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BOUX 2827 Oak Street, Eugene (located in the'Southtowne Shops) 541.485.4891 To earn a 4*00 in Brewology all you need to know is STEELHEAD. □ 9 Award-Winning Micro-Brews □ Sonps, Salads n Ribs n Fresh Pizza □ Sandwiches n Pastas n Burgers □ Spirits □ Home-Made Rootbeer TAKE A BREW HOME IN STEELHEAD'S BOX O' BEER Steelhead Brewing Company 199 East 5th Avenue Eugene, OB Phone 686-2739 | Engene, OB - Burlingame, CA - Fisherman’s Wharf, San Francisco, CA - Irvine, CA FIND STUFF IN THE ODE CLASSIFIEDS (movies & shows, personal messages, computers, real estate, job opportunities, and more) Oregon Daily Emerald P.O.Box 3159, Eugene OR 97403 The Oregon Daily Emerald is pub lished daily Monday through Friday dur ing the school year by the Oregon Daily Emerald Publishing Co. Inc., at the Uni versity of Oregon, Eugene, Oregon.The Emerald operates independently of the University with offices in Suite 300 of the Erb Memorial Union. The Emerald is pri vate property. The unlawful removal or use of papers is prosecutable by law. NEWSROOM — (541)346-5511 Editor in chief: Michael J. Kleckner Managing editor: Jessica Richelderfer Freelance: Ayisha Vahya, editor News desks: Brook Reinhard, Brad Schmidt, news editors. Jan Montry, senior reporter—city/state poli tics, Jennifer Bear, senior reporter—city/state politics, Roman Gokhman, campus/city culture, Caron Alarab, safety/crimeArans portation Pulse: Jacquelyn Lewis, editor. Ryan Bornheimer, senior reporter. Helen Schumacher, Aaron Shakra, reporters. Joe Bechard, Nika Carlson, Natasha Chilingerian, Peter Hallinan, Mason West, columnists Sports: Peter Hockaday, editor. Adam Jude, senior reporter. Hank Hager, Jesse Thomas, reporters. Commentary: Pat Payne, editor. Salena De La Cruz, Meghann Farnsworth, Philip Huang, Julie Lauderbaugh, Kathryn Petersen, Sarah Spellman, columnists Design: Colleen Froehlich, editor. A. Scott Abts, senior graphic designer. Jennie Cramlet, Adelle Lennox, graphic designers. Steve Baggs, Peter Utsey, illustrators. Tyler Wintermute, junior illus trator Photo: Adam Amato, editor. Jeremy Forrest, senior photogra pher. Danielle Hickey, Mark McCambridge, photographers Copy: Jennifer Snyder, Jennifer Sudick, copy chiefs. Susan Gayton, Colleen McDonald, Heather Thompson, Travis Willse, Talia Wilson, copyedi tors Online: Erik Bishoff, editor. Helen Irwandi, webmaster BUSINESS — 346-5512 General manager: Judy Riedl Business supervisor: Kathy Carbone Receptionist: Sarah Goracke Distribution: Joel Domreis, Heather Lake, Matt O'Brien, John Long, Mike Sarnoff-Wood ADVERTISING.— DISPLAY346-3712 CLASSIFIED346-4343 Director: Becky Merchant Sales manager: Michael Kirk Special publications and classified manager: Hilary Mosher Sales representatives: Tim Bott, Michelle Chan, Aaron Golden, Kim Humphries, Jenn Knoop, Lindsay McNamara, Mickey Miles, Valisa Nelson, Laura Staples, Sherry Telford, Jeremy Williams Assistants: Katy Cooney, Katy Hagert, Erin O’Connell, Keri Spangler PRODUCTION — 346-4381 Manager: Michele Ross Production coordinator: Tara Sloan Designers: Laura Chamberlain, Emily Cooke, Matt Graff, Andy Holland, Marissa Jones, Jayoung Park, Laura Paz, Kira Stoops Reception promotes diversity Weavings’ event unites students and faculty of color by building new relationships Roman Gokhman Campus/City Culture Reporter The sweet sounds of mellow jazz drifted from the EMU Ballroom on Thursday night during the 8th Annual Weaving New Beginnings Reception. The goal of the event was to bring together students and faculty of col or and start new relationships with a theme of “the beauty of jazz.” “We have an opportunity to write new stories tonight,” Office of Mul ticultural Affairs Director Carla Gary said. The Ballroom glowed a shade of fuschia, and floating candles graced black cloth-covered tables as The Ed Coleman Trio — led by University Professor Emeritus Edwin Coleman — kept the mood lively with a mix of slow and upbeat tunes. Diana Aguilar, a public relations coordinator for the event, said while only 13 percent of University stu dents are of color, those students are actively involved on campus. “Those 13 percent make them selves stand out.,” she said. ASUO President Rachel Pilliod said “Weavings” showcases the best ode classifieds • 34&4343 of the University. ”It only adds to the sense of com munity we have on campus,” Pil liod said. Attendees were given booklets to write down their new friends’ phone numbers. The