Join the campus award-winning newspaper tor summer term The Oregon Dailg Emerald is now accepting applications for the following positions on this summer's news staff: DEADLINE: May 19th • Associate Editors • Reporters • Photographers • Webmaster • Designer Applications are due 5:00 p.m., Wednesday, May 19, 1999. Many opportunities for freelancing will also be available. All positions are paid. Applications can be picked at the ODE office (Suite 300, EMU) or visit our website at \ www.dailyemerald.com (click on “Employ \ ment”). Relevant work samples should be submitted with each application. The Oregon Daily Emerald is an Equal Opportunity Employer and is committed to a culturally diverse workplace. Change to the Wells Fargo Student Banking Combo! ▼ f ▼ Student ATM Checking Student MasterCard8 Online Banking it's QUICK & EASY! Mention U02 when you sign-up at the following Wells Fargo locations: • 682 E. 13th Avenue • 99 E. Broadway • 350 East 40th (inside Safeway) "One T-shirt per customer while supplies last. Must open a Wells Fargo account to receive free T-shirt. Member FDIC WxLjJjJuO FARGO Hong Kong Fun Fair honors past, present A speech will focus on the area’s turbulent present state of affairs By Erin Snelgrove Oregon Daily Emerald The Hong Kong Student Asso ciation is displaying its members’ heritage through food and song on Sunday. The Hong Kong Fun Fair be gins at 6 p.m. in the EMU Fir Room and features Hong Kong food, videos and music. As part of the fair, political sci Hong Kong Fun Fair WHAT: Learning about Hong Kong’s culture through dance, song and food WHEN: Sunday, 6 to 8:30 p.m. WHERE: EMU Fir Room Tickets may be purchased at the EMU Ticket Outlet for $5. Kong people live, what their dai ly lifestyles are like,” Yuen said. “I think it’s important for people to learn about each other’s cul tures.” ence professor Dick Kraus will Caroline Lau, also a member of speak about Hong Kong’s politi- HKSA, said people in Hong Kong cal and econom- - live differently ic conditions. The focus of his presentation will explore how life changed in Hong Kong since pow er shifted from the British to the Chinese on July 1, 1997. Before this date, Hong Kong was a British colony for 156 years. u I want people to take Hong Kong seriously and to know it has its own identity. But at the same time, I want people to know how Hong Kong is changing. ^ Dick Kraus Politcal science professor than the main land Chinese, but many Ameri cans are not aware of the dis similarities. “People in Hong Kong have more freedom than people in China,” Lau said. “They have their own slang, and they are much more “I want people to take Hong Kong seriously and to know it has its own identity,” Kraus said. “But at the same time, I want people to know how Hong Kong is changing.” Philip Yuen, a HKSA member and a Hong Kong native, said he hopes Kraus’ speech, as well as the other activities of the evening, will teach people some thing new about his homeland. “I want to show how Hong western. We’re having our show so people can feel and experi ence these differences for them selves.” Tickets for the event may be purchased for $5 at the EMU Ticket Outlet or the HKSA table in the EMU lobby today. For more information about the Hong Kong Fun Fair, contact Lau or Yuen at 346-4387 or stop by the HKSA office is Suite 4 of the EMU. News Brief Dean’s list honorees named for winter term More than 1,325 University stu dents have been named to deans’ lists for scholastic achievement during winter term. Deans’ lists are compiled for fall, winter and spring terms dur ing each school year. All under CANCER Are you about to make a mistake? find out in the Classifieds, every day! graduate and post-baccalaureate students, including National Stu dent Exchange students, are eligi ble. To qualify for the lists, students must be in good academic stand ing and must have completed 12 or more graded credits for the term. The required minimum GPA is 3.75. Today’s Events Friday, May 14 Academic Advising is holding a workshop on how to apply for a master’s degree in social work at 3:30 p.m. in EMU Century Room F. Call 346-3211 for more infor mation. Mu sique Gourmet Catering to the Hililillliitl CRITICALLY ACCLAIMED CLASSICAL MUSIC, OPERA, BROADWAY, FILM SCORES & CD’S FROM $3.95 002119 In the Fifthpearl Building 207 E. 5th Avenue OPEN 7 DAYS Free Parking 343-9000 SB SB ©rtgonSftaEmeralb The Oregon Daily Emerald is published daily Monday through Friday during the school year and Tuesday and Thursday during the summer by the Oregon Daily Emerald Publishing Co. Inc., at the University of Oregon, Eugene, Oregon. A member of the Associated Press, the Emerald op erates independently of the University with offices in Suite 300 of the Erb Memorial Union. The Emerald is private property. The unlawful removal or use of papers is prosecutable by law. NEWSROOM — .346-5511 Editor in chief: Ryan Frank Managing Editor Laura Cadiz Community: Felicity Ayles, editor. AmyJennaro Entertainment: Nicole Garton, editor. Jack Clifford, Bryan Petersen Freelance: David Ryan, editor Higher Education: Teri Meeuwsen, editor G.Jaros Perspective: Kameron Cole, Stefanie Knowtton, editors. Aaron Artman, Amy Goldhammer, Vince Medeiros, Ashley Bach, columnists Bryan Dixon, Giovanni Salimena, illustrators Student Activities: Sarah Skidmore, editor. Jason George, Victor Runyan, Erin Snelgrove Sports: Tim Pyle, editor. Scott Pesznecker, Allison Ross, Mirjam Swanson Copy Desk: Jennifer Shinen, Rich Dirks, copy chiefs. Monica Hande, Amy Horton, Stephen Palermini, Tom Patterson News Art Matt Garton, editor. Kelly Berggren, Leigh-Ann Cyboron, Katie Nesse, graph ic designers. Scott Barnett, Amanda Cowan, Catharine Kendall, Nick Medley, photographers. Sabrina Reich, George Rowe, Jeff Stockton photo techs On-line: Jake Ortman, editor. Broc Nelson ADVERTISING — 346-3712 Becky Merchant, director. Rachelle Bowden, Brian Diamond, Dan Hageman, Doug Hentges, Andrew Lakefish, Amy Ruppert, Erick Schiess, Emily Wallace CLASSIFIEDS — S46-4S4S Trina Shanaman, manager. Erin Gauthier, Lauren Howry, Kate Lamb, Debbie Levy, Tara Rothermel BUSINESS — 346-5512 General Manager Judy Riedl Business: Kathy Carbone, business supervisor. Judy Connolly, receptionist Distribution: Jason Flemming, John Long, Charles Sc holes.ZachTessmer PRODUCTION — 346-43K1 Michele Ross, manager. Tara Sloan, coordinator. Joselyn Bickford, Nicole Garton, Sarah Kickler, Laura Lucas, Katie Nesse, Brandt Nelson, Broc Nelson, Laura Paz, Gabe Silverman