MACARONI AU FROMAGE
(EAT WITH GUSTO FOR ABOUT 5I< PER SERVING)
2 cups macaroni (pinwheels are fun)
1 cup sharp Cheddar (grated)
1/2 stick butter
1 tsp Worcestershire (if you like)
1 cup milk
3 tbs flour
1 tsp pepper
1 tsp salt
Cook macaroni in 5 cups salted, boiling water for 15
minutes or until al dente. Drain. In a separate pot, melt
butter and mix in flour over low heat. Then, stir in milk
until smooth. Add cheese, salt, pepper and Worcestershire.
Stir well. Smother macaroni. Serves 4.
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