Gerlinger Hall Scene of Nelson- Wignes Nuptials Alumni room of Gerlinger hall was the scene of a large informal wedding last night when one of the most popular of University couples, Miss Corinne Wignes and Lyle Nelson, exchanged wedding vows in an 8 o’clock ceremony. Rev. Edwin Johnson read the service. The bride was lovely in a street length dress of dusty rose velveteen, made with a two-tiered skirt and sweetheart neckline, and worn with brown accessories. She carried a white Bible and an orchid. Attending the bride was her sister, Miss Claire Wignes. John Cavanagh was best man. Pau’ine Pengra sang “Be cause” and “Oh Promise Me,” ac companied by Phyllis Gray who also played the wedding march. Ushering were Dick Williams, Jim Frost, Jeff Kitchen, and Ray Schrick. Immediately following the cere mony a reception was held for the assembled guests. Miss Edith Siefert was in charge of the re ception and Mrs. John Penning ton cut the cake. Pouring were Mrs. Virgil Earl and Miss Janet Smith. Assisting with the serving were Betty Mae Lind, Helen Angcll, Betty Jane Biggs, Roselind Gray, Anita Backberg, Becky Anderson, Frances Nelson, Leila Nelson, Lois Nordling, and Mildred Wil son. The bride is president of Orides, independent coeds’ organization, a member of Kwama, Phi Theta, and is active in YW activities. Nelson, who was graduated from the school of journalism last spring, will edit Old Oregon, alumni magazine, during the coming year. Last year he was Emerald editor, president of Sig ma Delta Chi, {pen’s professional journalism honorary, a member of Friars, and is affiliated with Sigma Chi fraternity. Following the reception the couple left for a short honeymoon in California. They will be at home next week at 738 East Twelfth street. Stickles Elected 'Dads’ President Fred Stickles, Eugene business man, was elected president of the Eugene chapter of the Oregon Dads’ club last night. J. H. Mc Kinley was elected vice-president. Present at the meeting was State President Joseph F. Riesch. Plans were discussed for a meet ing to be held in Portland in the near future of representatives of the entire Oregon Dads’ club. At this meeting plans for the an nual Dads’ day celebration will be mapped out. Placement Exam For Make-up Set Any new undergraduate stu dent who failed to take his place ment examination before regis tration must complete this re quirement before’ his admission will be clear. The make-up sec tion of the placement examina tion will be given Saturday morn ing, October 4, at 9 o’clock in room 207, Chapman hall. Any student who is uncertain as to whether he should take this examination should call at win dow 10 on the second floor of Johnson hall. Press Conference Set for October The seventeenth annual high school press conference will be held in Eugene October 24 and 25. Over 60 high school represen tatives are expected this year. Work on the session has al ready begun, according to George Turnbull, professor in journalism, who is in charge of the program committee. Former staff members of high school papers as well as the pres ent members will be included on the program as well as the intro duction of the journalism faculty. A.11 phases of high school jour nalism will be covered at the ses sion. General arrangements for the conference are being handled by Charles M. Hulten, assistant pro fessor in journalism, and Frank Short, instructor in advertising. Jay Allen Talk Set for Oct. 10 Jay Allen, former Emerald re porter, who made good as a Eur opean reporter and author, is scheduled for a lecture in Gerlin ger Friday, October 10. He will speak at 10 a.m instead of the usual 11 o’clock assembly time in order to appear in Corvallis at 1 p.m. Sigma Delta Chi, national jour nalistic fraternity, will fete Mr. Allen at a dinner immediately after his morning speech. His visit here comes significantly only two days after the close of National Newspaper week. Besides attending the Univer sity of Oregon, he was a student at University of Washington, Washington State college, and Harvard. Later he served as a reporter on the staffs of the Eu gene Morning Register, the Port land Oregonian and the Paris edi tion of the Chicago Tribune. He has been given numerous compli mentary press notices both on his reporting and on his more recent lectures. Mr. Allen recently re turned from Germany where he had been interned for some time in a concentration camp for his alleged indifference to strict cen sorship rules enforced by the Nazi government. Freshman class cards will go on sale at the educational activ ities office in McArthur court to day or tomorrow. UO Grad on Leave ^ Ernie Robertson, graduate in the class of ’40, is in Eugene on leave from the 17th Bombard ment unit at Pendleton field. Rob ertson will probably participate in the war games which will soon take place in this area. Is a breakfast nook the same as a mushroom ? WE ALL * LOVE GOOD FOOD That .is why Sey mour’s has long been the favorite of the college crowd. Our steaks and chops are deli cious, and “Chick en in the Rough” is a special pet of all who have eaten it. smok^6 ,s mo«£ fuN W,TH C/\MElS‘ TH£Y'*e £ASr o* MV TH**'' bxtra M!Lt> The smoke of slower-burning Camels contains 28% LESS NICOTINE than the average of the 4 other largest-selling brands tested—less than any of them—according to independent scientific tests of the smoke itself The name is Dorothy Van Nuys. The place—California’s popular HE SWIMS ... she rides ... she’s typically modern in her zest for the active life. Typically modern, too, in wanting to know the scientific facts about the cigarette she smokes. In choosing Camels, Dorothy Van Nuys enjoys the scientific assurance of a slower-burning cigarette. That means more coolness, freedom from the harsh, irritating qualities of excess heat . . . extra mildness. And she knows, from independent laboratory reports, that in the smoke of extra-mild Camels, there is less nicotine. (See above, right.) Santa Barbara. The cigarette—America's favorite—C-A-M-E-L! 11 ! Reynolds Tobacco Company. Winston-Salem, “I NEVER REALIZED, until I changed to Camels, that a cigarette could be so much milder and yet have all that wonderful flavor,” adds Miss Van Nuys from the pool’s edge (above). Yes, Camels always hit the spot—and they’re extra mild with less nicotine in the smoke. YES, DOROTHY VAN NUYS, and the important point is: Camel’s extra coolness—and other Camel advantages are in the smoke. After all, it’s the smoke you smoke. And in the smoke of the slower-burning cigarette of costlier tobaccos there’s more coolness, more flavor, extra mild ness—with less nicotine. The smoke’s the thing! Smoke out the facts about milder smoking pleasure yourself. Dealers feature Camels by the carton. For economy—convenience-get your Camels by the carton. r BY BURNING 25 % SLOWER than the average of the 4 other largest-selling brands tested-slower than any of them-Camels also give jou a smoking plus equal, on the average, to 5 EXTRA SMOKES PER PACK!