Educators say students should use educational opportunites By Thomas Prowell Of the Kmeraid It’s difficult for many Univer sity graduates to enter the business community because they don’t take advantage of the educational opportunities available to them, says Don Ly tle, associate dean of undergraduate studies. Lytle says many business leaders complain about the poor language and communication skills graduates have and the lack of on-the-job experience they acquire while going to school. While Lytle teaches students with communication skills ranging from ‘‘pre-high school” to “very good,” most students have problems with syntax, grammar and spelling, he says. Students must be responsible for their own education, and classes exist to help students in areas where they have pro blems,, he says. "The-education is available, but avoidable,” he says. “The squared-away stu dent selects the courses he heeds." The University offers a broad based education designed to give students a thorough educa tion, says Lytle. He says some majors require students to take more than half of their courses outside their fields of choice. He says he wants students to better learn what they are taught in required courses, and he would like to see more com munication tasks built into those courses. Students with poor language skills will run into problems in the business world when they make mistakes on job applica tions or resumes, says Lytle. Those mistakes “jump off the page" at potential employers, he says. Gwen. Schubert, media direc tor for an advertising firm in Kugene, says her company hired one University graduate that "couldn’t even write a news release." However, she says her com pany is happy with about 50 percent of the graduates they hire from the University. “It mostly depends on the in dividual applying and exerting himself,” she says. Students need to better use programs offered by the Career Planning and Placement Ser vice, Lytle says. ‘‘There’s a wealth of stuff there (at the placement center) that’s pro bably underutilized,” he says. Larry Smith, director of the placement center, says students do not take full advantage of what the center has to offer, such as seminars on marketing and communications and con tacts with firms that are recruiting from the University. “We’re (the University) clear ly in the top 15 percent in pro viding excellent education and resource opportunities,” says Smith. Students should follow up on those opportunities, he says. Students need to “identify some specific goals for their education and select courses that are designed to meet those goals based on the notion that they are responsible for their education,” says Smith. minutes EMU Budget Committee During their meeting Thurs day. the EMU Budget Commit tee set tentative guidelines and a timeline for dealing with group budget requests during the KMU budget process. The committee plans to hear the budget goals of small groups prior to winter break, with larger groups making their presentations following the break. Budget requests will be heard in late January and early February. Budget Committee Chair Ahrea Summers also took tag re quests from the members of the committee. Tag assignments will be made prior to the com mittee’s next meeting on Nov. 29 at 3:30 p.m. Committee member and ASUO budget director Kevin Lewis reiterated his opposition to an increase in the overall EMU budget. Lewis said he believes the programs will realize an overall increase in available dollars through the identification of budgetary waste. “1 don't want to pump in any more dollars to the EMU budget.” Lewis said. “Instead, 1 want to maintain the same ser vices while increasing the effi ciencies in the budget." ASUO appoints four students to publishing staff The ASIJO executive staff recently hired four students to work in the organization's publications department. John Fergurson, who is ma joring in journalism/public rela tions, will be the new ASUO media publicist. Mary Lewis was hired to replace Marcia Schmaedick as editor of The Course Guide; which is put out at the beginn ing of each term to help students with registration. University to host feminist poet ine tenter tor the Mudy ot Women in Society will host feminist poet and social critic Audre horde at the University tonight. I-orde, a professor of English at Hunter College, will discuss her most recent work, “Lorde: Sister Outsider.” a collection of essays. The collection ranges from subjects of general feminist theory to issues of in ternational concern, such as the invasion ot Grenada and soutn African apartheid. Lorde has written a number of other books including, “The Cancer Journal,” “The Black Unicorn,” “Zami” and the Nor ton edition of "Chosen poems — Old and New.” Her writing spans the 1960s through the 1980s on racism and sexism. Lorde’s presentation will be held in Room 167 of the EMU at 7 p.m. Continued from Page 1 Kins Lowery also said that King, though living to see tremendous strides in civil rights, “realized we still have a long way to go.” White House spokesman An son Franklin said Sunday that President Ronald Reagan had been told of King’s death. “The president was inform ed, and he was saddened by the news,” Franklin said. “Daddy King,” as he was known, preached non-violence to his children, and his son Martin made it the hallmark of his civil disobedience crusade toward integration in the 1950s and 1960s. “It’s no accident that Martin or my other son didn't hate anybody,” the elder King said in an interview. “1 taught them to love everyone, rich, poor, high or low. I instilled that in my children. That came up in them, and now, I’m preaching the same gospel to my grandchildren.” The younger King was assassinated in Memphis, Tenn., in April, 1968. Last year Reagan signed a bill to make the younger King’s birthday a na tional holiday. Lewis was the ASUO’s assistant events coordinator last year. Shannon Kelley, currently editor of the Survival Center’s publication. The Advocate, will be co-editor of Off the Record w'ith Tim Jordan, coordinator of ASUO publications. -5V mm i PM1L1M CHINESE RESTAURANT ft frit & Oriental Buffet Lunch Downstairs & Try Our Dinner Upstairs Hours: Downstairs 4 Th 10:00 - 7:00: F Sa I 1:00 4:30 Closed Sundays Hours: Upstairs Su Th 4:30 10:00 F Sa 5:00 10:30 1275 Alder Street • 683-8886 Rpr Textbooks Mon. - Fri. 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