WE SALUTE THE PIT on their Webfoots, A Sandwich, And The Pit _________ f Three years on the Oregon campus, and during those three years University students have developed the habit of dropping in to the Pit for one of their barbecued sandwiches. Mr. C. D. Foster, manager of the Pit, during those three years, has sold several tons of beef and pork in the form of barbecued sand wiches. Another feature which has gone over well with Oregon stu dents has been the Pit’s Boston-baked pork and beans. Since the Pit stays open ve.ry late in the evening, students have found it a delightful place to drop in to for that “after the show” snack. f ii Congratulations to THE PIT users of the EUGENE i LAUNDRY J * \ r> We’re Prompt to Serve You Well! A phone call brings our clean trucks to call for your laundry anytime you say. Service is prompt and your laundry is done perfectly. Once you start the service you will never want to stop it is so efficient. We do the work. You pay our low weekly bill. Eugene Laundry Phone I 23 Band Box Cleaners Phone 398 The Oregon Daily Emerald salutes the Pit on its 3rd year of continuous service to Oregon students. r OUR BEST WISHES to The Pit for continued success Soulf s Meat Co. 146 E.11th Phone 334 Happy Birthday to the Pit J Congratulations to THE PIT on their 3rd Anniversary Korn’s Double the Milk Bread After the Canoe Fete Tonight Bring Your Parents to THE PIT for a new taste thrill Barbecued Sandwiches Beef, Ham, or Pork You have tried our sandwiches, now try our latest taste, sensa tion! also salads and baked potatoes Barbecued Steaks from choice cuts of prime steer beef THE PIT 863 East 13th Street