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About Oregon emerald. (Eugene, Or.) 1909-1920 | View Entire Issue (Nov. 6, 1915)
HOMECOMING'S UTEST IS CAMPUS LUNCHEON Enthusiasm For 0. A. C.-Oregon Game Is Running High Throughout State. A luncheon on the campus is the newest development in plans for en tertaining visitors during home-com ing day. The Women’s League and the Eu gene Alumnae are the chief promot ers of the idea. Mrs. Datson, presi dent of the Eugene Alumnae, has called a meeting for Monday. The student refreshment committee, of which Louise Bailey is chairman, will meet with them. Together, accord ing to Max Sommer, they are going to frame up one of the greatest grub fests ever known at Oregon. It’s coming off rain or shine, for if it should rain the “eats” will be trans ferred to the men’s gymnasium. Mr. Finneran, editor of the Eu gene Daily Guard, just came home from a trip in the northern part of the state. He says the people are enthusiast everywhere about the game and that he looks for a record braking crowd, November 2 0. A tentative program has been mapped out. Friday afternoon, if plans materialize, is to be an open class day. The alumni will be invit ed to visit classes and see whether the instructors have deviated any in imparting knowledge. In the evening conies the parade. Students and old Oregon men will have a grand pajama serpentine end ing at the football field. There will be one big rally by the light of the freshmen bonfire. Saturday morning trains will be met by the band and automobiles. About 10:30 the alumni will proba bly gather under a leader, perhaps Don Orput, and rehearse some stunt for the game. And after that, the campus luncheon. The “Order of the O’’ may escort the team to the field. Batley has evolved a new idea for a nifty stunt between halves. He promises a sur prise. An informal ball at the armory is the main attraction for 'Saturday eve ning. In conjunction with this a re ception will be given in the same building, with headquarters for dif ferent classes and a chance for old class mates to meet one another. Refreshments will be served. Sunday the University buildings are to be thrown open for inspection by the visitors. i ■ft "ft -85 8- 85 4^ 9^ 8i 4p # 4 4 ANNOUNCEMENT. 4 4 - 4 4 The sophomore class foot- 4 4 ball team challenges the £ 4s freshman class team to a £ 4s game of football to be played ■# # on Kincaid field next Satur 4 day morning, November 13, •# # at 10 a. m. All men who are 4 4 at present out for varsity 4 4 football, or who have been -ft 4 out will be barred from tak- # # ing part in the class game. 4 4 Also all freshmen who play- 4 4 ed in the recent game with * 4 the O. A. C. freshmen are in- 4 4 eligible to play. I 4 4 4 44444444444444444 -- f I \ Y. W. Will Hear Mrs. A. Norman. “A Story of the Kentucky Moun tains” will be the subject of a talk to be given by Mrs. A. Norman at the Y. W. C. A. Bungalow Tuesday, No vember 9, at 4 p. m. * Mrs. Norman has spoken before the Fortnightly club, the missionary societies of the M. E. and Presbyter ian churches, and the Mothers’ club. Mrs. R. C. Clark in speaking of Mrs. Norman says: ‘‘Her part is always most delight ful in the Fortnightly club.” Mrs. S. D. Allen says: ‘‘Mrs. Nor man presents a Bible story very dra matically and creates a great deal of enthusiasm. She is most interesting ami has the power of telling a story exceedingly well.” All girls are cordially invited to attend. At the University of Illinois, 10, 000 seats have been reserved for the football game with Minnesota, oa Oc tober 30. -J <k. * HOME SCIENCE MENUS 1 +-* Menus for Thursday and Friday. THURSDAY Breakfast Fruit Coffee Riee Whole Wheat or Graham Gems Luncheon Cream of Vegetable Soup Bread Stieks Apple Sauce Sponge Cake Dinner Meat Balls with Horseradish Fried Sweet Potatoes Cream Caulifower Pear and Nut Salad Lemon Cookies Coffee FRIDAY Breakfast Fruit Rolled Oats Coffe or Cocoa Toast Luncheon Tomato Bisque Crackers Muffins Jelly Tea Dinner . Chicken Pie Mashed Potatoes or Boiled Rice Cabbage and Pimento Salad Apple Pudding Coffee Recipe for Cream of Vegetable Soup—1 cup cooked rice, 1 cup stew ed tomatoes, 5 cups soup stock, 1 small onion, 1 potato, 1 carrot, sev eral pieces celery, sprig of parsley, 1 cup whole milk, pinch of soda, 1 large spoonful each butter butter, flour. Salt and pepper to taste. Mince Vegetables—Cook in soup stock, add rice and soda. Rub but ter and flour together, add