Oregon daily emerald. (Eugene, Or.) 1920-2012, June 06, 1997, Page 5B, Image 21

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    Graduation 1997
Love, life and friends are found in co-od
When my University ex
perience began with
disco dancing, I knew
the next few years would be
unique, bizarre and unforget
table.
There I was in a room full of 20
people I had known for a week
who were dancing to Saturday
Night Fever with all the rhythm
and moves of John Travolta him
self. And the beauty of it was, no
one had planned this party. It was
the first insta-disco party I’d ever
been to.
But we were not strangers; each
one of us lived in the Lorax, a stu
dent cooperative house on Alder
Street, in the fall of 1994.1 had
transferred to the U of O after a
year at Western Washington Uni
versity to be a journalism major at
a school where people didn’t
laugh when you mumbled your
major under your breath. Instead,
people asked, “Have you written
that 100 page paper yet?”
I entered both the Lorax and
the journalism school somewhat
blindly. The Lorax, a castle in its
majesty with a walkway of sun
flowers leading to the entrance,
was more aesthetically appealing
1997 GRAD
_mm
Angie
Sudiy
than any mold
ridden apart
ments within a
two-mile ra
dius. Sorority
living was out
of the ques
tion, and I had
done my time
in a dorm room
twice as big as
the cubbyholes
were. /viia uie Lorax Doastea its
strict vegetarian cuisine, making
it all the more appealing.
So on a sunny day in Septem
ber, 25 other students and I
moved into the Lorax. And poof!
We were a community. One
morning I found myself standing
next to a guy in his boxers in the
community bathroom, as we
shared the community tooth
paste. Later that day someone re
peatedly opened the door while I
was using the community phone
room. The community showers,
complete with community sham
poo, were just as awkward at first,
too. Don’t worry, there are sepa
rate stalls with doors — the tricky
part is that critical moment when
you have to slip your towel off
and step into the shower. Only
once did I go to take a shower in
the wee hours of the morning and
forget to knock. Luckily, I was
more embarrassed than my
housemate.
There were also community
food bins, soap, toilet paper and
food, not necessarily in that or
der. It was cheap to live in the Lo
rax; housing, utilities, food and
other community items were all
covered in one lump sum. Unfor
tunately, sometimes fellow co
opers didn’t distinguish between
what were community items.
One day I went to hop on my
bike, and it was missing because
someone had decided that bikes
were all for community use. After
Turn to ANGIE, Page 6B
Emerald
GRADUATION
SUPPLEMENT
The Oregon Daily Emerald is published
daily Monday through Friday during the
school year and Tuesday and Thursday
during the summer by the Oregon Daily
Emerald Publishing Co. Inc., at the
University of Oregon in Eugene, Oregon.
The Emerald operates independently of
the University with offices at Suite 300 of
the Erb Memorial Union. The Emeralds
private property. The unlawful removal or
use of papers is prosecutable by law.
STAFF
Supplements Editor Nicole Krueger
Graphics/Cover Illustration: Matt Garton
Contributing Writers: Dennis Bolt,
Amanda Erickson, Allison Hewitt, Trevor
Kearney, Heidi Loranger, Nikki Okimoto,
Jennifer Schmitt, Thom Schoenborn,
Angie Suchy, Carl Yeh
Photography: Michael Crisp, editor.
Wendy Fuller, Chad Patteson
On-Line: Nicholas Stiffler, webmaster
Display Advertising: Becky Merchant,
director. Lee Yen Beh, Yujin Chi, Chris
Erickson, Matt Johnson, Lindsay Knaak,
Andrew Lakefish, Anne Miller, Trina
Shanaman, Rose Soil, Matt Solomon,
Greg Walsh
Editor-in-Chief: Steven Asbury
Managing Editor: Thom Schoenborn
Special Memories
Are Worth Saving.
.
Qniocrsiti) of Oregon
Oolltgt of arts and Snrncts
And there’s no better way to protect and preserve those
keepsakes than by having an expert at Deck The Walls design a
special frame or shadowbox to display them in. From a child’s
first art masterpiece, to the golf club that hit the hole-in-one,
Deck The Walls has been helping save memories for years.
Conveniently located inside Valley River Center • 683-8040
GRADUATE TO NEW FLAVORS !
CAF€ NAVARRO
Specializing in Latin and Caribbean Cuisine
Seafood, Meat and Meatless Dishes
Fine wines, Imported, Tap & Domestic Beer
454 Willamette St. 344-0943
JlcutdUtty
Weekend Breakfast hours
Sat. 9:00a-ll:30a
Sun. 9:00a-l:00p
1214 Kincaid~687-0600
Look for our grain tower
just off Beltline & Gateway
Next to the Rodeway Inn
and Marriott Courtyard.
980 Kruse Way, Springfield
726-1726
Open Daily 11:30
KEGS TO GO
Every day low prices
Keg $89°° - 99°° + deposit
Pony $55“ ■ 60“ + deposit
Please call ahead to
reserve your keg.
Featuring on Tap:
SPENCER'S HEFEWEIZEN
DUNKELWEIZEN • McKENZIE PALE
ALE* MT. BALDYE.S.B.
BLACK CADDIS PORTER
GATEWAY GOLDEN ALE
CONGRATULATIONS
TO ALL 1997 UO
GRADUATES!!
duation wi
tr friends a
Kowloon •
2222 Centennial Blvd. •
Thank you for
your patronage,
good times, memo
ries and more. We
wish you all the
best for your
future.
n
snsurs
Eugene • 343-4734