booklets contained criteria such as finding someone who was “born and raised in Eu gene,” “watched Fantasy Island or Love Boat religiously” or “rooted for the Raiders during the Super Bowl.” “It’s a contact book — so that the relationship doesn’t end here,” co emcee Jason Cummings said. University President Dave Frohn mayer spoke about changing the im age of the United States as being a melting pot. “That isn’t what this country is about,” he said. Frohnmayer said the University is progressing in its goal of attracting more students and faculty of color. “Diversity is not only one of our goals,” he said. “(It) adds richness to us all.” Gary said international students and faculty are becoming a stronger piece of the University fabric. “It doesn’t matter where you are,” she said. “You can make the space your own.” Some people, such as Coleman and Employee Relations Manager for Jeremy Forrest Emerald Dr. Edwin Coleman (left) plays his bass for Student Activities Director Gregg Lobisser and his wife, Family Housing Director Lorraine Vijayakar (right) at Weavings. Human Resources Alana Holmes, said the University has a way to go in order to be considered diverse. “Events like these are really im portant to show support for build ing diversity,” Holmes said. “I would hope the University would take these kinds of opportunities in showing support ... by hiring a quality faculty of color. We have room for improvement.” The event was sponsored by The President’s Fund, Enrollment Ser vices, the Office of Student Affairs, the Office of Multicultural Affairs, the Multicultural Center, University Housing and the ASUO. Contact the reporter atromangokhman@dailyemerald.com. bib to host diversity celebration soum Asian ceieoration utsav will exhibit diversity through food, clothing and dance Roman Gokhman Campus/City Culture Reporter Students of the Indian Subconti nent want the University to know that South Asia has more than one culture. The countries of India, Pakistan, Nepal, Bangladesh, Bhutan, Sri Lan ka, Burma, Fiji, Maldives and Lakadives will be represented at Ut sav, a celebration of South Asian cul ture Saturday at the University. Food from the different countries will be served at 5 p.m. in the EMU Skylight Lounge, and will be fol lowed by a presentation of tradi tional dances and a fashion show at 7:30 in the EMU Ballroom. Utsav means celebration in Hindi, and SIS Vice President Edwin Prasad said celebration is the central as pect of the event. “We’re going to have a lot of good r food and entertainment, he said. SIS member Joy Nair said the cele bration’s goal is to not focus on any one South Asian culture. “There is no such thing (as one culture),” Nair said. The celebration is “a reflection of our culture.” The diversity will be best repre sented by the different foods served at the event. For example, in southern India, coconut milk is an important staple, while in the northern part of the country, tomatoes are commonly consumed. In coastal South Asian countries, seafood is a large part of the diet. There will also be many vegetarian dishes served because many Asians do not eat meat due to religious beliefs. Chicken will be the primary meat served. Students will perform three tradi tional dances. Bhangra, from northern India, is upbeat and features a lot of jumping. “It’s a really celebratory type of dance,” Nair said. Tapoori, taken from central India, depicts the life of lower-middle class college-age men — “just kickin’ it and chasing girls,” according to Nair. Another unnamed classical dance will be performed. The traditional version involves dancers folding candles, but because fire is not al lowed inside the EMU, flashlights will be used instead. Following the performance, South Asian student volunteers will display traditional attire by parading around the ballroom stage. SIS member Athar Jameeli, who is taking part in the fashion show, said students need to educate each other about their cultures. “People don’t get to see a lot of In dian functions in Eugene,” he said. Admission is $4 for students and $7 for community members. Tickets are on sale at the EMU Ticket Office and at the door Saturday night. Contact the reporter atromangokhman@dailyemerald.com. 015682 ra winning Mexican Luisine 50% OFF orLDinner Buy one Lunch or Dinner entree, get a second entree of equal or lesser value at half price. Valid anytime. Not valid with any other offer 685 East Broadway • Eugene, OR 97401 • 541-344-1091 ExP. 2/28/03