UO Ticket Office EMU: 346-4363 iMVLKsm Hult Center- 682-5000 /JT - UT Box Office: 346-4191 (Days of IVrt'ormcos only) l niversitv of Oregon COllf jC \ Your thumb can only take you so far. A good resume can take you all the way. t The Oregon Daily Emerald is an independent newspaper that provides hands-on experience in the challenging world of advertising. We are looking for enthusiastic students who believe in the power of advertising in the Oregon Daily Emerald and who can transfer that enthusiasm into sales. You will have the opportunity to hone your copy writing skills, create ad campaigns for clients and see your ideas come to life in the newspaper. To find out more, come to the general interest meeting in the EMU Walnut Room at 4:00 p.m. on April 17. (Enter EMU Post Office to find the Walnut Room.) Or, stop by Suite 300, EMU and pick up a job description and application. The Oregon Daily Emerald is. an equal opportunity employer committed to cultural diversity. (jot a story idea? ive us a cal Oregon Daily Emerald 346-5511 I I r Studies show binge drinking in college continues to rise ■ une repon says mai ot me students living away from home A/ho say they drink, 70 percent it the mold of a ‘binge drinker’ 3y Robin Weber )regon Daily Emerald Beer guzzling and playing drink ng games are thought by many to le as synonymous with college as he classes themselves, and ac cording to experts, the numbers ihow more and more students are iving up to this stereotype. A study released by Harvard Jniversity at the end of last month bund the number of college stu lents who admitted to engaging in ligh-risk drinking is rising. These esults were similar to those found n a University Health Center sur rey last year. The Harvard study, reported in he Journal of American College iealth, defines high-risk or ‘binge” drinkers as those who said hey’d consumed five or more al coholic beverages in a row, for nales, and four or more drinks for emales, at least once in the previ >us two weeks. The study showed 70 percent of college drinkers living away from lome fit that bill. Although high-risk college Irinking seems to be running ram >ant, the study found less binge Irinking at the high school level, ess enrollment in national frater tities and sororities and more re vests for substance-free housing. Uso, more than 50 percent of stu lents surveyed reported they had leen taught the hazards of alcohol. Despite these factors, which the esearchers previously believed ilayed a key role in binge drink ng, student drinking rates contin Led to rise. Underage drinkers were found y the Harvard report to drink less ften, but more in quantity, than lder students. The lowest rate of irinking was found in students idio had yet to leave the parental iest, with only 25 percent admit ing to excessive imbibing. The health center and the Uni ersity of Oregon Survey Research .aboratory also conducted a stu ent survey from May through ane to assess student health rends. The study found binge .rinking has reportedly increased t the University, as well. Previous health center reports ave shown that students report dly downing five-plus drinks Premier Travel • Summer Specials!!! • Honolulu - $461.00* Tokyo - $699.00* London - $750.00* Sydney - $898.00* *ta.\ not included, restrictions may apply. Subject to change without notice. UO Authorized Agency! L-mail: faresfa luv2travel.com 1011 Harlow 747-0909^^ itudent Travel Experts Binge Drinking The number of University students who say they’ve imbibed five or more alcoholic beverages in one sitting one or more times a week has shown a slight increase over the three years studied, according to data from surveys conducted by the University Health Center. Reports of student binge drinking: NO: 94.42% 95.57% 94.78% NO: 99.57% 99.51% 98.75% YES: 5.58% 4.43% 5.22% YES: 0.43% 0.49% 1.25% Source: University Health Center Russell Weller Emerald more than three times a week rang in at 11.58 percent in 2000, an increase of more than 5 per cent from 1998. While more than half the students polled in 2000 said they did not consume five or more drinks in a sitting in the previous two weeks, a majority of students surveyed said they typi cally drank three to five libations in a given situation. The health center’s study also looked at some effects of drinking. Of the students who said they’d had three or more drinks at a time in the two-week period, almost one-tenth said they still attempted to drive home. Others admitted to injuring themselves or others as the result of