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Bring this coupon in for a free hour of pool any day. Monday through Friday,
11 a.m.-7 p.m. Coupon expires Nov. 7
CHARLIE’S
2S98 Willamette 343-6642
While at Charlie's you can also enjoy your favorite video or pinball game. Quiet daily
atmosphere All ages welcome
PRECISION
HAIR CUTTING
342-7664
966 OAK ST. FREE OVERPARK PARKING
Schroeder still eludes police
Eugene police have called off
a search of the Skinner Butte
area for convicted sodomist
John Paul Schroeder, but on
Monday police and county
sheriff's detectives still were
checking leads concerning the
escaped felon.
Still gotta type the paper
you wrote last night?
Check ODE
CIassiSt©ds
Schroeder, recently convict
ed on charges of sodomy,
burglary and attempted rape,
escaped Friday night from the
Lane County Jail in Eugene. He
also is a suspect in dozens of
sexual assualts on women in the
west University area.
Marcia Morgan, Lane County
Sheriff's crime prevention
specialist, says both Eugene
police and the Sheriff’s depart
ment are asking the public to
report any persons that may fit
Schroeder’s description.
Schroeder is described as
being a 30-year-old white male,
6 feet 3 inches tall, 180 pounds
with blue eyes and long brown
hair often worn in a pony tail. He
last was seen wearing green jail
clothes with the initials LCAC
stenciled on the shirt's back.
Schroeder apparently used a
wrench to break a small four-ply
laminated security glass win
dow in his jail cell and climbed
to the ground with a rope made
of bed sheets.
Morgan says the sheriff's
department is looking at securi
ty problems in the jail as a result
of Schroeder’s escape.
Officers with the Eugene
Police Community Officers Pa
trol Team say the department is
mostly back to normal after
searches of the Skinner Butte
area were called off Monday.
Officers say anyone con
cerned about home security
since Schroeder’s escape can
arrange for a free security
check by the Eugene COP
Team, 687-2677.
What s Cookingr
The Book Department has a treat in store for you.
Spicy Apple Bread
2 cups all-purpose or unbleached white flour; sifted
l teaspoon baking soda
1 teaspoon salt
l/2 teaspoon nutmeg
1 teaspoon cinnamon
'/* teaspoon cloves
‘A cup whole wheat flour
l/2 cup shortening
3/4 ^p light brown sugar (firmly packed)
2 eggs
l teaspoon vanilla
1 cup grated raw apples
!/s cup buttermilk
cup pecans, chopped
MAKES ONE LOAF
Combine the sifted flour, the baking soda, salt, nutmeg, cinnamon, cloves, and sift together.
Add the whole wheat flour. Cream the shortening and brown sugar, and beat in the eggs.
Add the vanilla to the egg mixture. Grate the apples. Add the dry ingredients, alternately
with the apples and buttermilk, to the egg mixture. Fold in the nuts. Put in a well-greased
loaf pan and bake for 1 hour in an oven preheated to 350° F. Cool bread before slicing.
Recipe from The New York Times Bread & Soup cookbook
All Cookbooks are discounted 20%*
We have a gigantic selection.
One week only, October 20 — 25.
Upstairs in The Book Department
Only at the UO Bookstore
uo
BOOKSTORE
13th & Kincaid
Mon-Fri 8:15-5:30
Sat 10:00-2:00
686-3510
Cash register sales only
* Limited to stock on hand