THAN YOU EVER IMAGINED
FRESH U-BAKE
SEAFOOD ENTREES
HSSBtMAHrS MARKET
7* ft BLAIR
ORBS 11-8 ALWAYS
A note to our readers
Emerald readers,
We’re excited to publish our 2nd comprehensive
guide to Eugene/Springfield area restaurants. On the
following pages, listings are organized to highlight the
wide variety of food available in town. The informa
tion, provided by the restaurants, includes address,
phone, and price range.
In addition, several restaurants provided meals to
our staff “reviewers” so they could share with you a
student’s perspective on the dining experience. We
hope you enjoy their stories and use the listings regu
larly to explore all the great eating spots in Eugene.
—Oregon Daily Emerald Ad Staff
Advertising Director: Becky Merchant
Special Publications Manager: Hilary Mosher
Dining Guide Contributors: Tim Bott, Elizabeth Carson,
Michelle Chan, Katy Cooney, Aaron Golden, Sabrina
Gowetter, Katy Hagert, Kim Humphries, Mike Kirk, Jenn
Knoop, Mickey Miles, Lindsay McNamara, Valissa Nel
son, Keri Spangler, Laura Staples, Sherry Telford, Jeremy
Williams, Kate Workman
Spring Semester Student Specials:
1) Beat The Clock.(Monday & Tuesday)
The time you call is the price you pay for a large 1 topping pizza (valid Monday and Tuesday only).
2) Pick 2 (large 2 topping pizza).$8.99
3) Eat & Drink.*$9*99
(large 1 topping pizza and 2 liter of Coca-Cola product)
4) Papas 3 Pizza Pak.$19.99
3 Large 1 topping pizzas
Santa Clara & River Road South Eugene & Springfield, Duck's Village, Chase
54-b Division Ave. University of Oregon Village & University Commons
461-PAPA (7272) 30 w-29th 1402 Mohawk
"Coming soon to West Eugene" 484-PAPA (7272) 746-PAPA (7272)
° All offers expire: 6/30/03. Original or thin crust available. Not valid with any other offers or specials. *1 charge on delivered orders.