By B.J. GEISER
The sky was blue, the sun was shining, the birds flew above
us singing sweet love songs Our eyes met, sparkling an eternal
f chemistry—love. Ah, sweet love. But the zip suddenly fades from
. our relationship. What can be done? Valentine's Day is rolling
l around, perhaps it's time to put away the canned ravioii and bring
j out the fancy desserts. Time to turn off the tube and turn on the
| soft music.
r With Montavani for support, and the kitchen transformed into '
. a laboratory, the creation begins to materialize. A sweet monster j
J of caloric intake, guaranteed to turn your piece of meat into a j
} mellow honey An absurd name, but a gooey treasure of taste...
| Cherry Berries on a Cloud. 1
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Cherry Berries on a Cloud j
(yukky name)
Meringue Shell
1 3oz pkg cream cheese, softened
1/z c. sugar
V2 t vanilla
1 c. chilled whipping cream
1 c miniature marshmallows
Cherry Topping
1 Bake meringue shell (Try shaping into a heart for
Valentine 's day)
2 Blend cream cheese, sugar and vanilla.
3. In chilled bowl, beat cream until stiff.
4. Gently fold whipped cream and marshmallows into j
cream cheese mixture. j
5 Pile mixture into shell. Cover and chill at least 12 hrs ;
6. Just before serving, top with cherry topping and cut into 3
wedges. 3
6-8 servings j
Cherry Topping j
Stir together 1 can (1 lb 5 oz.) cherry pie filling and 1 t. J
lemon juice. 5
Serving Suggestion: Garnish "Cloud" with puffs of whipped j
cream. j
\
Zabagltone will use the egg yolks left over from the meringue 3
Nothing is worse than watching egg yolks turn into paint fixer in )
the refrigerator. Zabaglione rescues the yellow eyes," transform- j
ing them into a tongue tingler. The lemon flavor immediately j
startles the tastebuds, while the sherry-egg yolk richness charges (
to the palate s rear. Zabaglione is a classic dessert, pure and r
refined Try variations from different recipes and different dessert '
wines. i
Zabagiione
3 egg yolks
% c granulated sugar
2 t. grated lemon rind
5 t. lemon juice
V2 c. sherry or Marsala wine (try sauterne)
1. In double-boiler top, beat egg yolks slightly.
2 Add rest of ingredients.
3. Cook over boiling water, beating constantly with hand
beater, until thick and fluffy as whipped cream.
4. Remove from water at once
Serve hot or chilled.
Makes 2 servings.
Serve ladled over fruit or by itself.
Give a living gift of love to your
sweetheart on Valentines.
• Hanging and upright foliage
• Terrariums
• Macrame
2620 River Rd.
• Large foliage plants
• Pottery
• Tole painting
689-8534
| By-The-Way Department,
Division of Just Thought You’d
Like to Know: There are winter
term Cultural Forum/University
j Film Society schedules availa
\ ble outside the Program Office,
Suite 2, EMU. They are free,
and are nice-looking posters.
Take
Shakes
Sodas
Egg Salad
Onion Rings
Your Valentine
To
Dairi|
Queen
Hot Dogs
^ French Fries
Banana Splits
Cheese Burgers
HAMBURGERS
cWillamette ^Valley CycleGWork§
663 East 13th 343-7086
Loaner bicycles available while yours is being repaired. 24 hour service.
Will Hobbs. Rex Stallion. Pete Wolfe. Paul Douglas, and John Powell
Enjoy Eugene's Own
WHEATFIELD
februarq 21 — fmU Ballroom
Benefit dance for tSCf\P£ and friendship with The flderlq. Inc.
Admission: $150
Doors open: 8:00 p.m.
Wheatfield dance:
9:30-1
-ALSO
Join our Dance marathon, for more
information on participation and
sponsorship phone 686-4351 or
drop bq 327 ffTlU. marathon
registration ends feb. 20!