fact that The Postal Service was playing in the background — not the typical Eugene sound for such a peculiar restaurant. Nat: I guess you could call me an upscale dining gal, so I felt right at home in the restaurant. It was full of fancily dressed guests, and the wait ers were attentive and professional. The seats circling the bar could ei ther resemble African drums or champagne corks; the ambiance felt cozy and romantic. I presumed that the menu would adhere strictly to pasta, but I was impressed to find a few meat dishes sprinkled in with the noodle entrees. I appreciated the presentation of the bread, which ar rived with an olive oil and balsamic vinaigrette dressing with a dash of diced tomatoes for dipping. And the cocktail you ordered was the perfect appetizer! Carl: Yes, the "Venus" — which had Southern Comfort, raspberry liqueur, cranberry and orange juice — was good. As was the second one. A third one would have been even better, but they were six bucks a pop. I had reached my student-im posed budget limit. After looking over the menu, 1 noticed that the dishes fell into two categories: Ital ian entrees and Thai entrees. I thought this was a pretty cool com bination and very creative. I decid ed on a dish called Khi Mao, which they called "drunken noodles." I thought this was a funny name, and was ranked in the middle among their spicy dishes. I would have or dered the spiciest plate, but they were also the most expensive, run ning around $14. Like I said, I was approaching my budget. Nat: I chose the Pesto Ceppo be cause 1 was intrigued by their descrip tion of the pasta, which was said to be "shaped like cinnamon sticks." The waiter convinced me to order the dish with prawns, and I was glad I did. The rolled cylinders of pasta lived up to their description and came drenched in a strong, poignant pesto, which complemented the seafood perfectly. The only unnecessary aspects of this dish were two hard, dry, inedible breadsticks that came on the plate. I'm glad I left room for the dessert we shared. That was a little slice of heav en, wasn't it? Carl: Not bad. It was called Zuc cotto, and it was a super-rich slice of cake with four dimensions: a near solid chocolate rim, followed by rum-soaked sponge cake, chocolate mousse and thick whipped cream. It was gracefully accompanied by a Erik Bishoff Photographer Waiter Ramin Rezvani tends to customers at Cafe Lucky Noodle Wednesday morning. scoop of orange-vanilla ice cream, a sprig of mint leaves and a decorative cocoa powder stenciling of their sig nature "LN" logo. Overall, I would say this restaurant is the type of place you don't go to before a ball game, but more the type of place you would go to feel important or to im press someone. On a scale of 1 to 10, I'd give it a 9 for quality, a 3 for price (we spent about $43 total), and a 9 for atmosphere. Nat: The menu was a little pricey, but you didn't have to order two drinks! I'd say the price was about right for a special-occasion restaurant. I would recommend Cafe Lucky Noodle for anyone planning a nice birthday celebration or roman tic date. The service was top-notch, the atmosphere was appealing and the food was flavorful and beautiful ly presented. Now if only the name were as sophisticated ... Contact the Pulse writers at natashachilingerian@dailyemerald.com and carlsundberg@dailyemerald.com. NOTES continued from page 8 father to your children ... When I lost you I lost my family." A few more songs round out the list. The Ramones cover of "Needles and Pins" is slightly more upbeat than the Smog song, but still not at the usual punk tempo. I imagine that writing about a breakup is a hard process, and that it's even harder when the person you're breaking up with is in the band, as is the case with Sleater-Kinney's "One More Hour." And this list couldn't be complete without the bluesy and soulful "Good Morning Heartache," sung by Ella Fitzgerald. Finally, I'm also fond of listening to PJ Harvey when in a gloomy mood. Although most of her songs aren't necessarily about ended relationships, her music is dark and strong, raw and passionate, like a car accident you can't help but gape at or a lightning storm that keeps you in the rain, even though the safe, smart thing to do is go inside. Contact the Pulse columnist at helenschumacher@dailyemerald.com. Her opinions do not necessarily represent those of the Emerald. SUNDBERG continued from page 8 flaccid penises and beer commer cials with farting horses, is a split-sec ond of teat really bringing us down the path of full-scale corruption? I find it hilarious that an enter tainer can go right up to the line of acceptability and FCC-regulated taste, but if you even wave your foot (or in this case, your boob) over that line, you are shunned. One argument for the FCC is that the breast flopped out during a time when children were present. I asked my 4-year-old niece what she thought of it, and she replied, "She's pretty." There you have it No corruption there Maybe we should look to our Eu ropean brothers and sisters. Over there, the naked human form is not only accepted, it is praised for the beauty that it is. Had the Super Bowl been a French game show, I doubt anyone would have thought any thing of it. But in the good ol' United States, breasts in public are horrific and should be kept locked away — at least in the eyes of network media and the FCC. Wars rage, violence is praised, yet still in our barbarian culture a breast is more shocking than seeing a fist fight in the dogpiles of a Super Bowl brawl, or civilians running for their lives while being fired upon by sol diers. Our Pavlovian conditioning over the years has trained us to tune out the violence, I guess. What this says to me is that our country, despite being one of great accomplishments and beauty, is still in its adolescent phase, like a bunch of bullies on a national playground, beating people up and getting flus tered and annoyed at the girls for try ing to make us grow up. Contact the Pulse columnist at carlsundberg@dailyemerald.com. His opinions do not necessarily represent those of the Emerald. LEATHER FEATHERS DRUGS REALITY TELEVISION SHOPPING COFFEE PIMPING & PEEPING COCKTAILS LATEX RED MEAT GAMBLING CHOCOLATE SMOKING I OR WHATEVER TURNS YOU ON. AT LAST, THE 2004 VICE ISSUE RETURNS Wednesday, February 25th WHAT’S YOUR vice? We'll look at the lighter side of vices on campus. This special issue is guaranteed to titillate, stimulate, activate, arouse, provoke, intrigue or tickle your fancy in one way or another. 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