Photos by Erich Boefcelhoide
Fuel for thought doesn't have to be packaged or pre-cooked. In
addition to the quick-bite restaurants the campus area offers a wide
range of gastronomic adventures, from cloth napkin sit-down dining
to ethnic fare to cultural experiences
f
RUSSIAN & EAST EUROPEAN
STUDIES
FALL COURSES
1977
LANGUAGE AND LITERATURE
(Dept of German & Russian, 202 Friendly)
— 1st year Russian SL 050 5 cr MUWHF 9:30/11:30/12:30/1:30
— 1st year Polish SL 484G 4 cr MWF 3:30
— 1st year Serbo-Croation SL 480G 4 cr MWF 2:30
— 2nd, 3rd, 4th year Russian: See time schedule
— Old Church Slavonic SL 540 3 cr MWF 10:30
— Structure of Russian SL 440G 3 cr MWF 3:30
— Intro Russian Lit SL 313 3 cr MWF 11:30 (Tanya Page)
— Russian Culture & Civ. SL 340 3 cr UH 11:30 (A. Leong)
— Turgenev SL 427G 3 cr UH 10:30 (J. Rice)
— Polish Civilization SL 407G 3 cr H 3:30-5:20 (Anna Kaminska)
— 1st year Rumanian RL 407G 4 cr MTWF 12:30 (Beebe)
AREA STUDIES
— Russia Today Gen Hum 199 2 cr W 7-8:50 (F. Yurevich)
— Marx and Russia Hist 407 3 cr M 3:30-5:20 (A. Kimball)
— History of Russia Hist 447G 3 cr MWF 9:30 (G. Alef)
— Russian Revolution Hist 452G 3 cr MWF 1:30 (A. Kimball)
— Soviet Relations w/ Warsaw Pact Countries PS 407 3 cr MW
9:30 (A. Kaminska)
— Crisis in Internat. Politics PS 105 3 cr MWF 8:30 (A. Hanhardtj
— Political Ideologies PS 225 3 cr MWF 1:30 (J. Merkle)
— Communist Political Systems PS 335 4 cr UH 1:30-2:50 (G.
Zaninovich)
— Gov. & Politics of USSR PS427G 3cr MWF 11:30 (J. Fiszman)
— Political Theory-Ancient, Medieval PS 430G 4 cr MWF 9:30 (G.
Zaninovich)
— Marxist Political Theory PS 433G 3 cr MW 3:30-4:50 (J. Fisz
man)
— Modern Art ARHist 447G 3 cr MW 4:30-5:50 (W. Simmons)
— Balkan Folk Dance CPE 193 1 cr TH 10:30-12:20 (J. Duke)
SLAVIC CLUB
for undergrads & graduates - special activities
Phone 686-4051 for information
UNDERGRADUATE CERTIFICATION
PROGRAM
in Russian and East European Studies
(a minor field — 60 credits — to meet individual needs)
see catalogue (page 188) and phone 485-0356 for information
V
Campus restaurants
ready for business
By MARGARET HARTNETT
Of the Emerald
With the beginning of school each fall it is possi
ble to witness the power of bureaucracies in motion.
The annual flocking of college students to American
campuses and the subsequent “hurry up and wait” in
endless lines has become a tradition matched only
by Britons queuing for buses.
And indeed, many people new to the University
may find themselves in yet another line on their way
to an institutional meal.
One need not limit their search to the EMU Food
Service and dormitories to get the standard fare of
pre-cooked, flash-frozen, micro-waved food. Sur
rounding the outer perimeters of campus are all the
places to get a quick fix for a Big Mac Attack. In fact,
Villard Street is known in some circles as Junk Food
Alley, sporting a McDonald's, Taco Time, Baskin’
Robbins and Wendy’s.
Some new comers to the University may decide
to get away from “burgers fries and a shake" and
move up to the world of delicatessens. From the
comer of 13th Avenue and Alder Street, one can see
two places that fit this category
Nestled between a print shop and a camera
store, Pizans serves a variety of sandwiches and a
soup of the day which are reasonably priced. The line
along the counter usually starts forming about 11:30
a.m. and continues through the lunch hour.
In the opposite direction on Alder Street, tucked
in the side of the Id Book and Record Store is the Hot
Dog Den. They serve the best dogs in town and a
burger matched only by the Bea Burger at the Pad
Tavern.
Just off Alder on 11th Avenue is Biggies Sub
City, featuring the biggest sandwich this side of the
Willamette, the largest selection of meats, cheeses
and other paraphernalia, plus free peanuts while you
wait.
On the far side of campus, in the 19th Avenue
and Agate Street neighborhcxxf, are two more sand
wich shops and two ice cream shops that should not
be missed. The Giant Grinder makes sandwiches
“made to order” and their half sandwiches for a buck
are a real bargain. Next door to the Grinder is Prince
Puckler’s, one of the two ice cream establishments
par excellance.
The competition on 19th is stiff because right
across Agate Street is Gantay’s Ice Cream store.
They have more flavors, but even as an ice cream
devotee, I can't say which one is better. Mickie’s
Delicatessen, the closest to the real thing, holds
down Gantsy’s side of the street. More made to order
sandwiches are accompanied by salads and olives
and combine to make the best take-out place near
campus.
There are three nearby taverns serving food.
Taylor’s, Duffy’s and Murphy and Me all serve their
own variety of burgers, meat and vegetarian sand
wiches and soups.
By the time one tries all the above mentioned
places, the world may look like it is served between
two pieces of bread. However, there are places to eat
of an entirely different nature. Just past the Book
store is a restaurant called Poltra’s. They were the
first to bring us frozen yogurt and in addition
specialize in Middle Easter cuisine.
Just above Poitra’s and around the comer are
two Chinese establishments. The Bamboo Pavilion
on Alder Street is both restaurant and market.
China Blue, above Poitra's, serves sandwiches at
lunch and a large selection of meat or vegetarian
dishes after 5 p.m.
The last in this series of moderately priced
foreign cuisine eateries, The Crepery, is located on
11th Avenue just off Alder Street. The Crepery has a
new menu featuring a wide variety of crepes, omelet
tes and a fine selection of desserts.
Finally, there are three campus restaurants that
can only be classified together as Eugene Cultural
Experiences. The first of these is the Mill Race. This
is it, the only "24 hour, lotsa coffee and an 89$
breakfast special" joint that has burned-out students
as a permanent fixture. It ranks as a mid-term must.
No less unique, yet entirely different, is theEx
ceisior Cafe. An entire article could be written on it,
and indeed many have been. This is the place to take
your parents — if they are paying. The dinners,
though superb, are out of price-range for many stu
dents. They do serve the best coffee on campus,
which when served with one of their pastries makes
life a little more pleasant. The Beggar’s Banquet
(soup, bread and cheese) is always reasonable as
are the Sunday specials of quiche, omelettes and
crepes.
The last in this diverse trio is the collectively
owned and operated Homefried Truckstop.
Located on 14th Avenue between Hilyard and Alder
Streets, the Truckstop serves good hearty food but is
unlike its traditional counterparts in that no one is in a
hurry.
Customers help themselves to coffee and tea
and are on their honor to fess up to how much they
drink. There is usually live entertainment at peak
meal hours with no cover charge but donations are
appreciated. It takes a few trips to the Truckstop to
figure out who does or does not work there.
BREAK THE HABIT
TRY US FOR A CHANGE
Cleanliness, Spaciousness and Music
make us different
LAUNDRY
Service
Wash, Dry & Fold
only 30? a pound.
Pick-up & Delivery
optional
Drop off by 10 am
Pick up at 4:30 pm
344-2498
(message)