Wrestlers regroup with skill, spirit By Tim Davis Of the Emerald In January, the University was stunned when a van transporting the wrestling team to a meet against Washington State University crashed in southeastern Washington, kill ing squad members Jed Kesey and Lorenzo West and leaving several others seriously injured. The team limped through the remainder of its 1983-84 schedule emotionally shaken and understaffed. And now another setback has struck once again with the Duck’s 1984-85 season opener only two days away. Of the ten athletes and coaches involved in Monday’s sniper incident, five were Duck wrestling team members and one was assistant - coach John Kotmel. According to head coach Ron Finley, 1983 Pac-10 champion Rick O’Shea, who carries the Duck's strength in the 158 pound class, received shrapnel wounds to the neck, buttocks and calf and will probably Jbe out of competition for at least one month. Wrestlers Keith Beutler, Bill Beutler, Glenn Jarrett and Derek Phillips along with coach Kotmel and O'Shea were trap ped in the weight room of Autzen Stadiam for over three hours while a gunmen released an estimated seventy high powered rifle rounds onto and around the stadium grounds killing a runner on Pre's Trail behind Autzen, injuring O’Shea and then killing himself with a bullet to the head. Finley, who was recently named national wrestling “Coach of the Year” for his in volvement with the U.S. Olym pic Greco-Roman wrestling team, is striving to put the team’s growing list of tragedies into the past and not let them overshadow the Duck’s poten tial this year. However, Finley did say that this new setback is going to hurt them, but he feels that with a lot of scrambling and team effort they will be able to pull themselves together and become strong competitors dur ing the 1984-85 season. Fortunately, this year’s team roster got a boost from an unex pectedly large turnout of wrestlers — 49 — for the squad’s first practice one month ago. “People knew we had a lot of holes on our team,” Finley ex plains. “It’s by far the biggest walk-on group that I’ve ever had since I’ve coached here. I’m really pleased. We definitely needed it.” Because of the influx of new wrestlers, this year’s squad is young and inexperienced. The team is going to need some time to develop, Finley cautions. “We’re young and we’ll show some signs of immaturity at the first of the season. Dual-meet wise we’re going to have to real ly scramble. But I feel we’re go ing to be fairly tough by the end of the season.” Finley points to a tough schedule as the only way for his young squad to get the needed experience. “We have a long schedule but we need it,” he says. “These young guys have got to get the experience.” “Hopefully they’re going to be veterans by the time the season is over.” The Ducks have already had one meet, a pre-season exhibi tion against a touring Japanese national team. Though the over matched Ducks lost to the Japanese, the meet gave Finley AP early look at his team. “It gave me some ideas about how our young guys compete. I liked what I saw,” Finley says. Much of the youth and inex perience of the team is concen trated in the lower five weight divisions. Two freshmen, Joe Little and Roberto Pelayo, are emerging as the key competitors in the 118-pound class. At 126 pounds, rookie Jarrett looks to be the top wrestler there. Finley was especially im pressed with Jarrett’s perfor mance against the Japanese. “He did a great job of com peting out there even though he got beat,” says Finley: Up for grabs will be the 134-pound division with Tim Curtiss, Greg Kimura, Steve Newton, and Wayne Skill all fighting for the lone spot. The 142-pound class appeared to belong to Sean Braddock, but a recurring back injury has caus ed some doubt as to his status. “Without Sean, that’s going to be a wide open Weight,” Finley says. “I’m not sure who our top people are going to be there.” Both Bill Beutler and Derek Phillips look to be contenders for the 150 pound class, but most of the team’s strength and experience lies within the five upper-weight divisions. Although the 158 pound class has been set back by O’Shea’s injury, Finley is looking to Keith Beutler, a senior and last year’s team MVP, for strength at 167 pounds. “(Beutler) could win the Pac-10 this year and possibly place in the NCAA tourna ment,” says Finley. One of the tougher and deeper weight divisions will be the 177-pound class. 