Commission
Continued from Pagel
what the public perception is go
ing to be about the discussion
we’re having right now,” she said.
“Maybe the timing is all wrong.”
Nathanson wanted the City
Manager to look over the powers
of the proposed commission be
fore the council deliberated on it.
She said otherwise concrete dis
tinctions between the police com
mission and the citizen review
board would alienate residents
who voted against city measure 20
99.
“To some it will be 'oh good,
the council is setting up an exter
nal review board,’” Nathanson
said. “To others it will be that the
council ignored their no vote.”
Councilman Scott Meisner said
creating a police commission
could represent hypocrisy on the
part of the city, which hasn't tried
to oppose measures voters passed
in the election, such as placing a
flag on Skinner’s Butte.
“If we’re sensitive to no votes in
one realm, we need to be sensitive
to no votes in another realm,” he
said.
Councilman Ken Tollenaar
worried about a part of the strate
gy of the police commission to
create neighborhood police com
missions.
“The poor police department is
going to be doing nothing but go
ing to meetings,” he said. “Al
though it’s hard for them to do
anything wrong if they just go to
meetings."
With members reservations in
mind, the council moved unani
mously to put the issue of a police
commission to the debate of a
public forum.
Celebrate the Harvest
With Wholesome Foods at
Great Prices
OPEN THANKSGIVING DAY 10 AM - 6PM
Toflirky — made from Tofu and
(MlCC*
NATURAL FOODS
24TH & HILYARD ST.
343-9142
Wheat Gluten, with an herhed bread, brown and wild rice stuffing, tempeh
"drumettes," and mushroom gravy.
Serves 4 adults $ 16.95
L nturkey — made of wheat gluten, covered with a crisp bean curd "skin," stuffed
with a savory organic bread stuffing and accompanied by a quart of gravy .
Serves 8 adults $26.95, smaller size 4 adults $16.95
Both these heat and serve dinners can be sampled on
Saturday November 21, 2-6 PM
Organic Russet Potatoes 5 lb bag $1.49
Large OG Jewel & Garnet Yams and Japanese Sweet Potatoes 690/lb
Organic Cranberries $6.99/lb
from the Coquille tribe on the Oregon Coast
Organic Pumpkin Pie filling 15oz can $1.29
Organic Whole Wheat Frozen Pie Shells 2 Shells for $2.49
Organic Wild Rice $4.95/lb
Organic Apples $ 1.29/lb
Fuji, Granny Smith, Gala, Golden Supreme, Braeburn, Melrose, Jonagold, Mutzu
Optimize our wonderful selection of fresh organic produce with many easy whole
some and delicious recipes available on our new "What's for Dinner" board.
Recommendations From the Cellars
Sundance Wine Cellars
2470 ALDER ST. EUGENE, OR. 687-WINE
CLOSED
THANKSGIVING DAY
$9.50
Girardet 1996 Oregon Chardonnay
Dry and well-oaked, nicely balanced.
Monticello 1994 Napa Chardonnay $ 16.95
Tina nicely aged wine from the famous Corley Family Vineyard is exquisite. Limited.
Domaine de la Gautiere 1997 VDP Red $7.50
Enticing, easy to drink, organic, and a great buy!
Domaine Le Peu de la Moriette 1997 Vouvray $ 11.95
Fresh, floral, crisp, dry, pure and intense.
Ken Wright 1997 Willamette Valley Melon $13.95
A Creamy white with citrus and melon overtones. Rare.
Stag Hollow 1996 Oregon Pinot Noir "Celebre" $21.95
Rich fruit, earthy, silky, with hints of black cherries and truffles.
Sample the 1998 Beaujolais Nouveaux
Friday November 20th, 4-6 PM
Taste the wines of Silvan Ridge
Saturday November 21st, 3-6 PM
Prices good through November 30th
A Traditional Natural Food Store Nourishing Our Community Since 1971
©regonWCmeraUi
The Oregon Daily Emerald is published daily Monday
through Friday during the school year and Tuesday and
Thursday during the summer by the Oregon Daily Emerald
Publishing Co. Inc., at the University ot Oregon, Eugene.
Oregon. A member of the Associated Press, the Emerald op
erates independently of the University with offices in Suite
300 of the Erb Memorial Union. The Emerald is private prop
erty. The unlawful removal or use of papers is prosecutable
NEWSROOM — 346-5511
Editor in chief: Ryan Frank
Managing Editor Laura Cadiz
Community. Mike Hines, editor.
