Photos by Dsnrts rtckok
With 39 more goats like this, University CSPA advisor Dick Crawford will try to make a go of dairy
herding so that he and his associates will be able to manufacture soap from aoat's milk "Whv
not in the United States?" Crawford asks. ^
Kidding —
someone else’s time clock, you tend to arrange your own life at home
according to that schedule,” he explains.
Crawford says he prefers to keep his own time schecule because it
enables him to make more natural decisions. "We try to do everything
as naturally as we can,” he explains.
But time is not the only factor that has influenced Crawford’s
decision to leave the University.
“I never intended to be with the University for five and half years,”
he says, adding that his original contract was for two years. “I’ve never
been in one job for more than five years because, for myself, that's
about a point of diminishing returns in terms of what I can contribute.”
What does Crawford feel he has contributed to the University in the
five years he’s been here?
I’ve been able to help students assess where they are and identify
what they want to do, and I’ve helped them map the plan to do that,” he
says.
Crawford says he modeled the University’s Introduction to CSPA
class with the objective of having people “able to assess themselves
realistically with regard to the field of CSPA.”
He pauses to think of other contributions.
Also, because my life has not been a total professional role, I’ve
been a positive role model to students,” Crawford says. “Students can
see that it’s okay not to become an expert or identify specifically who
they are and what they want to do; that it’s okay to do some exploration "
he adds.
"There is a theme running through what I do of people being able to
be resources to each other and diminishing that role of expert,” Craw
ford concludes. He rubs his beard and looks at the ceiling. "In some
ways we re all experts. In other ways, none of us are," he says.
Whether or not Crawford has become an expert in CSPA advising
he’s now ready to move on to other things.
No one ever made it on a goat dairy alone,” Crawford admits of his
future business prospects. The goat dairy will support itself and the
farm, the soap and related products will be what support us.”
Fri. Feb. 3 & Sat. Feb. 4, 8:30 & 11:30 pm
Advance Tickets $4.50 at Everybody's, Sun Shop
& The Place
21 & Over - ID required
Enjoy Eugenes Finest Dining From
Our Continental Menu
Stea'KS__ Seafood
NORTON BUFFALO
STAMPEDE
And
Wheatfield
Eugene’s New Music Center
“Grand Re-opening”
THE PLACE
160 S. Park-On the Mall
Page 6
Center’s films open
marriaqe ed classes
The Marriage Education Center
will give a new eight-week course
on “Couple Enrichment: A Way to
Better Relationships” beginning
Wednesday from 7 to 10 p.m.
The course is sponsored by the
Unitarian Church of Eugene, and
3*
Over night
M) MINIMUM
8 am - 8pm
KINKO'S
344-7894
1128 B ALDER STREET
2nd floor Atrium
485-1063
will be given at 477 E. 40th Ave.
The course’s theme will deal
with making a good relationship
better through learning more ef
fective communication and
value-clarifying skills. Instructors
are Lynn Balster Liontos and De
metri Liontos, co-founders and di
rectors of the Marriage Education
Center.
Cost of the course is $25 per
person, and it is open to married,
unmarried and dating couples and
singles.
The first evening will be a free
orientation and all are welcome to
attend.
For more information, call
342-1010 or 686-2775.
Snorkel class
two-week run
begins today
Students going to Hawaii over
spring break may be interested in
a two-week snorkeling class
scheduled to start today.
The class will be held on Mon
days and Wednesdays from 7 to
10 p.m. and will involve both class
and pool instruction. All equip
ment is supplied and participants
will receive PADI Certification.
Prices are $35 for members and .
$37.50 for non-members. A
course outline can be obtained at
the University YMCA in the EMU,
Suite 5, or by calling Sally Smeed
at 344-5251.