soup and seasoning. Add hot milk, just be fore serving. Beat balls made from one thi d each of veal, pork and beef are a most welcome change from the old time hamburg and saugsage. Cocoa is an excellent substitute for coffee in the morning. Chicken Pie—Make a rich dough and cut small biscuit, placing closely over top of pie. This is superior to the old way and is more easily served. Chickens are inexpensive just now and should be used fre quently in the menu while the price is reasonable. They may be roasted with dressing, fricassed, or creamed and served with either mashed po tato or rice. Lean veal and a little lean pork cooked with chicken for pie or to cream, can scarcely be detected in flavor and lessens the cost. All meat, however, is less expensive now, veal raning from 10 to 20 cents a pound, pork from 15 to 1 8 cents, beef from 8 to 20 cents, while lamb can be had for from 10 to 18 cents a pound. Many of the cheaper cuts of meat are as digestible and nu tritious and as well fitted for nour ishment of persons in good health as are the costlier cuts. Salmon and halibut are about the only fresh fish in the local market at present, and are 10 and 12% cents a pound. In vegetables, we have quite a va riety, almost all of which are home grown and can be had fresh every day. The prices, too, are very rea sonable. Summer squash, cabbage and cauliflower (by the way, cauli flower is said to be cabbage with a college education), can be bought at 5 cents for a fair sized head. Cel ery leaf and head lettuce are plenti ful at 5 and 10 cents a head. To matoes are still very good in flavor and will probably be in market a few days longer. They sell for 10 and 15 cents a basket. Hubbard squash carrots, beets, dry onions, are in mar ket every 'day. Parsnips, also, have made their appearance. Grapes, pears and apples are the only home grown fresh fruits. Ap ples of the king variety are cheapest and are very satisfactory for cook ing, green or raw. Grapes will seen be gone, but are quite plentful now and are not expensive. The Home Science club is compos ed of the following 18 ladies: Mrs. F. M. Day, Mrs. Floyd Booth, Mrs. Warren D. Smith, Mrs. E. J. Frazier, Mrs. C. D. Rorer, Mrs. F. L. Cham bers, Miss Nettie Chase, Mrs. J. M. Miller, Mrs. R. T. Burnett, Mrs. R. C. Clark, Mrs. C. H. Edmunson, Mrs. D. C. Sowers, Mrs. Fred E. Smith, Miss Jennie Gilkinson, Mrs. H. B. Carter, Mrs. F. L. Stetson, Mrs. A. R. Tiffany, Mrs. F. M. arter. ANNOUNCEMENT. The Women’s Athletic associa tion will meet Tuesday afternoon at 5 o’clock in the women’s gymnasium. The basketball outlook for this year will be discussed and every member Is urged to be present. Washington sent 22 men to battle California. ! REGISTERED OPTOMETRIST FACTORY ON PREMISES BURGESS OPTICAL (? EXCLUSIVE OPTICIANS 591 WILLAMETTE ST. EUGENE,OREGON We can supply you with anything in Athletic or Gymnasium Supplies EUGENE GUN CO. 770 Willamette Street Laundry— Eugene Steam Give us your patronage. We will try to do the rest. Phone One-Two-Three The New Fall Styles Are Here Xll the models in Suits and Overcoats for men and young men. Stamped with that originality which be longs alone to Kuppenhei mer Clothes $18 to $30 Kuppenheimer Clothes made to your measure if you wish. MALLORY HATS in all the new colorings and styles, $3. Roberts Bros. COPYRIGHT 19IS THE HOUSE OF KUPPENHEIMER Holeproof Hosiery, 6 pairs, guaranteed 6 months. BURDEN & GRAHAM Eugene Shoe Headquarters, 828 Willamette Bronze Gypsy Boots. Beaded Kid Party Slippers The Famous K Boot The Famous Nettleton Shoes For Men. Gymnasium shoes modeled after the Famous Bolin Last Exclusive Agents for famous Ground Gripper Shoes Broad toe, low heel, button shoes built on the famous Bolin Last. Shoes to suit the most fastidious taste. WADE BROS. The Home of Hart Schaffner fe? Marx Clothing Wing’s Market THE HOME OF Good Meats, Fish and Groceries FRESH FRUITS AND GROCERIES 675 Willamette Street. Phone 38 Telephone 229 UNIVERSITY PHARMACY Luther Thompson, Prop, and Mgr. Cor- Eleventh and Alder Parker Fountain Pens; A. D. S. Goods; Hudnuts Soaps; Perfumes and Toilet water; Eastman Kodaks; Ensign Cameras; Seneca Plate Cameras; Kodak Developing and Printing. TRY THE VARSITY Barber Shop llth AND ALDER STREET NEAR THE CAMPUS BLAIR STREET MARKET CLYDE UILLETT, PROP. Fresh and Salted Meats of all kinds-Dressed Poultry Sausage, Bacon and Hams our specialty Wholesale and retail Phone 1106 385 Blair Street