EDITORIAL Quakes are proof: Eugene is no island Although not close enough to do much damage local ly, the recent rumblings of the Oregon earth have nonethe less succeeded in wiping the smirks off the faces of many lifetime Eugene residents, who have long considered earth quakes yet another reason why Oregon is better than Cal ifornia The two Oregon tjuakes that have made the headlines in the past year, one centered in Woodburn in March and another two weeks ago near Klamath Falls, were both comfortably distant from Eugene — close enough to be felt, if only slightly, but far enough away (and weak enough) not to cause any serious emotional distress to people living here. Still, both quakes have served to raise earthquake aware ness locally and have forced government officials to dust off their mostly unused earthquake contingency plans and re-examine the con struction cod os, which have so far boon adequate. But in the event of a truly power ful quake, they may prove to be loss than enough. The common perception of Oregon as a disaster-free, geologically blase island in a world of natural peril is slowly giving way to the Students have a responsibility to inform themselves about what to do. realization that no region is completely sale. Hopefully, however. the nudges that this area has been receiving will result in greater preparedness, without greater panic. With the possible exception of our large California con tingent, students at the University, as woll as the local population as a whole, have a responsibility to inform themselves about what to do in the event of an earthquake or other emergency. It may seem mundane, but taking time to decide what to do in an emergency, from finding the closest exits and the nearest fire extinguishers, may eventually prove to be time well-spent. With all the daydreaming that the aver age student does during a typical class period, what harm could there be in dedicating a few’ moments to planning an escape route? The natural forces ut work on this planet have chosen this year to showcase their awesome power. Another earth quake shook southern India Sept. 30, and while it was of similar magnitude to the Oregon quakes, the damage it caused was immeasurably worse. Insufficient construc tion methods, hardly unexpected in such an impover ished and overpopulated nation, were responsible for the deaths of at least 20.000. The tragedy in India makes it impossible to ignore how fortunate Americans are to live in a country that measures deaths by natural disaster in tons, not tens of thousands. Still, the floods in the Midwest this summer, as well as the tornadoes in Virginia and Hurricane Emily along the coast of North Carolina, brought the destructive strength of nuture home to America. These disasters, locally, nationally and international ly, each serve to prove once and for all who’s ultimate ly in charge in this world. And it ain’t us humans. Oregon Daily Th« Oegon f>»;> (11*1*) i» pobhWHM aa.l» McxvJay ttwough f i«tty (Jufing lh« ictwo* year and Tuesday and Thursday during the summ«i by the Of agon Da>ly Emerald Puttfshmg Co , loc al the Uniwsay o» Oregon. Eugene. Oregon Tn« Emerald operates independently of the UnivtKvfy with offices at Suae 300 of the L'rt) Memonai Un»on and *s a member of the Associated Press The Emerald «s pnvate property The uniawtui removal or use o< papers e prosecutable by law Edrtorln-Chtef Jake Bera Managing Editor Editorial Editor Graptiica Editor Fraatanca Editor Cafcey Andwion Davy) Thtwn JeflPasiay th» WutxMlsn Sports editor Editorial Editor Photo Editor lupplaiwanls Editor Stev* lytmt Pcfchardl Anthony Fcwney KaJy Soto Ntgnt coitor: H/vers Janssen Associate Editors: Scot Osmans. Student Government/Activities. ReOecca Merritt. Community. Rivers Janssen Higher EducehotvAdm*mstr*hon News Staff: Dave Oa/bonneau. Meg Dedotpu. Amy DevenpoM. Malta F«ekts. Martin f tshnt Lesfce GaH*ano. Swah Henderson. Anh HessetdaN. Edward Kiopfennem. Yin Lang leong. Tnsta Noel lit /abeth Reenstjema. t<a Saiocoa, Scott Simonson. Stephanie Sisson. Susanna Steffens Jut*e Swansen. Michele Thompson-Agu«ar. Kevin Tripp, Amy Vwi Tuyt. D#n«ei West Qmerai Manager: Judy R*ecS Advertising Director Mark Writer Production Monogar kAcnsSe Ron Advertising: Frei>me Beit. Teresa Isabella. Jeremy Mason M<haet Miilatte. Von V O'Bryan It. Racnaet Trull. Kritey Waken. Ango Windheim Classified Becky Merchant. Manager Victor Mere. Sim Tie Tec* Ottnbutton Brandon Anderson. Grriwn Simpson, Ed Talmadge Business Kettiy Carbone Supervisor Judy ConnoSy Production: Dee McCoOb, Producton Coontnator Shawna Abele. Greg Desmond. Tara Courtnev Brad Joss Jenmter Roland, Nall Thanmwt. Clayton Vaa »■ — - -- 4 4 *-•»•**■ *• ■•»*■• ■ 1 ■utn— 0PIC4.