Oregon daily emerald. (Eugene, Or.) 1920-2012, February 18, 1955, Page Three, Image 3

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    THE BON
MARCHE
Eugene
SLEEVELESS COOLMATE SHIRT
with a “Continental” look. Smart
Italian collar. Mix and Match colors
of mint, blue, pink, maize, royal, red
and black. Size 10-18. 3.95
SUN BRIEF IN ICED POPLIN —
c-o-o-1 short shorts for midsummer
days. Saucy curved vents at legs.
Choose orange and black dots or
green and aqua dots on white. 12 to
18. , 3.95
SUN-’N STAR DRESS IN ICED POP
LIN — for days in the sun and warm
summer nights — a button front dress
with scooped neckline and cut-low
back. The three-button cluster of
small buttons and “saddle bag’’
pockets spell high style and flattery
for your summer wear. Choose black,
white, aqua, green or orange. Size
10 to 20. 10.95
MAINLINER JACKET IN ICED
POPLIN — classic styling — bright
topper for White Stag “bottoms."
Choose crisp green, aqua, orange,
black, navy or melon. 12 to 20. 6.05
SUNDOT CALFSKINNER IN ICED
POPLIN—a tapered-to-calf trou with
curved side vents. Orange and black
dots or green and aqua dots on white.
Matches White Stag solids. 10 to 16.
5.95
SUNDOT BRA IN IC ED POPLIN for
new flattery under the sun—it’s lined
and boned, with detachable strap.
Orange and black dots or green and
aqua dots on white. S, M, L sizes.
2.95
SKIRTED CULOTTE IN ICED POP
LIN — for the gal who wears the
pants — but keeps them hidden.
Choose yours in navy, poppy, orange,
aqua, green or black. Size 12 to 20.
7.95
BOATNECK SHIRT, created from
silky imported Egyptian Pima cloth—
exciting topper for skirts, shorts and
trou. Melon, aqua or orange, size 10
to 16. 5.95
SUN DOT PRINT POPLIN BUTTON
FRONT SKIRT pleated fore and aft.
Wear it over shorts or dress it up!
Choose orange and black dots on
white, or green and aqua on white.
12-16. 7.95
A
HURRY IN TODAY FOR YOUR WHITE 5TA0 TOCS
Sportswear, 2nd Floor
SHOP FRIDAY NIGHT ’TIL ”
FAMILY NIGHT
DINNER $1.00
Friday. 5 to 8 p.m.
French fried fillet of red
snapper with
lemon and tartar sauce
or
Spanish meat loaf
Foil baked potatoes
Parslied carrots
Tossed green salad with
French dressing
Choice of ice cream or
sherbet with cookies
Assorted rblls and butter
Coffee or Tea
Bon Tea Room, Lower
I ,evel