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Smith Family
B o o k s t o r e
One block from campus
(above Rainbow Optics)
768 E. 13th Ave. • (541) 345-1651
www.dailyemerald.com
message boards. ODE archives.
Market
continued from page 15D
here, vour average Joe. It’s a melting
pot.”
This inclusiveness is the stamp
of the market, according to Little.
“Everyone is welcome at the
market, whether you come to sell or
buy. ... You can sell your wares
with no regard to class or wealth.”
she said.
Many local companies started in
booths at the Saturday Market, in
cluding the S10 million Burley De
sign Co-op, which makes bike trail
ers, as well as Surata Soy Foods,
Toby's Tofu and Jody Coyote jewel
ry. Market staff estimate that more
than S2.5 million worth of locally
made goods are sold at the market
each year. But with 24 food booths
and live music from local perform
ers, the Saturday Market is as much
a social event as a shopping oppor
tunity.
Rhonda Griffiths, a University
graduate student, said she comes to
buy vegetables at the Farmer’s Mar
ket, but enjoys people watching, too.
“It’s fun — there are lots of
things going on,” she said.
Stephanie Stotelmeyer, a South
ern Californian who was shopping
for jewelry at the market, said she
doesn’t think anything like Satur
day Market exists where she lives.
“The Orange Street Fair is sort of
like this, but it only happens once a
year,” she said. “And it’s more like
a Grateful Dead concert here, as op
posed to the yuppie crowd at the
Orange fair.”
Those Deadhead years weren’t
exactly the best of times.
“It was different [30 years ago],”
Little said. “We have good econom
ic times now, so the vendors are
more mature.”
She said the City Council this
year formally recognized the Satur
day Market’s contribution to the
city.
“We funnel money back into the
community,” she said.
Market board member Judy Van
derpool said in the 12 years since
she joined the market, she’s noticed
positive changes.
“It’s gotten bigger and cleaner,”
she said. “Our security is better
now, and we have better publicity.”
Vanderpool, who knits sweaters,
scarves and rugs for her booth, said
she and her husband joined the
market after retiring years ago.
“I enjoy the social aspect of it. I
do it because I want to. I have the
time on my hands,” she said. “And
my husband says it keeps me out of
the bars.”
Veggies
continued from page 13D
has a host of internationally
themed dishes. Some of the best
meals Govinda’s has to offer come
from recipes that originated in In
dia, Italy, France and China. An all
you-can-eat full buffet for dinner
costs S7.50, while its lunch coun
terpart costs $6.50. There is also a
partial buffet available for the eco
nomical price of $5.
The Keystone Cafe
The Keystone Cafe, located at
395 West Fifth Ave., was founded
25 years ago. Gail Brown has been
the head of the restaurant since tak
ing over six years ago.
The cafe closes relatively early, 5
p.m., and thus specializes in break
fast and lunch. The prides of the
menu are the vegan pancakes, an
alternative to normal buttermilk or
dairy-style pancakes. The Keystone
Cafe offers different flap-jack styles
including oatmeal sesame and
buckwheat barley. The average
breakfast is around $6.50, while
lunch runs a little cheaper at $5.50.
The Locomotive
This upscale restaurant is owned
by Eitan and Lee Zucher. It original
ly opened its doors in 1996 and has
been dedicated to serving organic
food and meatless entrees.
The Locomotive serves both veg
etarian and vegan meals on its inter
national menu. The menu changes
weekly for added variety, with each
nightly bill of fare offering five appe
tizers (two soups, three salads), four
main courses and 10 desserts. The
menu also includes organically pro
duced wine and beer.
Although a little on the expen
sive side, with the average entree
running at $13, The Locomotive is
the perfect place for those wanting
an ideal dinner or at least those
who want to impress first dates. It’s
located at 291 E. 5th Ave.
Flyfishing
continued from page 16D
so much on a rod that you don’t
have anything left for flies or line.”
Cline said that your choice of a
rod is a matter of personal taste.
“There’s no such thing as a per
fect rod,” he said. “People often
huy an expensive rod right off the
bat, thinking that it’s a good invest
ment because they’ll have it their
whole life. But when you’re starting
out, you don’t know what your
preferences are yet.”
Most fly shops offer relatively in
expensive packages for the begin
ners, but you can also get lucky at
garage and estate sales, or by inher
iting tackle from a relative.
Ingenuity is important when fly
fishing on a budget. Instead of pay
CC It’s got to be fun. I
mean, you enjoy being out
there, but if you’re fishing,
you want to catch fish.
Rick Hafele
aquatic etymologist,
author of ‘The
Complete Book of
Western Hatches’
ing $40 for a rod case, just whip one
up out of PVC pipe. A catch-and-re
lease landing net can be fashioned
from an old wooden tennis racket
and some soft mesh material. Cline
recommended that you only spend
your money where it’s most need
ed.
-“Footwear is key,” he said.
“Spend your money on a good pair
of wading boots, but get the cheap
waders at Freddy’s. Just get a tube
of glue and chase the leaks.”
Hafele stressed the need to re
ward yourself during those first,
frustrating outings when your fly is
bound to spend more time in the
trees than in the water. If you get a
bite, the trout only give you a split
second to set the hook before they
spit the fly out. Recognizing and re
acting to the strikes takes practice.
Hafele recommended spending
the early trips on friendly water
stocked with plenty of fish.
“Go down to the Umpqua and
fish for small mouth bass,” he said.
“They’re easy to catch and there’s a
ton of them in there_It’s got to be
fun. I mean, you enjoy being out
there, but if you’re fishing, you
want to catch fish.”
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