WE SALUTE
THE PIT
on their
Webfoots, A Sandwich, And The Pit
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Three years on the Oregon campus, and during those three years
University students have developed the habit of dropping in to the
Pit for one of their barbecued sandwiches.
Mr. C. D. Foster, manager of the Pit, during those three years,
has sold several tons of beef and pork in the form of barbecued sand
wiches. Another feature which has gone over well with Oregon stu
dents has been the Pit’s Boston-baked pork and beans.
Since the Pit stays open ve.ry late in the evening, students have
found it a delightful place to drop in to for that “after the show”
snack.
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Congratulations
to
THE PIT
users of the
EUGENE i
LAUNDRY J
* \ r>
We’re Prompt to
Serve You Well!
A phone call brings our clean trucks to call for your
laundry anytime you say. Service is prompt and
your laundry is done perfectly. Once you start the
service you will never want to stop it is so efficient.
We do the work. You pay our low weekly bill.
Eugene Laundry
Phone I 23
Band Box Cleaners
Phone 398
The Oregon Daily
Emerald salutes the
Pit on its 3rd year of
continuous service to
Oregon students.
r
OUR BEST WISHES
to
The Pit
for continued success
Soulf s Meat Co.
146 E.11th
Phone 334
Happy Birthday to
the Pit
J
Congratulations to
THE PIT
on their 3rd Anniversary
Korn’s
Double
the Milk
Bread
After the Canoe Fete Tonight
Bring Your Parents to THE PIT
for
a new taste thrill
Barbecued
Sandwiches
Beef, Ham, or Pork
You have tried our
sandwiches, now try
our latest taste, sensa
tion!
also salads and baked
potatoes
Barbecued
Steaks
from choice cuts of
prime steer beef
THE PIT
863 East 13th Street