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SUCCESS WEEK April 4-9th
4/4-4/8 "Open Kaplan MCAT Training Library Use"
Tuesday. 4/4 6-8pm "Writing a Great MCAT Essay"
Wed., 4/5 6-8pm "Conquering the Med School Essay"
Thursday, 4/6 6-8pm “Building Math Skills tor the MCAT”
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4/10-4/12 12 -9pm Free GMAT Computer Test
Monday, 4/10 6-8pm “Writing Great GMAT Essays”
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SUCCESS WEEK April 17th-24th
4/17-4/20 "Open Kaplan LSAT Training Library Use”
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Israel
continued from page 1
Jerusalem, experiencing the
nightlife in Tel Aviv, a swim in the
Dead Sea, scaling the heights of
Masada and hiking in the Galilee
region.
The trip is funded by a combina
tion of two sponsors, who are each
contributing $9 million to support
Israel 2000. The first sponsor is the
co-chairman of Hillel, Michael
Steinhartd. The second donation is
from Charles Bronfman who is also
an international board member.
“The trip is a gift meant to con
nect students to their Jewishness
as well as the campus communi
ty and the State of Israel, “ said
Jeff Klein, director of Hillel’s stu
dent activities at the University.
Hillel’s Israel 2000 trip, under
written by Taglit/Birthright Israel,
offers college students the chance
to tour the country’s most contem
porary and historic sites, Klein
said. Taglit/Birthright Israel, a
partnership of philanthropists,
Jewish communities and citizens
of Israel, is a worldwide initiative
to provide this learning experi
ence to students.
“The trip is a way for students
not involved with Hillel to build
a bridge between Jewish students
on campus,” Hillel President Jes
sica Elkan said.
The sponsors pointed out that
neither Hillel nor Taglit/Birthright
Israel is affiliated with a political
party or a religious movement.
Students will meet with Israeli
students, as well as business and
political leaders while learning
about their Jewish identity.
“This trip is an opportunity for
me to explore my roots,” senior
journalism major Josh Frankel
said. “I heard that when you step
off the plane, it’s mesmerizing.
You fall into a different world.”
He registered for the trip be
cause a friend who had previous
ly attended in January described
it as a life-transforming trip. Klein
and Elkan further recommended
Israel 2000:
40 University students and 1,000
students internationally will travel
to Israel this summer.
The trip is paid for by two $9 mil
lion grants.
Friday is the registration deadline
for the trip.
For more information contact Hil
lel at 343-8920 or www.is
rael2000.org
the trip to him.
The winter trip in January suc
cessfully allowed 3,000 students
internationally to visit Israel.
Frankel said he is looking forward
to seeing Tel Aviv in Jerusalem,
the Dead Sea and the Western
Wall.
The deadline for registration to
attend the trip is Friday, although
that could be extended due to
spring break. Student^can con
tact Hillel at 343-8920 or register
on-line at www.israel2000.org.
Collier
continued from page 1
took over the food service because
the previous managers, Faculty
Club, could no longer operate it.
“They didn’t want to lose a
place to eat on campus,” said Col
lier House manager John
Sargeant. “We weren’t willing to
spend much money to get the
place up and running.”
The University stepped in and
footed the $46,159 bill, adding a
new deck and a wheelchair acces
sible entrance, repairing some of
the building’s downspouts and
restroom fixtures, and improving
the kitchen to make it ready for
the new food service.
“It was rotting. It needed to be
done,” said Dan Williams, Univer
sity vice-president for administra
tion. “The University is the stew
ard of this very historic building.”
Williams said he was pleased to
have a place on campus where
students, faculty and staff can
gather. The Victorian-style house
was traditionally a place for meet
ings, gatherings and parties in
1895 when physics professor
George H. Collier sold it to the
University for $5,000. It also
served as a library and the official
lodging for University presidents
from 1900 to 1941.
Downstairs in Coffee at Clan
cy’s, the wood-paneled, pub-like
cafe, customers can choose from a
variety of drinks and food items,
including a waffle bar and sand
wiches.
“I like the fact that they have
specialty coffees that you can buy
on your meal card,” said Lisa An
dritch, a sophomore sociology
major.
Students on the University
Housing meal plan can spend
their points here the same way
they do at the dining halls.
“Students don’t have to go all the
way to Carson [Hall] or the Grab ‘n
Go for lunch,” Sargeant said.
At the stroke of 3 p.m. Monday
through Friday, Coffee at Clancy’s
goes from being merely pub-like
to being an actual pub and serving
alcohol. From then until 8 p.m.,
the space becomes Clancy
Thurber’s Bar, serving Oregon
wines and a selection of beers
ranging from $1.50 pints of Coors
Lite to Guiness Stout at $2.50 a
pint. Chicken wings, hot dogs and
vegan chili round out the pub
menu.
A more elegant fare is presented
on the white linen-covered tables
in the main dining room of the Col
lier House. Chef Donald Burton
prepares fresh entrees ranging from
a smoked salmon fettuccine to a
braised organic tofu cutlet.
Burton, who has been a chef in
Hawaii and the San Francisco Bay
Area, plans to accent the menu
with ethnic and vegetarian choices.
Items will be rotated frequently to
accommodate patrons’ tastes and
take advantage of fresh, locally
grown produce, when in season.
For $4.50, those in a hurry can
sample two soups, three salads
and bread at the dining room’s
buffet.
The new hours at the Collier
House, open Monday through Fri
day, are: dining room-11 a.m to 2
p.m.; Coffee at Clancy’s- 7:30 a.m.
to 2 p.m.; Clancy Thurber’s Bar- 3
to 8 p.m.
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