Markets ^°nt'nue^from pj^e 28
'Tve got over 120 different
Oregon wines from the $2 range
to the rare old vintages." he ad
ded. “I’ve got Dom Perignon,”
he pointed out. He discourages
"paying for a name," however.
Sundance also has an Italian
selection and many high
quality table wines. McComas
said.
He enjoys finding dusty old
vintages lying in wait on their
racks in dusty distributor’s
cellars.
He calls his wine selection
“one of the best."
But Sundance goes beyond
the traditional vegetable pro
duce market, as McComas will
attest.
"We’re putting out a newslet
ter. we display local artwork in
our windows, we have full
spectrum lights in the store...”
"We like to think of it as a
homey atmosphere," he added
with pride.
"We have a bulletin board,"
McComas said. "We are a
community-oriented market .”
For information about Sun
dance, call 343-9142.
Other bargains can be found
at Sahalie’s Natural Foods,
located at 595 F.. 13th Ave. Here
again vegetables vie with vin
tages although a delicatessen
competes for the customer's
attention.
"I have a real variety of foods,
said Dana Gardner, proprietor
of Sahalie’s.
Sahalie’s has everything from
natural foods to regular grocery
foods, Gardner said.
"It’s probably 75 percent
natural foods and 25 percent
regular foods." she added.
"There (are) probably over
200 import beers," Gardner
said. "1 have a lot of local
wineries and small wineries
from California." Gardner said.
She also buys fresh produce
locally as well as bulk foods.
Bulk food occupies one-fourth
of the floor space in the store,
she added.
The store carries bulk herbs,
spices and teas, Gardner said.
“I also have a deli in the
back," she added. "We serve
sandwiches, salads, coffee
drinks, beer and wine."
"I think we're competitively
priced,” she said.
“We run different things on
special.” Gardner said. "Our
bulk foods are very competitive
ly priced,” she added. Prices
are also reasonable in the deli.
“You get a salad or a bowl of
soup and half a sandwich for
$2.29." Gardner said.
The store only markets high
quality meats. Gardner said.
She tries to buy the best. "We
buy our meat from a wholesaler,
she said. "With the buying
power I have with the store, it
keeps all our ingredients real
fresh," she added.
The market's ambiance is
unlike that of a regular super
market. "We get to know our
customers,” she added.
Satisfaction is also a high
priority. "The combination of
natural, regular, and deli foods
makes it so people can get a lit
tle of everything." Gardner
said.
"Not everyone wants all
natural foods," she added.
Perhaps her customers would
agree.
For information about
Sahalie's. call 484-8460.
1999 Main St.
Springfield
ONLY 4 MILES FROM
CAMPUS
747-9354
BACKTOSCHOOL
SALE
credit term$!
9-5:30 Mon. • Fri.
9-5 Saturday
Ret yt le this paper
3_
Glenn Yarbrough
in concert with
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Eugene Symphony
Adrian Guam,
Music Director
and Conductor
Saturday
SEPTEMBER 26, 1987
H 00 pm
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VaMin rukii' jihI Informal Ion at the
S\mphon\ Offnv hU'-OUf*
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A KEZ) Partner In The Arts
• Horn*) wind Blows
• l)ann\ Bo\
• Frankie and Jnhnnv
• Mans an Sireel
• Love's Bern Good to Me
• Baby, the Rain Musi Fall
Photo bt Stephen Mflbvf
Sahalie's Natural hoods provides shoppers with an extensive bulk IihhIs section, a
delicatessen, and an assortment of conventional and natural foods.
f
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