1983-84 starter James Terry, transfer two-time NCAA placer Michael Harter, and David Thomason, all have legitimate shots. At 190 pounds. Brad Steward and Cal Thomason will battle it out. Senior Lance Hochanadel, 1982 Pac-10 runner-up, will represent the Ducks in the heavyweight division. “1 think he can win the Pac-10 and he can place highly in the NCAA if he wrestles tough and stays healthy,” says Finley. Photo by Ross Martin The young Duck wrestlers are undergoing vigorous training in preparation for the 1984-85 season opener Friday ■ The Ducks should be in the thick of the Pac-10 team title race despite its inexperience. Finley points to Arizona State and Oregon State as the two top teams. The Ducks and Washington State should fight it out to see who the “next toughest one is.” The wrestlers themselves share Finley’s determination to make a show of it in the con ference race. “We’re going to make some noise in the Pac-10 and surprise a lot of people,” says Hochanadel. With the Friday season opener against Humboldt State and Chico State at Areata, Calif, only a short time away, Finley’s assessment of the team’s pro gress is good considering all the setbacks. “I’m really pleased with the way practices are going.” Thanks in part to his ex periences as Greco-Roman coach at the Summer Olympics, Finley has added some new twists to the squad’s fitness pro gram. In addition to an increas ed and more team-oriented weight lifting program, the wrestlers are also participating in bi-weekly sessions of aerobics. “It just adds a little, takes away from the staleness of prac tices. I think it helps,” says Finley. The success of the U.S. Olym pic wrestlers at Los Angeles — 13 medals including nine gold — has generated a lot of en thusiasm for the sport throughout the country. Finley and Hochanadel point to this fall’s unusually large turnout of wrestlers as an example. “I think the Olympics has had an effect,” Hochanadel says. “Finley is really fired up about it. 1 think it trickles down shortcuts s7.50 TM For appointments 342-7664 Walk-ins 966 Oak Oregon Daily Emerald to everybody.” Most of all, though, Finley hopes that the fans have gotten caught up in the post-Olympic excitment. “I’m hoping it’s going to help our turnout,’’.Finley says. “We definitely need lots of fans. Pro bably the biggest disappoint ment I’ve had since I’ve been here at the University is the lack of fans from the community and the students.” “One of the big things that made our success at the Olym pics so good was the fans,” ex plains Finley. “When the fans are in the crowd yelling, it makes a tremendous difference. 746-6517 “Teeth, ignore them and they’ll go away. ” CHILDREN • l p l« 12 years ol iim* • hxaminatton 2 \-Ka\s • ( leaning tincl llnuridt* now S22,H* Thomas Huhn, D.D.S. Will Momingsun, D.D.S FAMILY DENTISTRY 528 Mill Street • Springfield (on bike path-1 */z miles from campus) • Complete dental services • Nitrous Oxide (gas) Sedation • Emergencies Welcome ADI I TS • hxamination • (leaning Keg Si,4 IMI now $32°° With coupon a one lime $.1.00 donation per patient will be made by this office to the Duck Athletic Fund. _etnu Skylight Refectory Students and Faculty... Step Up to the atmosphere of the FRESH HOME-MADE CALZONE Stuffed with seasoned Italian beef, cheddar and mozzerella cheese. Baked until golden brown and served with a zesty meat sauce. Vegetarian Calzone Too! s? OUR OWN SPECIAL SPAGHETTI Your choice of 100% semlina or spinach pasta topped with our freshly prepared meat or vegetarian sauce. LASAGNE Three kinds of cheese and a spicy meat sauce make this popular entree an ltalian American favorite. Prepared fresh daily. Lach entree served with salad or a la carte. Still a great place for crisp salad bar fixins with an ar ray of condiments, scrumptious gyros sandwiches. French roast coffees and other gourmet delights too. Located a cloud or two above the EMU Main Desk Dining only: 10:30am to 2pm Sidelines. Paee 3R