P|zza continued from Page 16
make a pizza tasty, you will get
people to come back.
“Once we get people’s atten
tion, I think we can keep it," he
says.
Tino’s Spaghetti House. 1491
Willamette St., also believes
that pleasing the customer is the
best defense against other
restaurants that offer similar
services, says Steve Adkins, a
dinner cook at Tino's.
But he says the establishment
he works for is different from
the others because it will recom
mend other delivery places if
Tino’s is too busy or unable to
make a delivery for some
reason.
Gld Town Pizza, at 174 E.
Broadway, will formally enter
it’s hat into the delivery ring in
February, says Greg Theisen.
one of the restaurant's
employees.
Still, he says he doesn't think
this will change the way Old
Town does business or will turn
it into a heavy competitor for
delivery dollars.
"We’ve always been able td
attract people with the quality
of our food and our at
mosphere." he says.
Although competition has
become commonplace in the
past few years. Peter Goodale,
the owner of Pizza Pete’s Italian
Kitchen, says he use to have the
field to himself.
Good ale says that five years
ago his restaurant, at 2673
Willamette St., was the only
one in the area that delivered
pizza and other Italian food,
leaving him most of the
business on campus.
Things changed quickly,
however, with the economic
recession of the late 1970s and
the opening of the first
Domino's Pizza in the area, he
says.
"When Domino's came in to
town other places saw a market
for it (home delivery) attain."
Goodale says.
"Right now I'm trying to
compete with all the other
places that deliver." he says. "I
don’t get much dorm business
now. but I’m trying to change
that."
And so the race continues.
... ... •’koto by Kara* Stellwoad
Most restaurants agree that without a' good tasting pizza they
wouldn't be in competition to begin with.
Food distribution held
Low-income students can add some food to their cup
boards today through a free cheese and butter distribution.
The U S. Department of Agriculture’s distribution will
tw held today at the EMU and other areas In the county. The
free c heese and butter are USDA surplus commodities.
The University-area distribution, sponsored by Food
Organization of Distributors for Lane County, will be held in
Room 101, KMl F from 9:30 a.m. to 4:30 p.m. The distribution
is available to the general public as well as students.
Those wishing to receive cheese and butter must bring a
verification of their address such as a postmarked envelope
with their name and addrtms on it. No pmof of income to re
quired. however.
To be eligible for the food, students must meet monthly
gross income guidelines provided by the USDA. The
guidelines are as follows:
• One-person households — $569
• Two-person households — $764
• Three-person households —.$959.°
• Four-persofi households ' — •$ 1.157 °
• Five-person households — $1,349
„ ’ • Six-person households $1,544 - * \ .
• Seven-person households -- .$1,739
.• : • Eight-person households -- $1,934 .
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485-5675
2260 W. 18th Avenue
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1580 North Park
344-2904
1566 Coburg Road
Sheldon Plaza
Hour*:
4:30pm-1:00am Sun.-Thurs.
4:30pm-2:00am Fri. 8 Sat.
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, All Pizzas Include. Our
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12" cheese *5.15
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*; T?} pizza85 per item
16" pizza $1 25,per item" , •
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Good at listed locations.
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PK33S/OOE2