R MCAT
ofc COURSE
BEGINS IN
EUGENE
Saturday, July 21
8:30 a.m.
Science Bldg. 11
Room 21
SOu4MPUH
EDUCATIONAL CENTER
Test Preparation Specialists
Since 1938
for information. Please Call
By Michael Clapp
Of the Emerald
Representatives from 13
regional minority rights groups
announced a campaign to urge
Rep. Jim Weaver to reconsider
his support for the Simpson
Mazzoli immigration bill at a
press conference Monday.
Ramon Ramirez, from the
Willamette Valley Immigration
Project, said the bill, currently
pending in Congress, will only
serve to increase racism and
support of legalized slavery.
The bill, sponsored by Sen.
Alan Simpson, R-Wyo., and
the music
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FREE DELIVERY COUPON
and In-Store Pick-Up
Order any size pizza, Regular or Extra Thick
Crust, or Deep Dish Sicilian and Receive
2 FREE Toppings
&
£ FREE Lg. Cokes.
686-9598
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1211 Alder on Campus
5:30-Midnight Monday-Sunday
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Rights groups rap immigration
Rep. Romano Mazzoli, D-Ken.,
would strengthen the Immigra
tion and Naturalization Service
and increase the number of U.S.
border patrols on the 2,000-mile
Mexican border.
It also would provide amnes
ty for certain aliens, allowing
them to eventually claim U.S.
residency, and it would require
employers to document that
employees are legal U.S.
residents.
Ramirez said that the
eligibility requirements will
make it impossible for most un
documented workers to qualify
and that cutbacks in due pro
cess protections for asylum ap
plicants are “unacceptable.”
The bill fails to deal with the
real reasons workers and
refugees immigrate to the
United States, Ramirez said.
“Until you deal with the pro
blems, you won’t stop the flow
of people coming into
America.”
Annabelle Jaramillo, presi
dent of National Image Inc.,
said the legislation already has
begun to affect workers in
Southern California.
Growers have threatened not
to hire Hispanics rather than
face the penalties of the bill,
Jaramillo said. She said that in
the Los Angeles garment in
dustry the work force used to be
Photo by Michael Clapp
Civil rights activists Annabelle Jaramillo and Ramon Ramirez
announced a campaign Monday to destroy support for the
Simpson-Mazzoli immigration bill.
about 75 percent Hispanic but
has been reduced to 50 percent
because of the immigration bill.
Jaramillo voiced optimism
about defeating the bill. “1
believe if they took a vote today
it would die,” she said. Her
organization is concentrating its
efforts on members of the
House, where the bill will pro
bably come up for a vote
sometime after the Republican
National Convention.
“Our best chance of defeating
Simpson-Mazzoli is in the
House," she said.
Ramirez said part of the cam
paign is designed to inform
voters of the consequences of
the bill to people of all races.
She said enforcing the bill will
cost taxpayers between $30
billion and $60 billion dollars
and that the guest workers pro
visions of the bill will provide a
work force that will bring down
wages and be used to break
strikes.
ASUO signs USSA delegation
The four remaining voting delegates to the
37th Annual United States Student Association
were selected Friday by members of the ASUO
Executive.
They are: Doug Norlen, director of the Sur
vival Center; Douglas Pyle, ASUO representative
on the Oregon Daily Emerald Board of Directors;
Enot Jose Quintana, a member of MEChA (Movi
miento Estudiantil Chicano De Aztlan); and
Kevin Kouns, a current USSA Board member and
former ASUO vice president.
“I’m very pleased with the diversity of our
delegation,” says Sherri Schultz, ASUO Ex
ecutive assistant and local USSA Congress coor
dinator. “Our delegates are strong activists who
have political expertise in a wide variety of
issues.”
Schultz believes the participation of other
politically active students on campus will benefit
the groups they represent and the Congress, as
well.
“They should be able to have a large in
fiuence on the resolutions adopted in caucuses
and ultimately on USSA's legislative agenda,
which will be debated and adopted in plenary
sessions,” Schultz says, ‘in addition, they’ll be
able to share the information they gain at the con
ference with many different constituencies.”
ASUO Pres. Julie Davis. Schultz and Bill
Snyder, who leads student events for the group
and is an active USSA board member, were ap
pointed to serve as voting delegates at the Con
gress earlier last week.
Several other ASUO representatives will be
joining them at the week-long session as
observers, including Marc Spence, Betsy Boyd,
Scott Seibert, Valerie Singer and Tim Jordon.
The USSA conference begins Saturday and
will end late next week. Those interested in par
ticipating in the Congress are encouraged to
register as observers. For more information on the
USSA conference, contact Sherri Schultz at
686-3724 or at the ASUO office in Suite 4, EMU.
Deadline for application is today at 5 p.m.
et al.
THE UNITED STATES STUDENT ASSOCIA
TION’S national congress, which will be held at the
University from Saturday to Aug. 9, invites in
terested students to attend workshops. Students can
register as an observer delegate at the ASUO office,
Suite 4, EMU, until 5 p.m. today. A complete con
gress agenda is posted in Suite 4. For more informa
tion contact Sherri Schultz in the ASUO office or call
G86-3724.
THE LANE COUNTY SPECIAL OLYMPICS
needs volunteer coaches and aides for its Sports
Training Camp, which ends Saturday. The camp
will run two three-day sessions at Sky Camp in Fall
Creek. Volunteers also are needed for summer fund
raising projects. For more information, call Toni or
Cindy at 747-3536.
MEIER & FRANK will present a class in the art
of French cooking as it applies to summer picnics
Saturday from 1-3 p.m. in the Market Place on its se
cond floor. Bill Foster, a French-cooking instructor,
will teach preparation of elegant picnic fare in
cluding chicken and duck pates, gazpacho soups
and easy vegetable hors d’oeuvres. All are original
food ideas that are easy to pack for picnics. Foster
also will give information on where to find and how
to prepare local fresh produce.
There is no charge, and no advance registration
is required.
McKay’s Open Pantry Delicatessen
FEATURING
Broasted Chicken - by the bucket or the piece • Party trays made to order
Fre^h home-made pizza • Fresh bagels and pocket bread • San Francisco style sourdough bread
31 varieties Imported and Domestic Cheese • 35 varieties lunch meat and sausages
Full line salad bar • Hot food to go • Fresh sandwiches made daily
Hot or cold. Imported or Domestic foods with old-fashioned service
I960 Franklin Bivd.
Eugene
343-6418
Open S am to 8 pm daily
655 W. Centennial Blvd.
Springfield
747-3023
J