2 The Newt-Review, koseburg, Ore. Thur., June 13, 1963
Spreckels Granulated
SUGAR
25 1b.
Sack JJ
Island Price Sliced
SNOWDRIFT
SHORTENING
7
mm
..... 4. W XkJMt
Tender Little Meat Ball Kabobs
HapnJdea
eating is all the rage.
...o barbecue grill, charcoal, dad't
chefs apron and spicy barbecue
sauce happily return to the back'
yard with the first warm days.
Family barbecues can be simple,
but when you invito guests lor a
festive outdoor barbecue, the menu
can be quite gourmet Feature
kabobs, sporting a variety of vege
tablet and tender barbecued meat
balls, and a chocolaty-crusted Mo
cha Chiffon Pie.
Menu
Barbecued Meat Ball Kabobs
Grilled Corn on the cob in Foil
Buttered Hard Bolls
Mocha Chiffon Fie
Lemonade
Let dad, chief outdoor chef, fix
the kabobs. The juicy little meat
balls are spiced with horseradish
and Worcestershire sauce, and roll
ed oats help lock In the meat juic
es. They're formed around olive
and mushroom centers which hold
firm on the skewers. Altcrnato
meat balls on the skewer with to
mato wedges, greon pepper, small
onions and dIU pickles a colorful
ckewerful of kabobl It doesn't take
long to grill them to perfection.
Mom's Mocha Chiffon Pie fea
tures a rich, chocolaty rolled oats
crust. The filling, flavored with in
stant coffee, Is frothy with beaten
egg whites and whipped cream.
Guests will agree that mom's cool
dessert from the kitchen rivals
even dad's masterpiece from the
grill.
Barbecued Meat Ball Kabobi
Confidence, Basic Recipe
Needed For Good Souffle
You, Too, Can Make A SouHI.I
Do you have a passion for souf
fles enjoy those somoono else
has created, but grow faint-hearted
at the thought of making one
yourself? All you need is courage
and a good basic recipe and you're
on your way to successful souf
fles. Eggs are plentiful during the
spring months, and lower in price
than at other seasons, so what bet
ter time to undertake a souffle,
the puffy height of olcganco in
gourmet dishes I Careful seasoning
always Is the rule when conking
with eggs; their delicate, if bland,
flavor needs to be livened up but
not overpowered, tho Tabasco's
piquant zest is just right in nil
egg cookery. Tho world-famed li
quid pepper sauce can bo meas-
Sausage Snacks
For Teen-Agers
Teens boys as well as girls
enjoy preparing Interesting snacks
for their friends and are intrigued
with easy-to-prepare recipes with
an unusual twist
Here are two recipes that are
both delightful to cat and rich in
the B-vitamlns and Iron goodness
of enriched flour. Tho first are lit
tlo Biscuit Sausago Snacks cock
tail franks or Vienna sausages
baked sandwich-style between bis
cuits. For serving, split theso bis
cuit snacks and spread with mus
tard or other hot dog condiments,
then press lightly back together.
Biscuit Sausage Snacks
2 cups sifted enriched flour
(If self-rising flour is used,
omit tho baking powder and
salt)
1 tablespoon linking powder
1 teaspoon salt
H cup shortening
Two-thirds to H cup milk
Melted butter or margarine
12 Vienna sausages or cocktail
franks, cut In half lengthwise
Sift together flour, baking pow
der and salt. Cut or rub in shorten
ing until mixture is crumbly. Stir
in enough milk to make a soft
dough. Turn out on lightly floured
board or pastry cloth and knead
gently 30 seconds. Roll out to 10
Inch square. Cut 24 biscuits with
1 '4-inch floured piscuit cutter.
Brush with butter or hiargarine.
Cover one biscuit with two sausage
or frank halves, then top with an
other biscuit, sandwich style. Stand
snacks on end in ungrcascd small
muffin pans. Bake in very hot
oven (450 degrees F.) 10 to 12 min
utes, or until golden brown. Serve
hot. ;
Makes 12 anacks. ?
No. of Ingredients :T
No. of utensils: 15 ;
Total preparation time: 30 mln-tei.
