University Uealth Center
free Services
Vr^ORKSHOPS
The following workshops are offered most terms and are designed to help
you make positive health changes. Call 346-4456 for more information. )l
Smoking Cessation
Weight Management
Low fat or Vegetarian Cooking
INDIVIDUAL HEALTH COUNSELING
Peer and Staff Health Educators can address your
specific health concerns and assist you in making
health promoting changes in your life.
Call us at 346-4456 to schedule an appointment.
7s IT TIME FOR A NAP?
Too many calories? Not enough calcium or iron? Let us help
you and the answers. It you are concerned and/or
curious about the nutrient breakdown of your diet then
NAP is for you. The Health Education Program now offers
a FREE Nutrition Analysis Program to all registered
students. Simply pick up an application at the Health
Education room.
~t- OTAL CHOLESTEROL SCREENING
Every Tuesday from 9:30-11:30 a.m. you can get free total
cholesterol screening. Simply check in at the Health
Education room on the first floor of the Health Center.
X ENDING LIBRARY
Excellent books, cassettes and videos are available for loan to
U of 0 students from the Health Education room in the
Health Center. There you will also find health related j
newsletters, articles, and pamphlets. Just stop by.
^UEST SPEAKERS AND PRESENTATIONS
Peer Health Educators and Health Center Staff are available to
speak to your organization on any of the listed health issues
as well as others. Cali us for details.
Topics Addressed:
HIV/AIDS, Nutrition, Alcohol, Sexuality, Smoking, Cholesterol, Eating
Disorders, Fitness, Stress, Relationships, Weight Management
Health Education Program
at the Health Center
346-4456
§ Visit us at our web site: darkwing.uoregon.edu/~uoshc
ous
Continued from Page 1A
get Request. Employability after
graduation and effective spending,
including sponsored research and
the state’s investment in the system,
are also goals in the new model.
“It’s a very good thing for the U
of O,” University President Dave
Frohnmayer said. “It will create
more competition and serve stu
dents better. It will also create more
resources to serve them better."
In the old model, each school
placed its tuition revenues into a
state-wide melting pot and peti
tioned for funding each year
based on student enrollment and
special projects.
Now, with tuition and fees not
going into the OUS pot, only state
money will be distributed based
on enrollment, programs and pro
jects at each University. The type
of student — such as the more ex
pensive engineering student vs.
the less expensive liberal arts stu
dent — is one factor considered in
doling out money both before and
after the change.
The legislature will decide how
much money will go into the sys
tem by June 1999 for the 1999
2001 budget.
“There’s kind of a lot of worry,
not specific to the University of
Oregon, but to the state as a
whole,” ASUO Vice President
Morgan Cowling said.
Ed Dennis, Oregon Students
Association executive director,
said with full funding the new
model will probably benefit Ore
gon universities. For example, he
said the University of Oregon
could benefit by having more fac
ulty, raising faculty salaries,
adding programs and improving
student services.
If the legislature doesn’t approve
the OUS budget — including an
additional $115 million to operate
the new system — Dennis said the
model will force universities to
support each other anyway.
However, Frohnmayer said
there should not be worry about
receiving enough state funding.
“[The new system] gives the
legislature new incentives to allo
cate enough money for the sys
tem,” he said. “No one loses.”
The model reform began when
Oregon voters passed Measure 5 in
1990. The reduction in state sup
port for the OUS created a decrease
in programs, increases in tuition
and declines in enrollment, accord
ing to the budget request. In De
cember 1997, Gov. John Kitzhaber
called for an “overhaul of Oregon’s
higher education policy framework
and governance” while supporting
the increase in autonomy of the
seven universities.
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(ACROSS FROM EMU)
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7:00 pm Kol Nidre Service
“2(/eeUte&cUui. Sefzt. 30:
10:00 am Morning Service
5:00 pm Evening Service
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CALL HlLLEL @ 343-8920 FOR MORE INFORMATION