Oregon doily
emerald
The Oregon Daily Emerald Is published Monday through Friday except
during exam week and vacations, by the Oregon Daily Emerald Publishing
Co., at the University of Oregon, Eugene, OR, 97403.
The Emerald operates independently of the University with offices on
the third floor of the Erb Memorial Union and is a member of the Associated
Press.
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Take Home Menu
SY’S PIZZA
FREE DELIVERY
l
DELIVERY HOURS
5 pm - Midnight
Monday - Sunday
LIMITED FREE DELIVERY AREA — OUTSIDE OF AREA $1.00 DELIVERY CHARGE FOR THE DRIVER
ALSO — Store Take Out and Eat Here
CALL
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686-9598
STORE HOURS
11:30am - Midnight
Monday - Friday
FREE with delivery
2 Large 16 os. Drinks
with every pizza order
Choice of: Coke, Sprite.
Root Beer, Diet Coke
3:30pm - Midnight
Saturday & Sunday
1211 Alder on Campus
We'll serve you the BEST Pizza in Eugene, using the finest spices
in our tomato sauce, 100% mozzarella cheese, and unbleached flour.
Our daily made pizza dough is opened by hand and baked on our oven bricks.
_ Enjoy!
PIZZA MENU
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REGULAR CRUST
or
EXTRA THICK CRUST
No Extra Charge
6 SLICES
Serves 2
SMALL
12"
MOZZARELLA CHEESE PIZZA
EXTRA TOPPING OR Vi & 'h
ANY TWO TOPPINGS
“THE GREAT DISCOUNT'
3 Toppings lor the price of 2
“HAWAIIAN VOLCANO"
4 Toppings (or the price of 3 — Canadian Style
Bacon. Pineapple. Tomato. Extra Cheese
6.75
“SY S NEW YORK DELUXE"
5 Toppings for the price of 4 — Pepperom.
Onions. Mushrooms. Green Peppers.
Italian Sausage
7.50
8 SLICES
Serves 2-3
MEDIUM
16"
8 SLICES
Serves 3-4
LARGE
18"
10.40
9.60
11.60
10.60
12.80
/
VEGI SPECIAL
5 Toppings for the price of 4 — Mushrooms.
Black Olives. Onions, Green Peppers,
and Tomatoes
7.50
10.60
12.80
“THE GRAND FINALE"
Everything on it
10 Toppings for the price of 5
8.25
11.60
14.00
ALL EXTRA TOPPINGS
.75
1.00
1.20
DEEP DISH SICILIAN
Extra cheese, spices t sauce
□
5 SLICES
Serves 2-3
SMALL
6"*18"x1"
5.75
6.75
7.75
7.75
8.75
9.75
9.75
10.75
1.00
10 SLICES
Serves 5
LARGE
12"x18"x1"
11.50
12.70
13.90
13.90
15.10
16.30
16.30
17.50
1.20
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CHOICE OF TOPPINGS: P^PPERONI. ITALIAN SAUSAGE, CANADIAN STYLE BACON. PINEAPPLE TOMATOES MUSHROOMC
BLACK OLIVES, GREEN PEPPERS. ONIONS, EXTRA CHEESE
EXTRA SAUCE OR SPICES — NO EXTRA CHARGE
PARMISANO CHEESE. OREGANO, GARLIC, HOT CHILI PEPPER
Also Serving
PIZZA BY THE SLICE
AT THE STORE
Regular Crust & Deep Dish Siciiian
Daily - Until Midnight - 7 Days
OEJOOUS • UGHT • SMOOTH
TORJ FROZEN DESSERT
— CALZONES —
A Pocket Pizza Delight!
VEGI or MEAT
Every Tuesday & Thursday
{While They Last)
SERVING PIZZA IN THE FAMOUS NEW YORK TRADITION'
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Professor plans to retire
By Mike Duncan
Of the Emerald
Aaron Novick, University
professor and director of the In
stitute of Molecular Biology,
will retire this year after a long
and varied career in science.
His endeavors have included
participation in the Manhattan
Project of the 1940s, the acquisi
tion of funds that built two of
the three science buildings on
campus, and the pioneering
research in the field of genetic
regulation within cells.
From a poor family living in
Toledo, Ohio, Novick helped to
support his family by working a
full-time job while attending
school at the age of 15. He soon
won a scholarship to the
University of Chicago, where he
earned bachelor’s and doctoral
degrees in physical organic
chemistry in six years.
Immediately upon graduation
in March of 1943, Novick went
to work with the Manhattan
Project in Chicago. He and his
group studied the effects of
radiation on reactor
components.
In April of 1945, Novick
transferred to Los Alamos to
participate in the first atomic
bomb test. He and his group
were to measure the energy
release. As part of this duty,
Novick entered the crater im
mediately after the explosion to
gather samples.
In terms of exposure to
dangerous levels of radiation.
Novick explained that ‘‘the im
portant consideration is the
length of time that one is expos
ed. If the car that we were driv
ing were to have stalled, I pro
bably would have become very
concerned.”
Continued on Page 4