Oregon daily emerald. (Eugene, Or.) 1920-2012, June 28, 1983, Page 4, Image 4

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Freeze on housing fee approved
Although residence hall and
food service fees will increase
at other state universities in
1983-84, most University dor
mitory rates will not rise.
The exception to this is
large, single rooms in the
University Inn which will in
crease 5.6 percent to $3,775.
Regular multiple dormitory
rates will remain at $2,115. The
standard 20-meal plan will be
reduced to 19 meals per week
in all University dormitories,
the State Board of Higher
Education decided at their
June meeting Friday in the
EMU.
No one attended a public
hearing, which was to have
been held during the board
meeting, to discuss the
changes.
The board also approved
connecting Autzen Stadium to
the Metropolitan Wastewater
Management Commission’s
new trunk sewer line. The
hookup enables the City of
Eugene to provide sanitary
sewer service to properties
within the vicinity of the
stadium.
To finance the hookup
costs, sports fans have
already been paying a 50-cent
surcharge on all Autzen
Stadium tickets since the 1982
football season. Approximate
ly $54,000 was raised by the
surcharge, and the University
expects to raise at least
$55,000 in 1983-84 to cover the
estimated $140,000 hookup
charge.
The connection will enable
the University to abandon four
septic tanks which are not
functioning properly and will
permit the use of food service
equipment within the recently
completed Stadium Club im
provement project, said Jack
Hunderup, who is vice
chancellor for facilities
planning.
In other business, the board
unanimously approved a mo
tion to implement a Ph D. pro
gram in nursing at the Oregon
Health Sciences University in
Portland. The program’s first
candidates will be admitted
fall term of 1985.
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Frl. 11:00-1:00 a.m.
Sat. 5:00-1 00 a m
Sun. 5:00-11 00 p m
Funding for the program will
be provided through realloca
tion of resources within the
existing School of Nursing
graduate program, said
Clarethel Kahananui, who is
acting vice-chancellor for
academic affairs.
A name change will become
effective for some 1983 spring
term graduates at Portland
State University. The
M.A./M.S. in science will be
changed to M.A./M.S. in
engineering because the old
title was “antiquated” and
didn’t specify the program’s
emphasis on engineering.
The board approved
Chancellor Bud Davis’s ap
pointment of Larry Pierce as
executive assistant to the
chancellor, a position recently
formed by Davis. Pierce’s an
nual salary will be $53,000.
At the meeting, Davis said
he will discontinue a search
for a vice-chancellor of
academic affairs pending re
examination of the state
system’s administrative of
fices and their duties.
Jane Carpenter of Medford
received a standing ovation for
two-terms of serivce. She step
ped down from her board posi
tion Friday because board
members are eligible to serve
only two terms.
Replacing Carpenter will be
Richard Hensley, also of Med
ford, who was appointed by
Gov. Vic Atiyeh.
OSU student Marion
Weatherford, one of two stu
dent board members, also
stepped down from his post
Friday. Weatherford, who
graduated recently, will be
working for Standard In
surance Co. in Portland.
Atiyeh is expected to name a
new student board member,
possibly from the University,
soon.
Food Services
jmqmb
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The Fjshbowl Deli and Soda Bar
Mon.-Thurs. 11 am-6 pm, Fridays 11 am-3 pm
Cool off this summer with made-to-order
sandwiches and specialty salads. We offer a wide
variety of meats and cheeses so that you can
order up a different creation every day. We ll
also have great fixings for vegetarian
sandwiches.
We've got what you're looking for in cold
drinks and snacks. Soft drinks, fruit juices,
yogurt, coffee, cookies, croissants and more.
EMU
Food
Van
Mon.-Thurs.
9:45 am-2 pm
The Food Van is located
outside the library in the
turnaround. It offers bagels,
yogurt, drinks and juices,
fresh fruit and sandwiches to
help you get through the
day.
Fountain Court Cafe
Open for Breakfast: 7 am-10:30 am
Open for Lunch: 10:30 am-2:30 pm
From donuts, to yogurt, to full bacon and egg
plates, we'll have breakfast ready for you
in just minutes.
Our luncheon cafeteria
features daily specials.
Mexican food specialties,
salad and soup bars and
a selection of desserts.
Join us in the outdoor
environment of the
Fountain Court.