Drinking Problem at University of Oregon Not as Great Now as It Was in 1950 By Anne Ritchey Emerald Assistant News Editor Campus coffee shops are pop ular during breaks from classes, at all times during the day. Stu dents cut classes to go to them, hut not as often as they used to. There's a reason. Two of them sold beer by the glass until 1950. They aren't allowed to now because students were cutting classes to attend their daily beer drinking sessions, and were also finding it convenient to have a beer after afternoon classes in stead of returning to living or ganizations for dinner. Another problem: minors were consuming beer in alarming quantities. •“You had to be able to reach the top of the counter with your money." one student in 1950 told Donald DuShane, director of stu dent affairs. The state law that people un der 21 couldn't buy beer was in effect at that time, but it was impossible to enforce when beer was so close to campus. DuShane said. Everything came to a head during Homecoming weekend in 1950. when the bonfire rally was held on the Fiji parking lot. Beer was handed out the windows of one place indiscriminately. Alum ni and other groups were so dis gusted that they brought pres sure to bear. WCTU Steps In One such group was the Wom en’s Christian Temperance Un ion, which urged elimination of beer licenses near the campus. Then Oregon’s Liquor Control commission stepped into the pic ture. first holding preliminary hearings on student behavior. The commission then consulted student affairs, asking for a map of the campus showing Univer sity buildings and living organ izations. They proposed to draw up a tentative “dry zone" bound ary to settle the question and satisfy critics. A fifteen-day suspension was levied on the two offending es tablishments by the liquor com mission. which charged them simply with seining beer to mi nors. Harry K. Newburn. then Uni versity president, told liquor commissioners that in the early pre-war days students, many of them returning veterans, needed “a beer outlet near the cam pus,” according to a 1950 Ore gonian article. The faculty changed its mind, however, and recommended a mile limit around the campus re . striding sales. Newburn told them. Student reaction a't that time I was interesting. Barry Mountain, then ASUO president, pledged full co-operation in living up to ' administration and liquor com mission rules, but asked that the ■ campus establishments be al ! lowed to continue serving beer. A suggested alternative was to have student body caids printed j with pictures and ages, and the card could serve as identification. The ASUO'Senate defeated that plan. . "Why should I vote for some I thing that would prove I'm not old enough to drink ?*’ one sena I tor said, according to DuShane. Between 1950 and last spring the agreement between student i affairs and the liquor commis i -- .sion was the one under which the dry zone operated. Last spring the Eugene city council voted approval of the principle of the zone. The council has since shown 1 disapproval of the zone, particu larly last November when they were forced to deny a beer license application from a grocery with in it. The council felt that the zone is “unfair" in some cases, a Eu i gene Register-Guard article at the time reported. But members agreed that they don't favor in discriminate sale of the alcohol, and that the boundaries are fair i for the sale of liquor by the drink. Where is the zone? Roughly, it is set at “a block or so from the ' campus and living orguniza : tious," DuShane said. Radcliffe Offering Publishing Course This summer Radcliffe College | in Cambridge, Mass., will conduct the eighth annual session of an in , tensive course in Publishing Pro cedures which prepares college , graduates for jobs in magazine , and book publishing. i The course, which will run from | June 22 to August 2, will be open : to recent graduates of a four-year college or to people presently em ployed in some branch of publish ing Basic Techniques Besides surveying the require ments and opportunities in the field, the course also provides a basic training in publishing tech niques. Although primarily con ! cerned with the "newsstand” magazines and the “trade” book, the course also deals with such special forms of publishing as the reference book and internal house organ. The course does not specialize in any branch of publishing, but it emphasizes the techniques com mon to the entire profession. In struction consists of lectures, dis cussions. field trips and work shops. but in general the course attempts to 'duplicate actual of fice conditions. Manuscript, Magazine Dummy Training is built around two major projects: the development of a book-length manuscript from submission to printer, and the pre paration of a 32-page magazine dummy. Thus, students perform all the publishing functions except for actual printing. Instructors for the course are the editors and executives who direct and staff today's publishing enterpiises. These practicing ex perts lecture on their specific topics, and evaluate and criticize class work and assignments. In addition, a number of special as sistants work individually with the students to correlate and sup plement instruction of the visiting lecturers. Total Cost $200 Tuition for the course will be $175. Total cost of the course, in cluding books and materials, will be appoximately $200. Women students will live in a Radcliffe dormitory. For the six week term, they will be $108 single or $138 double. Men students may obtain a list of rooms available for the six weeks’ rental. Athletic Facilities Facilities for swimming, tennis and boating on the Charles are available to members of the Pub lishing Course, on payment of the usual small fee, as well as Harvard Summer School's extracurricular activities, both cultural and social. Application blanks may lie ob tained by writing to Publishing Procedures Course, Radcliffe Col lege, 10 Garden Street. Cambridge 38, Massachusetts. Since the en rollment is limited, early applica tion is advisable. Applications close May 15. ddmerufd... Want Ads TELEPHONE 5-1511 - EXT. 21« % EMERALD OFFICE-Jnd FLOOR ALLEN HALL RATES: 4 Cenii per Word Fir»t Iniertion, 2 Cent« per Word Thereeller. STUDENTS I have jobs open for five capable persons. You must be neat in appearance and able to converse freely. You must be free from -I to 9:30 pin. Monday through Fri day. 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Then they went in to look at the large amount of military equipment exposed to it. It exploder! at about 8000 feet and appeared as a quick yellow flash, followed by a cloud tinted with pink. It was similar to the test that opened the spring se ries las Feb. 18 but wan much brighter. SHISLER'S FOOD MARKET Groceries — Fresh Produce — Meats Mixers — Beverages — Magazines — Ice Cream OPEN FROM 9 A.M. DAILY & SUNDAYS 13th at High St. TILL .11:00 p. M. Dial 4-1342 Buying? JUST MU University 5-1511 Extension 218 Whether you are selling ... or buying, THE OREGON DAILY EMERALD is the place to advertise! We are proud of EMERALD ad results and proud that we can offer you ad space for as little as 4c per word for WANT ADS . . . and 63c per column inch for DISPLAY ADS! oreqor? I ©Hu, &EQCLC