tven though the job market is doing well, it pays to plan early By Amy Goldhammer Oregon Daily Emerald Realizing they don’t have to stand in line to buy a 12-pound chemistry book ever again and their last days of listening to that annoying girl in their 11 a.m. class are long gone, many gradu ating students will jump for joy. However, testing the waters of the “real world" can be frighting and almost shocking for some graduating students. The Career Center helps stu dents figure out what they want to do and then assists them in finding a job doing it, said Larry Smith, Career-Center, director. “We help find out where in the world companies pay people to do stuff they (the student) like to do,” Smith said. Students need to know them selves before venturing into the job market, Smith said. “Through our array of pro grams and services, students can get information they need to know about themselves,” Smith said. “They will discover their strengths, preferences and will confirm interests.” The Mentor Program, offered through the Career Center, con nects students with University graduates in job fields they’re in terested in. “There is a mentor opportuni ty for everyone,” Smith said. As well as the Mentor Pro gram, the Career Center sponsors the Interview Program. The Inter view Program is for students graduating in 1999. “We want them to be aware of opportunities that recruiters coming to the University are bringing,” Smith said. The Interview Program and ca reer fairs give employers a chance to look for graduating stu dents who are hunting for jobs, Smith said. “Many students get jobs this way,” he said. “It’s successful and extraordinarily easy.” This program is a wonderful place for students to become clearer about the type of work they want to do, Smith said. The job market continues to be very strong for college graduates, Smith said. There are always dif ferent demands. “Overall, the American econo my continues to offer many op portunities for college students,” he said. For many recent graduates, the first job he or she will hold only lasts for a short period of time, about one to three years, Smith said. These entry-level jobs help accomplish the goal of being an income producer, being able to pay bills and being completely being on one’s own, he said. “The expectation there will be a lot of job changes is really true,” Smith said. “Like most things, the first time through that process is the scariest.” There are job opportunities, particularly for people who are able to articulate the kind of work they want to do, Smith said. “It’s one of the more difficult things for a lot of graduates," Smith said. “It sounds like forev er.” On his or her way to the dream job, students should highly con sider an internship, Smith said. “It’s pretty dog-gone easy to get one,” he said. There are many internship pro grams available on campus. Many departments offer them as well as the Career Center. Stu dents also have the opportunity to propose their own internship. Through the Career Develop ment Internship Program, stu dents earn credit toward gradua tion while learning valuable job skills. The Career Center not only caters to graduating students, but to the rest of the student body as well. The Career Center helps students find jobs during the school year. “There is major traffic to get part-time jobs when school starts,” Smith said. About 70 percent of students work during the academic year, Smith said. During the Week Of Welcome before classes begin and the first few days of school, tables are set up outside the EMU. This makes it very accessi ble for students to get job leads, he said. “The Career Center is very comprehensive and very good,” Smith said. “Our staff is very friendly and want to help stu dents get their career launched.” 004189 the UO Greek Community October 1st, 1998 4:00 pm at the EMU Amphitheater You bring the questions. Well bring the answers. For more information contact Greek Life at 346-1146 or visit us at /TizzaV wife? 1 1 A H K l 1 Specializing in: HOMEMADE PIZZA AND ITALIAN FOOD FREE DELIVERY PIZZA CALZONE SANDWICHES SALADS Wine & Microbrews Monday-Thursday 11:30-10:00 Friday 11:30-11:00 Saturday 12:00-11:00 Sunday 4:00-10:00 • Tuesday All the Spaghetti & Garlic Bread You Can Eat $3.25 484-0996 • 2673 Willamette (Next to Black Forest Tavern) LASAGNA RAVIOLI MANICOTTI FRESH PASTA Lunch ♦ Dinner neShutterbug Eugene's Best Selection of Darkroom Supplies I • Quality Photofinishing • 1-Hour Film Service / • Full Line of Cameras ( • Passport & ID Photos ' • Darkroom & Class Supplies Ask About Our Student Specials! Bring this Ad in for $2 off Your Photo Processing Order Valid only with this ad • Limit one ad per film order • Not good with any other offers • Expires 10/5/98 890 E. 13th Street, Across from the U of O Bookstore • 342-3456