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BREW
Continued from Page 12
House license, mu ro breweries
are able to. serve the product in
the same building in whit h it is
made
I low ever Oregon lass does
not a mil robreuen make \r
cording to the Bridgeport Brew
1’uh in Portland, it's the 'tradi
ttonal technique of brewing
beer that makes inn ro brew
cries what they are
('.om or ting British-style ales
Bridgeport ( lassifies its prod
in ts as better lasting and
stronger” than American beers
In addition to being condi
tinned m task-* their ales con
tain no added carbon dioxide
and are the result of a natural
iincl traditional brewing pro
< t’SK
Another Oregon brewery.
Widmer brewing Company,
makes its niche with a tradi
tional Herman slvle bier With
two breweries in Portland.
Widmer distributes its product
to California. Washington. Ida
ho and Oregon Widmer’s ex
planation for the popularity of
its mil ro brew ery is its interest
mg triers with unique flavours
Oregon saw its first HrowPub
since Prohibition in October of
Itifif) That year. the
Mi Menarnin Family opened
The Hillsdale brewery Jv Public
House Citing international a<
i laim for its (iaptain Neon's
fermentation Chamber as well
as its wide variety of exotii .
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MAIL CENTER, INC.
FAX (503) 485-4529
1430 Willamette 484-5889
We also ship UPS, Federal Express & D.H.L.
handmade ales. the
McMunamin Family has ex
painted its number of lor ations
to 20 Five of these locations
at tually brew on the premises
one exists right here in Eugene
lennifer Gomez manager of
the High Street Brewery and
t ale said she sees even, age
group come into the cafe Lo
cated at 124 1 High St., the i afe
is a big hit with the college
crowd However. Gomez said
High Street's largest clientele is
the w orking middleclass
What's the local hit? The
Terminator stout. followed
closelv bv the Ruby Tuesday
fruit ale (made with whole Ore
gon raspberries)
"It's hard to beat their popu
larity ,” C>omez said
Besides being the home ot a
great mushroom-.ind swiss bur
ger. the ( afe also houses a (lap
tain Neon Fermentation Cham
ber. Gomez cites the different
ales and beers as the attrac tion
of micro-breweries.
hoc ated at 1485 F. 10th Ave..
the Fast 19th Street Gate otters
the same selection and menu as
High Street, without the brew
ing facilities Manager john
Mi Barron points to i o-owners
Mike and Brian McMenamin
for the < ham's popularity, spe
i ific ally, "then ability to find a
good location and atmosphere
■ with casual conversation, as
w ell as a personable st.dt.''
„ So popular does this micro
i raze seem to he that Eugene
’ w ill soon he home to yet anolh
, erbrewpub At the end of Octo
her. the Oregon Flee trie Station
“■ w ill open the Steel head Brew
, erv m a building on the corner
of Fifth Avenue and Pearl
“■ Street Tom Sohieski. manager
at OFS said the style will he
more i astial than ()KS
Soar Like An Eagle
i irst in a si Kirs (n workshops him nx >k ai tradith '•nai cui
t URAI, SPIRITUAL AND GTNiilC ISSL1I ill! NATIVl AMI Kli AN
INDIAN AND IIOW illiSI Rl l \Ti TO SUPS1 ANCl AIMSi
Workshop
Saturday, October 20
(S’:30 urn 5:00 ;> rn
The Valley River Inn
Tugene, Oregon
Community forum
fridtiy l iming, October f>
7:00 9:(H) p.m.
The Valley River Irm
fugene, Oregon
Topics:
Peyote: Illegal Drug or Spiritual Healer?
Drugs and the Native Atnenean Indian Understanding the Dyriarnies of the
Culture
Indian Love: Physical Abuse:Domestic Violence
Co Dependent in a Caretaking Society
Drunk, Displaced & Dejmssed: The Suicide Cycle
Unborn At Risk The Tragedy of Petal Alcohol Syndrome in Native American
Society
A 1st' offered:
Kids at Risk: It's Not too Late . . .
Successful Identification and Intervention
Saturday, November 3 The Valley River Inn
8:00 a m 5:lX) p m Includes lunch, breaks and materials
Call 346-3537 or toll tree inside Oregon 1-800-824-2714 to register or to
receive vour brochure. Academic credit is available to UO students.
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