jemu
Cultural Forum Presents
Derek Shearer
Mtf’ll CMW> AND Q0*« SHEARS
Economic
Democracy
THE CHALLENGE
OF THE )980s
What is economic democracy1
What is the progressive
alternative to reaganomics?
How can we achieve economic
democracy5
What was the key to the
successful Santa Monica
Electoral Strategy in which
Derek Shearer was campaign
manager5
Perhaps distinguished economist Robert
Lekachman summed up Shearer's and Car
noy’s book best when he wrote that it
provides " ..an excellent agenda for the
dncuuuon of that prrenmai question, what is
Wed., Oct. 28
8 p.m.
EMU Ballroom
Free Admission
SI
I EUGENE I
343-1288
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ON THF DOWNTOWN MALL
115 W BROADWAY
VISA
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Dave Waterfall, left, a senior journalism major who is one of the founders of the journalism peer
advising program, discusses the web of University and department graduation requirements with a
another student in the program's Allen Hall office Journalism, which adopted the student-to-student
academic counseling this year, is one of 11 University departments and schools that sponsors a peer
advising program
Peer advising program
is expanding vigorously
By PAM GOVERNALE
Of the EmaraM
From a pilot project in the psychology
department four years ago peer advising has
expanded into 11 University departments and five
others now are considering adoption of the
program
"The peer advising program is solid now,"
says Debt Lance, student peer advisors coor
dinator "It can get as big as the University
wants.”
Peer advisors help free faculty to consult with
students about research, practicums and
graduate studies — areas that take advantage of
the faculty’s expertise — says Jane Degidio,
program faculty coordinator
The assistance peer advisors offer ranges
from course descriptions to graduate school
counseling, and from editing term papers to
preparing for tests All advisors are trained to help
unravel the tangle of departmental and gradua
tion requirements
Peer advisors take a core training course,
entitled "Paraprofessionals Interpersonal and
Organizational Skills ” They are then placed in a
specific department, usually in the advisor’s
major, where they receive training and orienta
tion
Students from departments that don’t have
peer advising are encouraged to take the course,
and then work with Lance and DeGidio to
approach the deparment about setting it up,
Lance says
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In most departments, students drop in for
advising But other departments, such as psy
chology, may require students to check in at
specified intervals
Peer advising in economics is new this term
Nancy Gay, student coordinator for the econ
omics branch, says that advisors plan to offer a
file of course descriptions, seminars on careers
for economics majors, and eventually a transcript
monitoring system
The crew of three advisors plan to expand the
program if the demand by students increases
Gerontology peer advising is now in its third
year In addition to the basic advising program
peer advising has developed a strong link with the
Gerontology Association, says Delvon Hill,
student coordinator
The oldest peer advising program at the
University is in psychology which has worked out
most the program s kinks and has become an
integral part of the psychology department
All majors must see advisors at the 90-credit
hour mark, and must be screened through the
peer advisors before meeting with their faculty
advisors
Co-coordinator Doug McBride estimates that
10 to 15 students come in daily for advising A
comprehensive array of services include a test
file transcript evaluation, graduate library, and
practicum resources file An advisor-initiated
survey showed that 80 percent of the
department s faculty were satisfied with the
program
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CHINA BLUE RESTAURANT
(879 E. 13th St. -
Now serving LUNCH
Monday thru Friday 11-4
SOUP & SALADS
Salad served with your choice of Oil & Vinegar,
Blue Cheese, Thousand Island or French Dressing
1. Tossed Green Salad . $.95
2. Chefs Salad . $2.30
Tomato, Egg, Cheddar Cheese & Ham
3. Soup and Salad . $1.40
Garden fresh vegetables served with a cup of
soup.
4. Bowl of Soup . $1.50
Different soup made daily.
Upstairs next to U of O Bookstore)
COMBINATION
Make your own combination plate by
choosing one item from each group below.
A. B-B-Q Pork Fried Rice
B. Pork Chow Mein
C. Sweet & Sour Chicken Wings
1. Braised Bean Curd • $2.50
2. Beef Broccoli • $2.80
3. Sweet and Sour Pork • $.245
4. Shrimp Fgg Rolls • $2.40
5. Pineapple Sweet and Sour Chicken • $3.00
6. Three Shreds with Bean Sprouts • $2.65
Shredded Pork, Bamboo, Black Wood Ear
and Bean Sprouts
7. Fried Mushrooms • $2.10
8. Sweet and Sour Fish • $2.50
9. Curry Beef • $2.80
10. Special of the Day