Meet at the KONA CAFE for a PRE-GAME BRUNCH Saturday 9 a.m. to 2 p.m. Featuring Homemade Pastries, French Toast, Pancakes, Omelettes, Soups, Salads and Sandwiches. Come satisfy your pre-game appetite! 853 E. 13th Ave. • 345-0214 ; ! !###++#»»»»»#+»»##»###»+#»»####»»»»+»++»»+»++**++++—+++ Coupons in the Emerald save you money. I Check every page, every day. It pays. “I I I _J '»»»»»»»»»»» »»»<»»»»»»»»* Notables "Bolero" will be presented at the Hult's Silva by the Eugene Ballet Company tonight, Nov. 4, and again at 8 p.m. on Sat., Nov. 5. The performance features guest artists Evelyn Cisneros and Kirk Peterson of the San Francisco Ballet, and University Dance pro fessor, Caroline Shell. Tickets range from $5.50 to $35.50. Surrealistic black and white photos by Florida photographer jerry Uelsmann are hanging at the Oregon Gallery at the University Art Museum. The museum is free and open to the public Wed.-Sun., noon to 5 p.m. “Under Fire," a story of three American journalists caught up in the drama of the 1979 Nicaraguan Revolution, is playing at the Valley River Twin. It stars Nick Nolte, Cene Hackman and Ed Harris (of "The Right Stuff" fame). Three University art students have had their work accepted for a travel ing exhibit by the Associa tion of College Unions International. The work of Janette Hopper, Dave McKay, and Bruce Wagner will travel throughout the Northwest, Alaska and Canada. "The Xian Incident," a film gem from China, will show Nov. 5 and 6 at the Bijou. Admission is $2.50. Times are 12:15 and 2:20 p.m. £MIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII!= i The EMU Cultural Forum Presents FRIDAY I HOMECOMING ! DANCE 1983 I EMU BALLROOM | 8:00 p.m. NOVEMBER CURTIS SALGADO and In Yo' Face FREE.ADMISSION'. BILLY RANCHER; and | The Unreal Gods £ 6. SATURDAY th Bart Danielson NOVEMBER with the usual suspects EMU BALLROOM 8:00 p.m. Middle Eastern Kabobs Monday Night Specialty Steak and Seafood Expanded Duck and Lamb menu Banquet room for up to 70 people Home catering available (Belly dancer available upon request for your banquet) Lounge open 11:00 - closing Lunch 11-2 Dinner Mon. Thurs. 5:00 - 9:00 Fri. & Sat. 5:00 - 9:30 Restaurant and Lounge Reservations: 746-5241 117 S. 14th, Springfield llllllllilllliiiliiiiiimiimmiiiiii I I HOT r-sHifil you invites .„„At%^INJOS 249 EAST I If l H AV EN III • ( I (..INI OREGON • 14 J-84KH | Recycle this paper Recycle this paper iwcyde ttn»