. . . backyard barbecue
For Outdoor Barbecue
Makes f servings
Meat Balls;
1V4 lb. ground beef
V cup rolled oats (quick or old
fashioned, uncooked)
1 egg
1 teaspoon salt
Vi teaspoon pepper
1 tablespoon horseradish
1 tablespoon Worcestershire
sauce
5 tablespoons milk
9 medium-sized stuffed olives
9 button mushrooms
12 tomato wedges
6 pieces green pepper
9 medium-sized stuffed olives
9 button mushrooms
6 cooked small onions
6 medium-sized dill pickles
Barbecue sauce
For meat balls, combine all In
gredients except olivos and mush
rooms. Shape half the meat mix
ture around olives and halt around
mushrooms to form 18 meat balls.
Alternate meat balls, tomato
wedges, green pepper, olives, much-
rooms, onions and mil picKies on
six 12-inch metal skewers. (To be
sure meat ball stays on skewers,
thread it through the olive or mush
room in the center.) Brush meat
balls with barbecue sauce.
Place kabobs over hot coals or
In broiler 6 inches from source of
heat. Cook about 8 minutes. Turn;
brush again with barbecue sauce.
Cook about 4 minutes or until
done: Serve with additional barbe
cue Sauce. '
ured easily and blended smoothly
with other recipe ingredients.
Learn to make a simple basic
cheeso souffle from the following
recipe. Then with your new self
confidence you can try interesting
variations such as combining the
cheeso mixture with broccoli or
spinach, crumbled bacon, or devil
ed ham. You'll find they offer won
derful main dish menu variety.
Tabasco Choose Souffle
ltt cups milk
6 eggs, separated
cup butter or margaine
Vt cup flour
1 teaspoon salt
W teaspoon Tabasco
to pound sharp American cheeso
Heat, do not scnld, milk. Separ
ate eggs. In double boiler, melt
miner; sur in nour, men mine,
salt and Tabasco. Cook, stirring
constantly, until mixture is amootli
and thickened. Thinly slice cheese
into mixture; stir until cheese
melts and sauce is smooth. With
fork, beat egg yolks. Stir In a little
bit of the cheese sauce, then stir
tills mixture back into the remain
ing cheese sauce. Cool slightly.
Beat egg whites until stiff, but not
dry; gradually fold in cheese sauce.
Pour into ungreascd 2-quart cas
serole to Vi Inch from top. To
mako crown, mako shallow path
in souffle about 1 inch from edge
with teaspoon. Bako in slow oven
(300 degrees F.) lto hours until
top is golden brown. Serve immedi
ately. YIELD; S servings.
Variations:
1. Vtgttablo Chun Soufflt:
Follow above directions: into
cheeso sauce stir one package (10
ounces) chopped broccoli or spln
ach (thawed and drained). Fold
Into stiffly beaten egg whites.
1. Bacon Choose Souffloi Fol
low souffle directions, folding in
4 cup crumbled crisp bacon with
tho cheese snuoe,
3. Ham Cheeso Souffloi Follow
souffle directions using only to tea
spoon salt. Stir 1 can (4to ounces)
deviled ham and 'Ji teaspoon dry
mustard into the cheese sauce.
4. Tabasco Choose Soufflo for
Four Ptoploi Use 1 cup milk, 4
eggs, 3 tablespoons butter or mar
garine, to cup flour, to leasK)n
suit, to teaspoon Tabasco and to
pound sharp Amrrlran cheese. Fol
low souffle directions and turn into
ungreased IVi-quart casserole.
FOLGER'S
COFFEE
Mb.
2- lbi.
3- lbi.
69c
1.37
1.98
99e
6-oi, Instant
MELROSE STORE
: . X. " -i
Mocha Chiffon Plo
Makes one 9-Inch pie
Crust:
to cup all-purpose flour
3 tablespoons sugar
2 tablespoons cocoa
to teaspoon salt
to cup shortening
to cup rolled oats (quick or old
fashioned, uncooked)
3 tablespoons cold water
Filling:
1 envclopo unflavored gelatine
Vi cup cold water
3 egg yolks, beaten
to cup sugar
1 tablespoon instant coffee
to teaspoon salt
i cup milk
to cup cold water
to teaspoon vanilla
3 egg whites
to cup sugar
to cup whipping cream, whipped
Heat oven to hot (420 Dcg. F.).
For crust, sift together flour, su
gar, cocoa and salt. Cut in short
ening until mixture resembles
coarse crumbs: lightly stir in oats.
Sprinkle cold water by tablespoons
over mixture; stir lightly with a
fork until just dampened. (If nec
essary, add another tablespoon
cold water to make dough hold
together.) Form into ball. Roll out
on lightly floured board or canvas
to form a 13-inch circle, (it loose
ly into 9-inch pie plate. Trim; flute
edges; prick bottom and sides.