drinking. Health offi cials at the University sometimes see pregnancies as a result of un planned sex while drinking, health educator Annie Dochnahl said. “It’s not uncommon,” she said. She added that because drink ing-related incidents often occur at night or on a weekend, many are referred to Sacred Heart Medical Center, not the health center. Several University groups are stepping up to bat to help beat the war on unsafe drinking. Health educators are offering talks by request in residence halls, fraternities and sororities. They also have information tables at the Student Recreation Center and a newsletter in the Oregon Daily Emerald once per term, Dochnahl said. Students wanting to learn more independently can check out books from the Health Education Library on how to help themselves and friends through intervention. Other campus groups are trying to topple student assumptions that “everyone” on campus drinks to excess in order to take some of the peer pressure off drinking. Through the New View 2000 so cial norms campaign, the Office of Student Life has been working to reduce student drinking rates by proving through the CORE survey that the average student actually drinks less than many students as sume. The CORE survey, conduct ed by the Office of Student Life, asks University students about their drug and alcohol use. “The aim of the social norms campaign is if you change the erro neous perceptions about drinking, you will drink less,” Associate Dean of Students Laura Blake Jones said. This was coupled by an educa tion outreach to students in Greek houses and the residence halls, she said. “We believe the synergistic ef fect of managing the campus en vironment through broad-based coalition work, combined with the ability to implement a com prehensive social norms cam paign, may be the icing on the cake that makes a difference in prevention work,” she said. Although many groups are working to cut down on the unsafe drinking, the decision ultimately rests in the hands of the students. “We know ‘Just Say No’ doesn’t work ’cause students say ‘yes,’” Kingston said. E-mail reporter Robin Weber it robinweber@dailyemerald.com Oregon Daily Emerald P.O. Box 3159, Eugene OR 97403 The Oregon Daily Emerald is published daily Monday through Friday during the school year and Tuesday and Thursday during the summer by the Oregon Daily Emerald Publishing Co. Inc., at the University of Oregon, Eugene, Oregon.The Emerald operates independently of the University with offices in Suite 300 of the Erb Memorial Union. The Emerald is private property. The unlawful removal or use of papers is prosecutable by law. NEWSROOM — (541) 346-5511 Editor in chief: Jessica Blanchard Managing editor Jeremy Lang Student Activities: Kara Cogswell, editor. Danielle Gillespie, Robin Weber, reporters. Community: Darren Freeman, editor. Brook Reinhard, reporter. Higher Education: Serena Markstrom, editor. Eric Martin, Katie Ellis, reporters. Commentary: Julie Lauderbaugh, editor. Jacquelyn Lewis, assistant editor. Christopher Hirth, Jeff Oliver, Pat Payne, Aaron Rorick, Jacob JenPas,columnists. Features/Pulse: John Liebhardt, editor. Lisa Toth, Features reporter. Alix Kerl, Jennifer West, Pulse reporters. Sports: Adam Jude, editor Chris Cabot, Hank Hager, Peter Hockaday, reporters. Freelance: Katie Mayer, editor. Copy: Jessica Richelderfer, Michael J. Kleckner, copy chiefs. Jessica Davison, Annie Dreger, Kathleen Ehli, Matt Lehrman, Lauren Tracy, copyeditors. Online: Marilyn Rice, editor Helena Irwandi, webmaster. Design: Russell Weller, editor. A. Scott Abts, Heather Gee-Pape, NickOlmstead, designers. Steve Baggs, Peter Utsey, illustrators. Photo: Thomas Patterson, editor. Adam Amato, Jonathan House, Adam Jones, photographers. ADVERTISING — 15411 346-5712 Becky Merchant, director. Lisa Wood, sales manager. Michelle Chan, Jill Hazelbaker, Michael Kirk, Trevor Kuhn, Lindsay McNamara, Mickey Miles, Hillary Shultz, Sherry Telford, Chad Verly, Jeremy Williams, sales representatives. Valisa Nelson, Van Nguyen, Erin O’Connell, assistants. CLASSIFIEDS — (5411 346-4*43 Trina Shanaman, manager. Erin Cooney, Katy Hagert, Amy Richman, Laura Staples, assistants. BUSINESS — 346-5512 Judy Riedl, general manager. Kathy Carbone, business supervisor. Sarah Goracke, receptionist John Long, Mike Chen, George Choi, Dinari Lee, Jeff Neely, Laura Pfeiffer, distribution. PRODUCTION — (541) U6-4W1 Michele Ross, manager. Tara Sloan, coordinator. Emily Cooke, Matt Graff, Andy Holland, Heather Jenkins, Marissa Jones, designers.