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343-1288
MICROBREW
Continued from Page 2D
"Usually wo don't havo our
beer for more than two weeks,”
said High Street brower Stovo
van Rosaen. "Thoy're designed
to bo brewed and served fresh.”
High Street brews Its own
"hirer in its basement facilities
East 19th Imports its boor from
a McMenamlns browpub in
Beaverton Under Oregon law,
pubs can produce their own
boor and ship kegs to one other
location
High Street goes through
about 30 kegs each week At
any one time, tho browpub will
have on tup its five regular
beers — Terminator Stout,
Hammerhead, Kuby, Cascade
Head and Crystal Ale and a
handful of seasonal*. Seasonal
releases included light, fruity
ales, dark tanks and Oklober
fesl beers This summer they
debuted a spicy. Jolapcno beer.
And if you prefer Bridgeport
Blue Heron to Cascade Head,
your cup will still runneth
over. Both High Street and East
19th Street offer u full lineup of
Oregon microbrews
Mackie said any competition
belwoen the Oregon breweries
is friendly
"I like to think that with such
a small, cottage industry the
competition is friendly compe
tition." Mackie said "I have
nothing but the greatest respect
for the other microbreweries.
We appreciate their beers as
well as ours."
Mackie said each of the 28
McMenamlns pubs offers beers
according to demand Boers
with lackluster followings, like
Crystal Ale, may not always bo
on tap. But some pubs can't get
enough of Black Rabbit Porter
nr India Pale Ale.
This year's production is ex
Photo ay Jott PuU*t
Steve van Roaaen, High Street Cafe s reaidant brewer, aaid hie beer
la designed to be aerved treah.
pectod to nearly triple, from
9.000 kegs to 26,000 kegs. The
increase is in largo part duo to
tho October 1991 opening of
the "Power Station" in
Troutdalo. Tho combination
pub, theater, brewery and win
ory firmly establishes
McMenamlns as one of the
state's largest microbrewories.
Steolhead Brewery, located at
199 E. 5lh St., represents anoth
er side of Oregon's diverse
microbrow industry.
Tho small, local brewory
opened last year, and business
is booming This year's produc
tion is expected to exceed
1,400 barrels. Last year, the
brewpub produced slightly
more than 900 barrels.
Sleelhcad general manager
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Jeff P a s s e r o 11 i said tho
brewpub’s fur off-campus loca
tion and mellow setting attracts
a different, somewhat older
crowd than High Street or East
19th S tree t.
The brewpub’s distinctive
beer has also set It apart.
"Our beers tond to be more
robust," Pusserolli said. "They
have a bigger body and a higher
alcohol content. We're into big,
full-bodied beers."
Steelhcad browmastcr Tori
Fahrendorf said she brows
beers according to her personal
tastes. She likes beers you can
chew on.
"We make big beers hero,”
Fahrendorf said. "It accents the
difference between our beers
and what's standardly avail
able.''
Fahrendorf refers to her light
est freer, McKenzie Light, as the
browpub's "training wheels."
People generally start out with
the light beer, but once they be
come familiar with the selec
tions, they often switch to the
darker boors.
"That's part of the whole fun
of coming here," Passorotti
said. "They like to come here
to learn uboul beers.”
The brewpub oases tho learn
ing process by offering a sam
pler of five of ils regular beers.
They aro arranged from light to
dark on a strip of paper that de
scribes euch beer.
"Wo do a lot of steering for
people." Passerotti said "But
actually, poople who don't like
boors usually end up liking our
darker boers."
Although Steclhoad beer is
only available through the Eu
gene location, poople can buy
40-ounco bottles and kegs to
take home.
Steelhoad's stout and amber
beurs won gold medals last year
at the Groat American Brewers
Fostival in Denver, Colo. All
major-label beers were entered
In the event and competed In
separate categories. After all, it
would hardly be fair to sample
a Budweiser alongside a
microbrew.
"There's nothing wrong with
a Budweiser. if that’s what you
like to drink." Passerotti said.
"Were just fortunate to havo
the choice in Oregon."
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