Bake in preheated oven t4za ucg.
F.) 10 to 12 minutes. Cool.
For filling, soften gelatine in cold
water. Combine egg yolks, to cup
sugar, instant coffee, salt, milk
and water in top of double boiler.
Cook in double boiler over medi
um heat, stirring constantly, un
til mixture coata spoon. Remove
from heat; add softened gelatine
and stir until dissolved; add van
illa. Chill until mixture mounds
when dropped from a spoon.
Beat egg whites until frothy;
gradually add to cup sugar, beat
ing well after each addition. Beat
until stiff and glossy. Fold whip
ped cream and egg whites into
gelatine mixture. Pour into cooled
pie crust. Chill several hours or
until set. Garnish with shaved choc
olate. HIGH QUALITY PROTEIN
Milk, cheese and cottage cheese
furnish high quality protein as
moat substitutes. Used alone or
in combination with other foods,
theso wholesomo dairy products
are indispensable foods for nu
tritionally adequato diets.
MILK ESSENTIAL
Milk is needed by individuals
ol every age group. It is essen
tial for maintenance of bones and
teeth and normal functioning of
nerves and muscles, including ac
tion of tho heart.
KEEP FOOD IN CAN
Food may be left in an opened
ran if you cover it and keep it
in the rofrigorator tho saino as
other pcrishablo foods.
Ascolano
RIPE OLIVES
Ascolano variety olivts art fa
mous tar tntir sit, tenderness
and itch, nut-like flavor. They
have more olive meat in relation
to pit than any other canned
tipe olive variety.
Remember Obertl It's the
BIG olive I
Writ for fRf colorful, illus
trated olive recipe booklet.
S J. . y. Ki W '. -rr U. See.
SAUSAGE '
Our own
grind and
tea toning
HAM SLICES
,B. J7
SLICED BACON sk
mmB mm
SyCEP CHEESE
NESTLE S INSTANT
CAN U JJ
ENGLISH
TEA CAKE
Li
A tattt trtat for tnackt,
lurtchet, party dtrti
ONLY
Pastry Panlry
ALL SIZES CHILDREN'S
THONGS
10
Reg. 35c
PAIR
(Limits observed)
Extra Lean
confer cut...
SIMILAC
COFFEE
CEREAL
INFLATED
ICE CHESTS TSSi
Stock Up
and Save
Reg. 347c
TALL
CANS
BEACH TOWELS
ClAflM TDIUIIC Boxer Style
j mm muuiwi
SWIM TRUNKS iftSS:
FRESH DRESSED TENDER YOUNG
CUT-UP PAN READY
79c SKINLESS WIENERS 49'
2 , 89c BACON ENDS & PIECES its M'
Armour's
Star or
Van Dynt
WHOLE
LB.
Prepared Formula
Tall Can
245c
MUGSteGreen 899C
BOWLS
Fire King
899c
White or Colors'
TOYS .?.',?5u.
1.99
BORDEN'S MILK
OOc
Q)I UU
o
extra large
heavy terry .
99c
99c
1.99
1 Boy's Sizes
Men's Sizes
CAKEM
WHOLE
DRAWN
POUND
w
Meadow Gold
FULL PINT CTN.
BORDEN'S ,A YoUrchoic. o 16Slice
of American, Pimento,
Very Sharp 12oz. pkg. pta
BYRD'S FARMER'S MRKT.
Open Daily fom 8 a.m. to Dark
Fuschias R?9 98c Petunia RZ .1. ...... 1 Oc
Rock Daphne
88c
BEDDING PLANTS st.
ORTHO GRO
buy
get
FOLD-A-FENCE
EARWIG BAIT
LIVING EARTH bQg 98c
GARDEN DUST or,ho ........ 1.39
WATER SPRAYERS ..... 59c
Sunbeam Sprinklers "T'chr." 6.95
Redwood Planters X .!rom 2.49
GARDEN TOOLS
CtAA- CAV:l:-.AV
kHCCI I CI IIII4CI
Duncan
Mines
Reg. Mixes
Reg. 39c
Pkg.
IK
0
ib 35'
37
FULL
QUART
Lettuce
39c
49c
troy .
first gal. ot regular price m99
second for lc, both for "r
JX:.
2.49
Ortho
pT 98c
Cypes
. 1.98
. bagl .59
for faster growing
Natural Fertilizer .
Colorful Plastic Juice)
DECANTERS
99c Value
49l