The Old Smokehouse
When if’* brown, if’* cookin'...
When If * black, if * done.
j
4
!
i
i
4
Beef back ribs and pork baby back ri
RGreat ribs, fit for an Ulsterman."
■G County Down, Northern Ireland
ribs
Shredded beef, pulled pork, ham, chicken,
turkey, brautwurst, and hot links.
“Reminds me of barbeque back home.”
K.W. Shamrock, Texas
i
♦
Homemade salads, baked beans,
blackeyed peas, cowpoke beans and our
famous Saratoga chips.
■ "I am from Texas. I'll
E.M. Eugene
never go anywhere else.”
Apple crisp, peach cobbler, and
a wonderful selection oficecream
“Delicious and sticky.
L.J.Salt Lake City, Utah
014843
| Fresh hand squeezed lemonade
I made to order.
"Worth flying the Atlantic for."
I RM‘ Musse^urgh, Edinburgh, Scotland.
Hardwood smoked meats, fresh soups,
salads, and breads, in a
casual inviting atmosphere.
Serving pork and pigs since 1985.
— - -— - — —
86742 McVay Hwy. ;
Eugene 988-3010 '
(Take exit 189 on 1-5 south of Eugene. ;
We’re behind the Exxon Station.) j