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Panel set to address violence
■The University’s Marriage
and Family Therapy program
will hold an open panel to
offer solutions to violence
By Kristy Hessman
Oregon Daily Emerald
In an effort to address violence
and its prevention on all levels, a
panel discussion will be held on the
University campus tonight.
The event, which includes a din
ner, will be hosted by the Universi
ty’s Marriage and Family Therapy
Program and will feature a variety
of panelists from a number of fields.
The central theme of the discus
sion will be violence prevention for
the individual, as well as the role of
the family, school and community.
“We will look at it from a sys
temic point of view,” said John
Miller, an assistant professor in fam
ily therapy at the College of Educa
tion. “Not just individuals but
everyone.”
The panelists will present pre
ventive approaches from various
fields before opening a dialogue
through a question-and-answer ses
sion.
“The four panelists will be ad
dressing three questions related to
violence,” said Jeff Sprague, a pan
elist and co-director of the Universi
ty Institute on Violence and De
structive Behavior. “I will take the
lead on addressing the root causes
of violence.”
Panelists also include members
of the community who have seen
the growing effects of violence.
“We have had a significant in
crease in crime in the past 10 to 20
years, especially violent juvenile
crime,” said Steve Carmichael, a
featured panelist and director of the
Lane County Department of Youth
Panel Discussion on
Violence
When: Tonight from 6 p.m. to
8:30 p.m.
Who: Open to the public
Where: Room 220, Gerlinger Hall
Cost: $25 including dinner; $10 for
discussion only
Services. “I will be talking about the
crime rate and ways to deal with
families involving juveniles, as well
as problem solving.”
The event is open to the public.
School counselors, teachers, admin
istrators, therapists, family advocates
and clergy who work with adoles
cents are also encouraged to attend.
“It is meant to inform people who
work with youth, to give them ideas
on how to prevent violence and
work with families,” Miller said.
Market
continued from page 1
Already, with most current ven
dors operating on less than 30 acres,
the market’s business has expanded
rapidly. Since 1999, the market’s
sales have grown 25 percent on Sat
urdays and 70 percent on Tuesdays,
Farmers Market Director Noah
O’Hare said.
To meet the growing need, organ
izers are planning to construct a
new building at the Lane County
Fairgrounds that would be shared
by the market, the United States and
Oregon Departments of Agriculture
and the Farm Service Agency.
“The market has a mission, and
that is to help the farmers, and the
site is a tool,” he said. “The better
the site, the better the tool to help
the farmers. At the fairgrounds,
we’re talking about a 30 to 50 year
facility.”
But the expansion is at a standstill
because the agriculture depart
ments and the Farm Service Agency
have yet to help fund a feasibility
study, which would investigate
space requirements, develop con
struction and operating budgets,
and pay for drafts of potential facili
ties.
Without the completed study,
O’Hare said, expansion can’t go for
ward. O’Hare said he was optimistic
the expansion could take place,
though he was uncertain when.
Even if the expansion is success
ful, the market will retain its post in
downtown Eugene.
“People see what we are now and
say ‘don’t leave, we love you down
town,’” O’Hare said. “But when I
talk about what we could be, they
get excited.”
The benefits of the new facility
would include refrigeration capabil
ity, 10 acres of parking instead of the
limited downtown parking, and a
customer base that won’t evaporate
when it rains, O’Hare said.
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“With the current site, it’s pretty
labor-intensive,” O’Hare said, de
tailing the extensive setup, which
includes traffic control, setting up
mats for vendors to place theii
wares on, and organizing parking,
“We had to ask ourselves if there
would be saving from having a per
manent facility.”
Most current vendors of the
Farmers Market support the expan
sion, realizing the growing needs oi
the market. The majority of the ven
dors, who operate small farms with
only a few workers, have voiced
that the building at the fairgrounds
would be a great new opportunity.
Triangle Lake resident Clark
Wilde has been vending his home
grown produce at the market since
it opened in the late 1970s. His
booth is decorated with potatoes,
apples and garlic French braids —
stems braided into a loop and
adorned with ribbons or small
wildflowers.
Though Wilde also favors the
idea of expansion, he emphasized
that he would choose to continue at
the downtown location.
“I have customers I’ve known foi
over 20 years,” he said. “I’d stay
here. I just think there are more peo
ple who want to sell here and don’t
have enough space.”
Karen Schultz, of Roseburg-based
Sunglo Farms, said the market
serves a vital role in the communi
ty
“What is really important is that
we are able to provide a facility foi
local farmers and growers to be able
to market theh product directly,”
she said, adding that the expansion
would support that cause.
With expansion hanging in limbo
for the present time, O’Hare be
lieves the current market will con
tinue to sell and grow.
“In the meantime, we try to get by
managing the space we have,”
O’Hare said.
The market will remain open
Tuesdays from 9:30 a.m. to 3 p.m.
until Halloween and will continue
to run in conjunction with Saturday
Market on Saturdays from 9 a.m. to
5 p.m. until mid-November.
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