—MMI1I OHptay Mv«rMin«-MS-9712 ClmlllH AdwrStng-M *949 .CW> mom DO YOU $KU MTV7 OPINION Student experiences McCulture Kevin Tripe onto six months ago ! made the decision to do the \^J Europe tiling this summer. My original plan included meet ing an old friend in England and traveling the continent with him. Unfortunately, his trip was made with the intention of studying abroad, and by the time 1 could escape the state of Oregon, he would have returned home. So be it. I thought, if I want to do the Europe thing, then the Europe thing I will do; with or without him A few months later, 1 found myself at London's Meathro International Airport with a large pack strapped to my back, some Visa travelers checks in my wallet, and absolutely no uleo where I was going Kecog nizing the name Piccadilly .Sta tion on the London Under ground map gave me just enough reason to make that my first European destination. When I made it to my stop. I climbed the stairs to the street level of the famous Piccadilly Square and got my fist glimpse of Europe — a Burger King. So Ixtgan my trek around the conti nent. with its many interesting and historic people and lan guages, bars and beers. So, too, began my strange and fattening experience with McCulture. if you're thinking about mak ing a trip similar to mine and hoping to experience a fresh and completely foreign culture, con sider Sri Lanka. The language barrier may be a sticking point, and their occasional civil wars could cut your trip a bit short, but in the end. I doubt you will ever be asked if you want fries with your order. I, for one. was not able to escape the grasp of the Extra Value Meal (yes. they have them there, too). In almost all of the 11 countries I visited, I had, and excepted, the opportunity to sample the many versions of America's favorite fast food — McDonald's. Don't get me wrong. I was by no means a slave to the Golden Arches. Most of my culinary experiences centered around the traditional fare — from fish and chips to bratwurst. Still, 1 believe 1 am more enlightened for allowing myself the experi ence Although McDonald's restaurants in the United States tend to be more or less identical in menu and atmosphere. 1 found that their European coun terparts often vary a good deal in these areas. Americanization of Sweden is nothing like that of Germany. So for those of you who are considering a trip to Europe in the near future, and are open to the idea of experiencing fast food a la Europe, l offer to you a brief overview and a few reviews: The food: For the most part. it sucks. ("Sucks" must be put in context; 1 know many people reading this think that McDon ald's food here sucks, so if you're one of them, it sucks rval bad.) The portions are generally small, the meat undercooked, and the Cokes watered down. However, the fries were general ly pretty tasty, as well as salty enough to warrant another Coke, or. as many locations offer, a cold t>«ur. The atmosphere: For the most part, a welcomed change from the generic layout of the Ameri can franchises. Most restaurants utilized either an upstairs or downstairs eating area, and sev eral had cafe-esque outdoor tables (it is. after all. Europe). Kudos to the Stockholm. Swe den. franchise, which is actually located in the city 's central park and features a duck pond next to its patio. On the downside, and I hate to be judgmental here, but it is true what you hear about East German women, and unfortu nately. many of them congregate in the Dresden. Germany, fran chise. As well, several locations feature bathroom attendants who don't appear to do much besides sit in the hallway and collect money from the patrons (myself included). The portions are generally small, the meat untlercooked, and the Cokes watered down. However, even with my keen observations, I thought I should get an expert opinion on the top ic, so I phoned up the friendly people at McDonald's media relations in Chicago. 1 was par ticularly interested in their recent expansions into former communist, east-bloc countries. (Specifically. 1 found the Prague, Czech Republic, franchise a use ful means for observing Prague culture — specifically the Prague prostitutes). And. as it turned out, the folks at McDonald's Corporate Head quarters have also set their sights on these newly intro duced bastions of capitalism (the countries, not the prosti tutes), saying that they hope to soon have 20 franchises in Moscow alone Check the news papers. guys. Although it does seem. look ing back, a little sad to travel halfway around the world just to plug up my arteries with the some starch and fat that I regu larly travel to Villard Street for. there is something to be said for these outposts of Americana. I have been in U.S. embassies abroad and have found them about as warm and inviting as the DMV. The Golden Arches, on the other hand, have a sort of secu rity to them, especially if you've been wandering around a city like Oslo or Milano, where every spoken tongue makes you think what it must have felt like to be an immigrant fresh off of the boat on Ellis Island. After you've put five weeks of backpacking in 11 countries behind you. it's nice to hear the words, "Would you like fries with that, sir?" even if it is. "Mochten Sie gem pommes frites?" Kevin Tripp is a columnist for the Emerald.