Oregon daily emerald. (Eugene, Or.) 1920-2012, October 21, 1959, Page Eight, Image 8

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    PIETRO BELLUSCHI, former Oregon architect and educator,
now dean of the School of Architecture and Planning at MIT.
Prep set for Ohio conference
The struggles of people who
have been uprooted from their
past by changing technologies,
politics and beliefs, to understand
what is happening to them and
to their culture, will be the sub
ject of a series of study groups
being launched at the Student
Union as a part of the prepara
tion for the 18th Ecumenical Stu
dent Conference to be held in
Athens, Ohio, December 27-Jan
uary 2. Two meetings are set
for Tuesday at 6:30, two for
Thursday at 4, and one for Sat
urday at 8 a.m.
The five groups under the lead
r .i
DOT
DOTSON
We carry a wide
variety of
35 mm. CAMERAS
German
Japanese
American
Prices starting as low as
29.95
—Also—
a wide selection
of
MOVIE CAMERAS
from
49.95
We rent cameras,
projectors, screens
STOP IN AND SEE US
at
DOT DOTSON'S
• 11 East 11th
ership of a student-faculty team
will use as a basis of dis
cussion, “Outside the Cam p,"
prepared by Charles Converse
West, formerly a college teacher
in China and presently on the
staff of the Ecumenical Institute
of the World Council of Churches
at Bossey, Switzerland.
American and international
students interested in participat
ing in these discussions are in
vited to attend, whether or not
they are planning to attend the
Athens meeting. For students
planning on going to Athens
these study groups are a prere
quisite.
Four years ago on the occasion
of the last conference of this kind
Oregon sent a delegation of thir
ty, including a number of inter
national students. Attendance
four years ago included approxi
m a t e 1 y one-third international
students and it is hoped they will
be up to 50 percent this year.
Anyone interested in further
information may call the YMCA,
Ext. 658 or YWCA, Ext. 426.
Foreign students'
reception Oct. 27
The annual reception for for
eign students will be given by
the Foreign Student Friendship
Foundation Tuesday at 7:45 p.m.
in the Student Union. President
O. Meredith Wilson has been in
vited to make the welcoming
speech.
Kenneth Ghent, foreign student
advisor, will introduce the 250
students who come from 47 coun
tries.
Student body president Gary
Gregory will address the group;
and response will be made by
Jagjit (Jack) Mangat, president
of Cosmopolitan Club, represent
ing the foreign students.
Mortar Board students and
members of the ASUO Senate
will assist in greeting the foreign
students.
The public is invited to attend.
Use Emerald Classified Ads—
Sawyer's files said to be valuable
The correspondence files of the
late Robert W. Sawyer represent
one of the most valuable sources
of recent regional and national
history in the University library.
Given to the library over a period
of 15 years, the files extend from
1915 to 1959 and Include infor
mation on most important po
litical and economic affairs in the
United States for 45 years.
Born In Maine
Sawyer was born in. Bangor,
Maine on May 12, 1880, and in
1914 became associated with the
Bend (Ore.) Bulletin. Since that
time he was prominent in the
politics of Deschutes county and
the state of Oregorf.
The roster of Robert Sawyer's
correspondents reads like a Who’s
Who in America, with special em
phasis on the Pacific Northwest.
Sherman Adams, Eric Allen, R.
H. Baldock, Sam Boardman,
Isaiah Bowman, Marshall Dana.
Bernard DeVoto, Walter Pierce,
Robert Ruhl, Ray Lyman Wilbur
—these are a random selection
from the files. Most important,
the letters to and from these per
sons contain the ideas and delib
erations of a man who exercised
his educated intelligence. As one
of his fellow-editors has said, "He
knew more about the things that
count than did most men."
Files sought
Unlike many public figures who
accumulate historically signifi
cant files. Robert Sawyer realized
their potential and helped make
the information in his files avail
able to researchers. His gifts to
the library were accompanied by
grants-in-aid to pay for their ar
rangement and cataloging. As a
result, the files have already been
used to good purpose by the pres
ent generation of historians.
Conservation of natural re
sources, highways, billboard legis
lation, reclamation, public power,
state and national politics—these
were a few of his major interests.
The history of Oregon, especially
the Deschutes country, Is a sub
ject that occurs throughout his
correspondence, particularly with
men like Lewis McArthur and
professional historians.
Errors noted
Robert Sawyer was one of the
few modern editors who could be
counted on to read a book and
write or talk about it intelli
gently. He carried on long gnd
useful exchanges with many
writers, firmly and gently point
ing out errors of fact and differ
ence* of opinion. The same at
tention was paid to the editorials
of Oregon newspapermen.
Revolving file
For the past ten years Robert
Sawyer kept a wastebasket for
Items he did not wish to place In
his permanent file. From this
collection of miscellany the Uni
versity Hbrary obtained many
useful, Important, and a few al
most unique publications.
, SALE
SLACKS
The Savings
Are
Terriffic
Here's your
opportunity to
get the latest
STYLES
at a fraction
of the regular
price.
Values to $22.50
Now---$13.95
BILL BAKERS
On Campus
881 13th Av«. E.
U of O STUDENTS
DOWNTOWN
RENDEZVOUS
The Riviera Room
is Seymour’s spe
cial glamour din
ing room. Stu
dents are welcome
here for luncheons
and dinners; your
favorite refresh
ments will be
served. Regular
menu pre
vail. Dinners from
SI.60. Minors
served food ’til
9:30 p.m.
That's what Seymour's Cafe has been for
29 years to Oregon students. In fact one
student told us, "Seymour's Cafe is the
student's downtown S. U." Anyhow we're
glad to have the students back in town
and we welcome all old and new students.
FOR ANY OCASSION
Seymour's have long been known for good
food, and whether it be for breakfast,
luncheon, dinner, or a snack between
meals, you'll enjoy it at Seymour's. Next
time you're downtown drop in and make
yourself at home.
We cash small checks, sell stamps, have public phones,
and have new, modern rest rooms.
We serve a special complete steak dinner at $2.15
n
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