David Ryan, Felicity Ayles
Entertainment: Mike Burnham, editor
Amy Boytz
Higher Education: Teh Meeuwsen, editor.
Sarah Skidmore, Tricia Schwennesen
In-depth: Nicole Garton, Eric Collins
Perspective: KameronCole, Stetanie Knowtton,edi
tors Amy Goldhammer, Vince Medeiros. Ashley
Bach, columnists
Giovanni Salimena. Chris Hutchinson, illustrators
Student Activities: Kristina Rudinskas, editor.
Peter Breaden, James Scripps, Erin Snelgrove
Sports: Joel Hood, editor, Rob Moseley, asst, editor.
Tim Pyle, Scott Pesznecker, Allison Ross
Copy Desk: Sarah Kickler, copy chief
Rich Dirks. Leah Faltus, Stephen Palermini,
Jennifer Shinen
News Ait Matt Garton, editor
Katie Nesse, Cara Strazzo. graphic designers.
Amanda Cowan, Matt Hankins, Laura Goss, Nick
Medley, photographers. Catherine Kendall, Scott
Barnett. Kristen Sullivan, photo technicians.
On-line: Jake Ortman. editor
Broc Nelson
Freelance: Holly Sanders, editor
ADVERTISING — M6-A712
Becky Merchant, director. Rachelle Bowden,
Leighanne Cyboron, Brian Diamond, Dan Hageman,
Doug Hentges, Andrew Lakefish, Amy Ruppert, Erick
Schiess, Emily Wallace.
CLASSIFIEDS — S46-4W_
Trina Shanaman. manager. Corn Jimenez, Kate
Lamb. Debbie Levy
Campus briefs
VSU holds fifth annual
fall student reception
An opportunity to discuss edu
cational and cultural opportuni
ties for Vietnamese students will
take place at the 5th annual Viet
namese Student Association fall
reception today. This semi-formal
event will begin at 6 p.m. in the
Gerlinger Lounge.
“This reception is aimed to ex
pose students and faculty to the
Vietnamese culture as well as to
the Vietnamese club at school,”
VSA Treasurer Hai Do said. “The
reception in one of the ways we
are getting word out about our or
ganization.”
Approximately 120 to 150 peo
ple are expected to attend this
free, invitational event.
"We tried to invite student
unions as well as people who are
interested in learning about the
Vietnamese culture,” Do said.
At tnis reception, guest speakers
will discuss their own experiences
with Vietnam, such as internships
and educational programs. These
speakers will be Troy Franklin, die
assistant dean of student life; Kim
loan Hill, a history GTF; Jenny
Spencer, the overseas program co
ordinator for the international ex
change program and Justin Stem,
a University senior who participat
ed in an international student ex
change program.
“The VSA is an important stu
dent organization because it adds
diversity to our culture,” Franklin
said.
Other entertainment festivities
at this event will include a skit, a
raffle, a slide show and music.
The pot luck dinner will consist
of various Vietnamese dishes.
Do is hopeful that this social
gathering will gain recognition for
the VSA.
“The VSA just got a room in the
EMU this year,” Do said. “We are
getting word out about our organi
zation through word of mouth
and informational tables, but I be
lieve this fall reception will also
be an important way for letting
students know about us.”
For more information about the
VSA or the fall reception, contact
the VSA office in room 27 of the
EMU.
University Theatre Presents
GUYS AND POLLS
snoa onv sago
A Robinson Theatre Production
Nov., 6, 7,12,13,14,
20,21 8pm
yS AND DOLLS
6U^S AND DOL
Benefit Matinee
Sunday, Nov. 15 -2 pm
Center for Community
Counseling
Celebrating Their 20th Year
GUYS AND DOL
UT Box Office: 346-4191
EMU Tickets: 346-4363
BUSINESS - 346-5512
General Manager Judy Riedl
Business: Kathy Carbone, business supervisor. Judy
Connolly, receptionist
Distribution: John Long, Charies Scholes, Katsuyuki
Hirose
PRODUCTION — S46-4S81
Michele Ross, manager. Tara Sloan, coordinator.
Joselyn Bickford, Nicoie Garton, Laura Lucas, Katie
Nesse, Brandt Nelson, Broc Nelson, Gabe Silverman