Journalism school honors faculty, alumni
A special dinner tonight
will recognize the first 14
inductees to a future
'Hall of Achievement’
By Tricia Schwennesen
Oregon Daily Emerald
Students need to remember the
long tradition of excellence that
has come from within the School
of Journalism and Communica
tion, school Dean Tim Gleason
said.
Fourteen distinguished alumni
and faculty, who are role models
of that excellence, will have their
achievements inscribed in the new
Hall of Achievement in Allen Hall.
“These individuals stand as
leaders and role models to stu
dents who attend the school now,"
Gleason said. “These are all people
who made a difference.”
The Hall of Achievement was
made possible through a “leader
ship gift" from the Baker family
who owns The Register-Guard,
Gleason said. The awards will be
on display in a seminar room that
will be built as part of the ongoing
Allen Hall renovations.
The first group of inductees will
be honored at a dinner at 6 p.m. at
the Valley River Inn, 1000 Valley
River Way, Eugene. Black tie is
optional and tickets are $50.
The Blue Ribbon Hall of
Achievement Selection commit
tee chose inductees from a pool of
70 nominees who made outstand
ing accomplishments in their pro
fessional fields and communities.
Nominations were made by alum
ni across the country.
Gleason said the criteria for eligi
bility was whether the nominee
was a graduate of the school, a for
mer faculty member or if the person
took significant course work in the
school,
“We were looking for out
standing achievement,” Gleason
said.
Some of the inductees include:
Paul Brainerd, founder and pres
ident of Aldus Corp., maker of
PageMaker software; E. Palmer
Hoyt, former publisher of The
Oregonian and The Denver Post;
Helen Angell Kitchen, director of
African studies at the Center for
Strategic and International Stud
ies in Washington, D.C.; Tom
McCall, former Oregon governor;
Lucile McDonald, author of pop
ular fiction and history, and a pi
oneering woman journalist;
Richard Neuberger, former U.S.
senator, newspaperman and
nonfiction author; and Fred Tay
lor, former executive editor of
the Wall Street Journal.
To make reservations contact
Jennifer King at (541) 346-5847.
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